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Homemade Spicy Korean Chicken Wings

Homemade Spicy Korean Chicken Wings with Sesame Seeds

Here is a quick and easy chicken wings recipe that you will surely love.

It’s packed with Korean flavors that make it yummy in each bite.

It’s sticky because of the honey-based sauce and chunky because of toasted sesame seeds and the actual texture of the wings, which come out crispy fried after treatment in hot oil.

Homemade Spicy Korean Chicken Wings with Sesame Seeds
Homemade Spicy Korean Chicken Wings with Sesame Seeds

Homemade Spicy Korean Chicken Wings

u003cpu003eCrazy delicious baked Korean chicken wings with sweet and savory Korean red pepper sauce that you should try.u003c/pu003e
5 from 1 vote
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Recipes
Servings 6 servings
Calories 1472 kcal


  • 1 ½ lbs. chicken wings split and patted dry
  • 2 tbsp sesame seeds toasted
  • 2 tbsp honey
  • ¼ cup Sriracha
  • ¼ cup ketchup
  • 1 tsp lemon juice
  • ½ cup flour
  • ½ cup cornstarch
  • 3 cups vegetable oil
  • Kosher salt and freshly ground pepper to taste


  • Combine flour, cornstarch, salt, and pepper in a large bowl.
  • Toss chicken to coat evenly.
  • Heat oil in a pan over medium fire until the temperature reaches 350 degrees F.
  • Add chicken wings, shaking off excess coating, one by one into hot oil and cook until crispy and golden brown, about 8 minutes per batch, flipping once. Repeat with the remaining chicken wings.
  • Meanwhile, stir together honey, Sriracha, ketchup, and lemon juice.
  • Toss fried chicken wings into the sauce and gently toss to coat.
  • Serve with a garnish of toasted sesame seeds.


Calories: 1472kcal
Did you make this recipe?Mention @EatDelights or tag #eatdelights!

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