Here is a quick and easy chicken wings recipe that you will surely love.
It’s packed with Korean flavors that make it yummy in each bite.
It’s sticky because of the honey-based sauce and chunky because of toasted sesame seeds and the actual texture of the wings, which come out crispy fried after treatment in hot oil.
Homemade Spicy Korean Chicken Wings
Course: Recipes6
servings10
minutes45
minutes1472
kcal55
minutesCrazy delicious baked Korean chicken wings with sweet and savory Korean red pepper sauce that you should try.
Ingredients
1 ½ lbs. 1 ½ chicken wings split and patted dry
2 tbsp 2 sesame seeds toasted
2 tbsp 2 honey
¼ cup ¼ Sriracha
¼ cup ¼ ketchup
1 tsp 1 lemon juice
½ cup ½ flour
½ cup ½ cornstarch
3 cups 3 vegetable oil
Kosher salt and freshly ground pepper to taste
Directions
- Combine flour, cornstarch, salt, and pepper in a large bowl.
- Toss chicken to coat evenly.
- Heat oil in a pan over medium fire until the temperature reaches 350 degrees F.
- Add chicken wings, shaking off excess coating, one by one into hot oil and cook until crispy and golden brown, about 8 minutes per batch, flipping once. Repeat with the remaining chicken wings.
- Meanwhile, stir together honey, Sriracha, ketchup, and lemon juice.
- Toss fried chicken wings into the sauce and gently toss to coat.
- Serve with a garnish of toasted sesame seeds.
Nutrition Facts
- Serving Size: 1g
- Calories: 1472kcal
- Carbohydrates: 41g
- Protein: 21g
- Fat: 138g
- Saturated Fat: 18g
- Polyunsaturated Fat: 112g
- Trans Fat: 3g
- Cholesterol: 93mg
- Sodium: 864mg
- Fiber: 2g
- Sugar: 10g
Did you make this recipe?
Tag @eatdelights on Instagram and hashtag it #eatdelights
Like this recipe?
Follow us @eatdelights on Pinterest
About The Author
