Are you looking for an easy, delicious dish to enjoy with your family and friends? Then look no further than shrimp scampi.
A classic Italian dish, this entrée relies on a few simple ingredients to create a scrumptious meal, especially when it comes to the sauce.
But what happens when you don’t have any white wine – one of the main ingredients? Luckily, there are several great substitutes that work just as well as the real thing.
Discover how to use these alternatives in your next shrimp scampi dinner and never worry about being left without white wine for your favorite recipes again.
What is the Sauce of Shrimp Scampi Made of?
Shrimp scampi is an Italian dish with a light, garlicky sauce.
It’s often served over pasta or as an appetizer.
The sauce is traditionally made with butter, olive oil, garlic, white wine, lemon juice, and parsley.
These ingredients combine to create a bold flavor that complements the shrimp perfectly.
The butter gives the sauce a creamy texture while providing a base for the other flavors.
The olive oil adds richness while also helping to bind the sauce together.
Garlic lends its unmistakable aroma and pungent kick.
White wine is also essential for adding complexity and acidity to balance out the richness of the butter and olive oil.
For seafood dishes like shrimp scampi, dry white wines are preferred for their sharper flavor profile.
Lemon juice is then added for brightness and to enhance the seafood flavor of the dish as well as add a lovely tartness that pairs nicely with all of these flavors coming together in one bite.
Lastly- fresh chopped parsley provides herbaceous notes and makes this dish look beautiful on your plate when you’re ready to serve it up.
To prepare your shrimp scampi properly you should start by bringing all ingredients up to room temperature before combining them in one pot- this helps all of the flavors come together more harmoniously when simmering on low heat for about five minutes or until your desired consistency is reached.
Be sure not to over-cook your shrimp or it will become rubbery; trust us – perfectly cooked shrimp is SO worth all of this effort every time.
The 5 Best Substitutes for White Wine in Shrimp Scampi
White wine is a popular ingredient in Shrimp Scampi, providing the dish with its distinctive flavor.
However, not everyone prefers to cook with wine or may not have white wine on hand.
Luckily, there are plenty of flavorful options when substituting for white wine in Shrimp Scampi.
Here are five of the best and most flavorful substitutions for white wine when making this classic seafood dish.
1 – Dry Vermouth
Dry Vermouth is a fortified white wine that has been flavored with herbs, fruits and spices.
It’s the perfect white wine substitute in shrimp scampi because it has a distinct flavor that enhances the taste of the dish.
To replace a half-cup of white wine in your recipe, you can use 3 tablespoons of dry vermouth and 3 tablespoons of chicken stock or broth.
Dry vermouth also makes an excellent cocktail mixer, so you can keep it on hand for other recipes as well.
2 – Chicken Broth
There are several alternatives to white wine when it comes to making a shrimp scampi sauce.
One such alternative is chicken broth.
It works well as a substitute since it adds a savory flavor and complexity to the dish without any additional alcohol.
To use chicken broth in your scampi sauce, simply replace the amount of white wine called for with an equal amount of chicken broth.
If desired, you can also add a splash of fresh lemon juice for brightness and depth of flavor.
3 – Apple Cider
Apple cider is one of the more popular alternatives to white wine in shrimp scampi.
In addition to adding flavor and acidity to the dish, apple cider also adds sweetness.
To use it, simply replace the white wine with an equal amount of apple cider.
Be warned that it might be a bit sweet for some palates.
Apple juice or white grape juice will work as substitutes, too.
4 – White Grape Juice
White grape juice is a great substitute for white wine when making shrimp scampi.
It has a similar texture and subtle sweetness that helps make the sauce creamy.
When using white grape juice, however, make sure you are getting 100 percent juice—no added sugar or additional flavoring.
You may have to purchase organic white grape juice to ensure that no other ingredients were added.
To use it as a wine substitute, add the same amount of white grape juice as the recipe calls for with white wine and then reduce the amount of butter or oil by half.
This will prevent your sauce from becoming too greasy.
5 – White Wine Vinegar
White wine vinegar, like white wine, is made from white wines that have been fermented for months.
It has a mellow yet tart flavor and can be used as an alternative to white wine in shrimp scampi.
White wine vinegar has a lot of acidity that balances the sweetness of cooked shrimp in the dish so it works well as an ingredient.
To substitute for white wine, simply add 1 tablespoon of white wine vinegar for every 1/3 cup of white wine that would be called for in the recipe.
As with any vinegar, use caution when adding too much at once as it can overpower the other ingredients.
In conclusion, white wine is an important ingredient to shrimp scampi as it adds flavor and helps thicken the sauce.
However, if you do not have access to it, there are several alternatives that can be used to make a delicious dish.
Chicken and vegetable broths, limes or lemons, beer and mocktails all have the potential to make a flavorful sauce with shrimp scampi.
You may also use red or white grape juice or fruit-infused vinegar with freshly squeezed citrus juice for an intense and delightful dish.
Whichever substitute for white wine you choose for your shrimp scampi recipe, remember that the acidity of each substitute may differ depending on what you use.
Taste culinary creations carefully and adjust seasonings accordingly until you achieve your desired flavor profile.