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Add Flavor to Recipes: 5 BEST Substitutes for Marzipan

Have you ever heard of Marzipan? This sweet and fragrant almond paste is a popular European delicacy.

If you’re living somewhere where it seems impossible to get Marzipan, don’t worry – there are plenty of substitutes you can use.

Whether you’re looking for an alternative for health or dietary reasons, or just want to experiment with different flavors, discovering how to make the most out of your Marzipan replacements can be a fun and exciting challenge.

Here is a quick rundown of the five best alternatives.

The 5 Best Substitutes for Marzipan

Unfortunately, marzipan may not be an option for many people.

Whether it’s an allergy to almonds or needs for a vegan alternative, it can be difficult to find substitutes that still have the flavor of traditional marzipan.

Here’s a detailed comparison of the 5 best substitutes for marzipan, along with their key characteristics and proper ratios:

SubstituteKey CharacteristicsProper Ratio
Almond PasteSimilar almond flavor and texture, ideal for baking and confectioneryUse the same amount as marzipan
Coconut PasteCreamy coconut flavor, adds a tropical twist to recipesUse the same amount as marzipan
Chestnut PasteSweet, nutty flavor, provides a unique taste profileUse the same amount as marzipan
Almond ButterSmooth and creamy consistency, rich almond flavorUse the same amount as marzipan
Nut-Free MarzipanMimics the texture and taste of traditional marzipan without the almondsUse the same amount as marzipan

Let’s explore each substitute in more detail:

1 – Almond Paste

almond paste

Almond paste is a good substitute for marzipan.

It is made with blanched almonds, sugar, and egg whites and has a sweeter flavor than marzipan.

It is the closest substitute because of its similar ingredients and texture.

The paste can be used to make decorative art on cake tops and fillings for baked goods.

When making almond paste, it’s important to use blanched almonds—otherwise you won’t get the right consistency in the finished product.

Almond paste also has longer shelf life than marzipan.

2 – Coconut Paste

coconut paste

Coconut paste, also known as “gooey coconut spread”, is a great alternative to marzipan.

It is made from shredded coconut and is typically sold in a block-like shape.

Coconut paste has a sweet coconut taste with a hint of almond, making it a popular sugar-free vegan choice for desserts and sweet treats.

It’s important to note that this is much less firm than marzipan and is frequently combined with other ingredients such as butter or icing sugar to make it firmer.

If you have an aversion to the flavor of coconut, be warned – this will work in the same way that marzipan does, but it definitely won’t taste like it.

In terms of nutrition, coconut paste contains no added sugars or artificial sweeteners and is low in saturated fat so you can feel good about using it in place of marzipan for your baking needs.

3 – Chestnut Paste

chestnut paste

Chestnut paste is often used as a substitute for marzipan in countries around the world, having been popularized in French and Italian cuisine.

It can be made by boiling, peeling and blending cooked chestnuts before adding sugar and spices.

Unlike marzipan, chestnut paste may also contain eggs or butter, making it slightly denser and sweeter than traditional marzipan recipes.

It has a slightly nuttier flavor than almond-based versions of marzipan, which makes it an excellent choice for cakes and desserts that you’d like to impart a more pronounced nutty flavor.

Be sure to check the ingredients label when purchasing chestnut paste as many brands don’t list the ingredients on the packaging.

4 – Almond Butter

almond butter 1

Almond butter is a great alternative for marzipan.

It has a similar texture and sweetness, but it doesn’t require kneading or any special ingredients.

You can buy it in many grocery stores, or you can make your own with just almonds and a food processor.

It may not have the same firmness as marzipan, so you may need to add an extra tablespoon of sugar to help the almond butter bind together when making desserts.

Almond butter is also very versatile and can be used in recipes that call for nut butter instead of marzipan, such as pie crusts or cookies.

5 – Nut-Free Marzipan

If you’re looking for a nut-free Marzipan substitute, Creamalite is a fantastic choice.

It’s made from sugar, glucose syrup and vegetable oil, so it’s safe for those with nut allergies.

Sweet, pliable and easy to work with, it has a similar flavor profile as Marzipan but does not contain any trace of nuts.

It also comes in a range of colors to suit any recipe or decorating needs.

If you need something close to the real deal without the nuts, Creamalite is your best bet.

substitutes for marzipan

The 5 Best Substitutes for Marzipan

5 from 2 votes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Substitutes
Servings 1 Serving


  • 1 – Almond Paste
  • 2 – Coconut Paste
  • 3 – Chestnut Paste
  • 4 – Almond Butter
  • 5 – Nut-Free Marzipan


  • Choose your preferred substitute from the list of options.
  • Organize all of your ingredients.
  • Use the proper substitute to cook your recipes.
Did you make this recipe?Mention @EatDelights or tag #eatdelights!

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