Skip to Content

Sausage and Egg Casserole


Eggs and sausages have always been an enviable match and they even prove unflinching loyalty to your healthy life by making this recipe appear super easy.

So, if you are a die-hard buddy of spinach, here is why you will never eat spinach in the standard way again.


Sausage and Egg Casserole

Kimberly Baxter
For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try.
5 from 2 votes
Servings 4 servings
Calories 571 kcal


  • 1- inch cut pieces of bread
  • 2 tablespoons olive oil
  • ½ lbs. sausage
  • Sun-dried tomatoes
  • 10 large eggs
  • 1 medium onion chopped
  • 10 cups spinach with stem, removed.
  • ½ cup milk
  • Pepper
  • Salt
  • ¼ cheddar cheese


  • Preheat the oven a little over 360 degrees
  • Grease the baking sheet and set aside.
  • Place the bread on the sheet and bake for 10mins until golden brown and keep aside.
  • In a skillet, heat the olive oil, fold in the sausage and onions. Keep breaking the sausage into many pieces and toss in the dried tomatoes and spinach when the sausage is cooked.
  • Next, in another bowl, mix the milk with the eggs, salt, and pepper.
  • Fold all into the sausage mixture and bring it into the oven. Sprinkle the cheese over it, then bake in the center of the oven for 40 minutes. Or refrigerate it overnight.


Serving: 1gCalories: 571kcalCarbohydrates: 26gProtein: 38gFat: 37gSaturated Fat: 11gPolyunsaturated Fat: 22gCholesterol: 504mgSodium: 1169mgFiber: 12gSugar: 5g
Did you make this recipe?Mention @EatDelights or tag #eatdelights!

About The Author

Sharing is caring!

5 from 2 votes (2 ratings without comment)
Recipe Rating