Although the first kind of food resembling a burger date back to the 17th Century, hamburger buns are relatively recent.
Bakerpedia says that Walter Anderson made the first hamburger in 1916.
The bun was stubby and round and was easy to hold.
It eventually became the signature bun shape for the burger that we see today.
Today the portability and customizability of hamburger buns make it a very popular bread.
They only need to be sliced in half, and you can add your favorite patties, cheeses, and veggies in between.
Moreover, they are cheap and come in large packs, making them a good choice for almost anyone’s diet.
So, it’s no surprise that you would stock up on these buns. But the thing with bread is that they can become stale pretty quickly.
So is there a way to make them last even longer?
Freezing is a viable option but can you freeze hamburger buns without making them hard or soggy? Read on to find out.
Does Freezing Affect Hamburger Buns?
No freezing does not affect your hamburger buns in any negative way.
The Food Network says that most bread generally freezes very well.
It is because they do not lose much moisture when freezing.
And they also retain their texture despite the dry conditions of the freezer.
So why do we need to freeze hamburger buns? The reason is that keeping hamburger buns lying around for a very long time will make them stale.
And you can tell your buns have gone bad when they become rigid or start developing mold.
Business Insider says that bread becomes stale because of the interaction of water and starch in the bread.
The starch moves from the center of the bun to the crust and makes flour hard.
Again, another enemy to fresh hamburger buns is mold.
It develops when the buns stay in the bag, and the yeast begins to grow by absorbing the moisture in the bag.
As such, freezing is a very effective way to keep your hamburger buns fresh.
It slows down any microbial activity and stops most chemical processes in all food items.
How to Freeze Hamburger Buns?
Whether you’ve got a sealed package or you want to freeze leftover buns, we’ve got it covered.
Read below to find out how you can freeze hamburger buns.
If you’ve already opened the bag, one tip is never to use the bag the buns come in.
The bag is no longer secure to freeze the buns in.
Follow these steps to freeze your leftover hamburger buns:
- Prepare multiple squares of aluminum foil. Make sure the foil squares are big enough to cover a single bun without any open spaces.
- The foil will help prevent the buns from absorbing different odors in the freezer.
- Once all your buns have been wrapped, put them all into a bag. The bag should be airtight and sealable.
- You can use airtight containers if you have sufficient space for them in your freezer.
- Next, squeeze as much air from the bag as you seal the bag.
- Label the date and put it into the freezer. Your frozen leftover hamburger buns should last you for at least four months.
Freezing Unopened Hamburger Buns.
Freezing sealed buns is pretty straightforward. You need not prepare any aluminum foils to wrap them.
Since you haven’t opened them, you can freeze them as they are.
But before doing anything else, check the packaging of the buns very well.
If the packaging is flimsy or has any tears or holes, you cannot freeze it using this method.
It would be best if you open the bag and freeze them using the previous form.
If your bag is good to go, then continue to the following steps:
- Put the bag of hamburger buns into a giant suitcase. Preferably airtight.
- Next, squeeze out the air from the bag as you seal.
- Write the date of storage and on the bag and put it into the freezer. These unopened hamburger buns will probably last longer than the opened ones by a month or two.
How to Thaw Frozen Hamburger Buns?
You may hear many people tell you to leave the frozen hamburger buns on the counter to thaw.
However, doing so can cause higher condensation on the buns because of the drastic temperature change.
As such, it may result in soggy buns. Here are better methods to thaw your hamburger buns:
Transfer to the Refrigerator:
- If you’re thawing buns frozen with aluminum foils, take out what you need and put the main bag back into the freezer.
If you’re thawing unopened buns, then you have no choice but to thaw out the entire bag.
- Transfer the hamburger buns from the freezer to the refrigerator and leave them there for at least 8 hours. You can remove them from the main freezing bag, but do not open the bag or remove the foils yet.
The fridge is not as cold as the freezer, nor is it as warm as room temperature.
So, it will help them thaw out slowly.
- Once your buns are thawed, remove the foils or open the bag. You can now use them as usual. .
Use a Microwave:
- Depending on how you’ve frozen the buns, take out individual buns or the entire bag. .
- Remove the aluminum foil or open the bun bag,.
- You can put the buns on a rack or a plate and then put them in the freezer.
- Let it run for about a minute in the highest setting. If the buns are still not thawed out, let them run for another minute. .
- Once the buns are thawed out, you can use them as usual. The buns will be hot.
Freezing is a perfect option for making your hamburger buns last longer.
It doesn’t change the texture of the bun and keeps it ready for your subsequent use.
So next time you’re out grocery shopping, don’t be hesitant to get a few extra packets of hamburger buns.
They will freeze well, and they are pretty easy to thaw out as well.
However, if you want to freeze homemade buns, it may be a little different.
Homemade buns do not have the same preservatives found in commercial hamburger buns.
So they might not last as long as commercial buns. However, freezing is still a possible option.