Here is a quick and easy chicken wings recipe that you will surely love.
It’s packed with Korean flavors that make it yummy in each bite.
It’s sticky because of the honey-based sauce and chunky because of toasted sesame seeds and the actual texture of the wings, which come out crispy fried after treatment in hot oil.
Crazy delicious baked Korean chicken wings with sweet and savory Korean red pepper sauce that you should try.
Ingredients
1 ½lbs.1 ½chicken wings split and patted dry
2tbsp2sesame seeds toasted
2tbsp2honey
¼cup¼Sriracha
¼cup¼ketchup
1tsp1lemon juice
½cup½flour
½cup½cornstarch
3cups3vegetable oil
Kosher salt and freshly ground pepper to taste
Directions
Combine flour, cornstarch, salt, and pepper in a large bowl.
Toss chicken to coat evenly.
Heat oil in a pan over medium fire until the temperature reaches 350 degrees F.
Add chicken wings, shaking off excess coating, one by one into hot oil and cook until crispy and golden brown, about 8 minutes per batch, flipping once. Repeat with the remaining chicken wings.
Meanwhile, stir together honey, Sriracha, ketchup, and lemon juice.
Toss fried chicken wings into the sauce and gently toss to coat.
Kimberly Baxter is a nutrition and dietetics expert, holding a Master’s Degree in the field. With over four years of study in the US, she graduated in 2012. Kimberly’s passion lies in creating and capturing wholesome foods through baking and food photography. Her work aims to inspire others to embrace healthier eating habits.
As a passionate foodie and skilled cook, Kimberly started EatDelights.com to combine her love for cooking with her desire to inspire others to enjoy flavorful and wholesome meals. Through her blog, she aims to provide readers with a wide range of mouthwatering recipes that are both easy to follow and satisfying to eat.