When we talk about the beverage, the first thing that comes to everyone’s mind is coca-cola.
But do you know that Moxie was the first bottled drink in the U.S, even before coca-cola? And it was created as a patent medicine.
The name of the drink was after a Lieutenant named Moxie.
The beverage claimed to be very effective against insomnia, paralysis, softening of the brain, and nervousness.
So, what is Moxie? What does Moxie taste like? What are the ingredients that make the drink Moxie?
Is there a secret ingredient that makes it so popular?
To learn more about Moxie, read through the following.
What is Moxie?
Moxie, according to their official website, means a force of character, determination, or nerve.
Merriam-Webster dictionary defines Moxie as energy, courage, or determination.
The soft drink, Moxie is a carbonated beverage created around 1876.
It acted like an over-the-counter drug by Augustine Thompson and named it the moxie nerve food.
The soda is similar to root beer and has gentian root extract, which is bitter after taste and medicinal finish.
Moxie is the perfect drink for those who need instant energy.
It’s a blend of vitamin C and D3, minerals, dextrose, which give it a refreshing taste that isn’t too sweet or bitter.
The ingredients work together to provide quick-acting nutrition with no sugar crash and low calories per bottle.
What Does Moxie Taste Like? Does Moxie Taste Good?
The taste of the moxie beverage is both sweet and bitter because of the gentian root extract added to the drink.
Author E.B.White once said that the gentian root in the soft drink leads the path to a good life.
Moxie is a drink you either fall in love with or hate, but you will not forget.
To make the taste better, some people add a scoop of vanilla ice cream.
The beverage is very famous because of its unique flavor, which is unlike any other drink.
That is why Moxie is the only soft drink that has no similarity with any other beverages.
An article on HuffPost describes that they have never met anyone who conveys the liquid as “just okay”. Every people have a different version of the taste.
Some people define the taste as root beer, while some as a bitter substance similar to herbal medicine.
The brand makes sure that it has no other name than its original name Moxie.
As compared to other drinks, Moxie contains 80 mg of caffeine per 16.00 fl. oz can, which is comparatively moderate.
The nutritional value for eight fluid ounces (fl. oz) severing per container contains 120 calories, 20 mg of sodium, and 30 grams of sugar, and 31 grams of carbohydrates.
Ascorbic acid, potassium Sorbate, Choline, Caffeine, gentian root extract, natural and artificial flavors, sodium benzoate, water, corn syrup, citric acid, Niacinamide, yellow 5, hydrochloride, vitamin B-12, ester gum, vegetable oil, and caramel color are the ingredients used in the making of Moxie beverage.
How to Drink Moxie Properly?
Moxie is loved by the people on Maine, of course, because it is also their official drink.
It even has its festival where the beverage is experimented by many. Because of its unique taste, it is either loved or hated.
But with chefs, they can’t seem to have enough of it.
For them, Moxie adds a pop to everything in their kitchen: from meats, desserts, and cocktails.
The soft drink can pair with varieties of other beverages to create a unique taste.
The best way to drink Moxie is the usual way. But not all people can take the aftertaste of the drink.
So to drink it properly, many different ingredients are paired by people.
The Vena’s Fizz House in Portland mixes Moxie with Anejo tequila and lime juice to make the Dirty Moxie drink.
For a vacationland brunch drink, Moxie mixed with cardamom, cream, and Allen’s coffee brandy makes it the most Maine cocktail ever invented.
There are many other ways to drink Moxie. But it is important to note that drinking any soft drink in large quantity leads to Obesity, diabetes, tooth decay, joint pain, belly fat, etc.
Everyone should be cautious about the amount of Moxie drink they consume as large consumption can lead to many types of sickness.
Conclusion
Chefs and bartenders use a significant part of soft drinks.
Being the oldest and the pride of New England, Moxie which Coca-cola now owns, has made a massive impact in the beverage world.
The only question that the drink produces is whether the consumer can accept an energy drink that is an evocative soft drink.
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