Here is a quick and easy chicken wings recipe that you will surely love.
It’s packed with Korean flavors that make it yummy in each bite.
It’s sticky because of the honey-based sauce and chunky because of toasted sesame seeds and the actual texture of the wings, which come out crispy fried after treatment in hot oil.
Yield: 6 servings
Homemade Spicy Korean Chicken Wings
Crazy delicious baked Korean chicken wings with sweet and savory Korean red pepper sauce that you should try.
Prep Time
10 minutes
Cook Time
45 minutes
Total Time
55 minutes
Ingredients
- 1 ½ lbs. chicken wings, split and patted dry
- 2 tbsp sesame seeds, toasted
- 2 tbsp honey
- ¼ cup Sriracha
- ¼ cup ketchup
- 1 tsp lemon juice
- ½ cup flour
- ½ cup cornstarch
- 3 cups vegetable oil
- Kosher salt and freshly ground pepper to taste
Instructions
- Combine flour, cornstarch, salt, and pepper in a large bowl.
- Toss chicken to coat evenly.
- Heat oil in a pan over medium fire until the temperature reaches 350 degrees F.
- Add chicken wings, shaking off excess coating, one by one into hot oil and cook until crispy and golden brown, about 8 minutes per batch, flipping once. Repeat with the remaining chicken wings.
- Meanwhile, stir together honey, Sriracha, ketchup, and lemon juice.
- Toss fried chicken wings into the sauce and gently toss to coat.
- Serve with a garnish of toasted sesame seeds.
