Waffles can be enjoyed at any hour of the day.
You can enjoy them with blueberries or with syrup and ice cream for dessert.
It is better to make waffles at home to get the best fresh and warm flavor.
It’s easy to make a batch of waffle batter, but how do you know if it’s too much?
Is it possible to freeze waffle batter? The answer is yes.
It is easier to portion out waffle batter if you freeze it in small batches.
The right container is crucial for freezing waffle batter.
It will ensure that the batter retains its quality and make delicious waffles.
You will always have some batter on hand for the next waffle craving.
This is also a great option if your family loves waffles but doesn’t have the time or energy to make them.
This article will talk about the different kinds of waffle batters and how to freeze them.
Types of Waffle Batter
When it comes to baking, there are many kinds of batter you can choose from.
If the recipe calls for a thick batter, it may take longer to bake than a recipe that uses a thin batter.
The thickness of the waffle you want will determine which kind of batter and how much to use.
It’s better to start with less and add more if needed.
The main ingredients of waffle batter are flour, sugar, and milk.
There is also a leavening agent such as yeast or baking powder that helps to lighten the batter when the waffles bake.
Here are the top 3 common types of waffle batter:
Brussels Waffle – In the international community, this waffle is called the Belgian waffle.
It is made with a yeast-leavened dough that makes them light and crispy.
They also have a chocolate sauce that they can be served with.
This waffle is a rival to the Liege Waffle, which is the most popular in Belgium.
Liege Waffle – These waffles are also yeast-leavened and have a lighter texture than Brussels.
You can use either butter or margarine in Belgian Liege Waffle recipes.
They are also served with a chocolate sauce or whipped cream.
American Waffle – The American waffle is classic, thicker, and more delicious than the Belgian waffles.
They share the same pockets that hold the sauces and syrups.
But, there’s a crucial difference.
American waffles can be eaten as breakfast, with or without a sweet topping.
Why Consider Freezing Waffle Batter?
If you are on a tight budget, it would be wise to freeze waffle batter.
By doing so, you can save money and make perfect waffles for your family at the same time.
Here are some of the reasons why you should consider freezing this type of batter:
There’s no need to prepare in advance – Sometimes, weekends are hectic.
There is no time to cook and bake for the family.
But freezing waffle batter can help this situation.
You don’t have to worry about making a big batch of waffles in advance, which you will not be able to finish.
The quality stays the same – One thing that’s important when freezing waffle batter is to prevent freezer burn.
Freezer burn happens when the moisture in the waffle batter evaporates or becomes ice crystals.
This destroys its quality and will make your waffles taste like cardboard.
When freezing this type of waffle, wrap it tightly using plastic wrap or aluminum foil.
The air inside should be removed completely before sealing them.
This is easier to store – If you are using plastic containers, make sure they are airtight.
Freezing waffle batter in a good-quality container will prevent ice crystals from forming inside and keep its quality longer.
It also keeps the batter moist.
Waffles made from forgotten frozen waffles turn out just as fresh as those made from freshly-made waffle batter.
How to Freeze Waffle Batter?
Freezing waffle batter is simple.
Here are some of the things you will need:
The batter: Choose a recipe that makes enough batter to hold its shape when cooking.
The consistency should be thick but not so stiff that it won’t spread in the hot iron.
Parchment paper: You can use aluminum foil, but parchment paper is best because it does not stick to waffles.
Use an extra piece of parchment paper to cover the top and bottom of your baking sheets.
Tape: Always use masking or duct tape when you are storing food in plastic bags.
This will prevent moisture from entering the waffle batter.
Label: Label each plastic bag with its contents and the date to know how old it is when you are using them.
Freezing waffle batter requires very little prep work.
Following are the steps:
- Portion out each batch of waffle batter into one cup measurements.
- Add these to airtight plastic bags to freeze for later use.
- You can also freeze the batter in an airtight container. But make sure it is a sturdy one to prevent freezer burn.
- Storing the waffle batter in airtight containers will not require additional packaging.
- Mark each container with the date it was made.
- Once properly packaged, the waffle batter can be stored in the freezer for up to three months.
How to Thaw Frozen Waffle Batter?
You can also thaw the batter overnight in the refrigerator before cooking it.
This is especially helpful if you have just a small batch of frozen waffles and want to cook them fresh.
Use the same procedure as you would for the freshly-made batter.
Pour each of your frozen waffles into a hot waffle maker on a baking sheet lined with parchment paper.
Close it and cook each one until golden brown.
The amount of time it takes to thaw frozen waffle batter varies depending on its thickness.
This is based on the temperature of your refrigerator.
The best way to thaw frozen waffle batter is through the defrost setting in your microwave or by letting it sit at room temperature.
And yes, it can still taste delicious.
Which will give you a nice variety when cooking for your family.
Can You Refreeze Thawed Waffle Batter?
The answer is no.
You shouldn’t refreeze the waffle batter once it has thawed.
The quality of the waffles will deteriorate, which is why you have to freeze them in the first place.
Another reason is that ice crystals develop inside and contribute to freezer burn.
When you put frozen waffle batter inside your refrigerator, make sure it is stored properly.
It should be wrapped with aluminum foil to prevent it from picking up other flavors.
This also keeps moisture out.
You can also use resealable plastic bags for smaller batches of batter.
Do not store it in the door or on the sides where the temperature fluctuates a lot.
How to Tell If Waffle Batter is Bad?
Waffle batter should not have a foul smell, even if you are using outdated ingredients.
The storage method is the biggest factor in determining its shelf life.
Waffle batter with mold should immediately be thrown away because it can be hazardous to your health.
You wouldn’t want to ingest this mold and risk getting sick.
Also, check the date on the package to see if it has expired.
If you used ice cube trays to store your waffles, the plastic would get extremely hot when placed inside the freezer and melt or warp, causing contamination.
If this happens, discard them immediately.
To extend the shelf life of your waffle batter, you need to ensure proper storage.
The best place is your refrigerator in an airtight container or tightly wrapped with aluminum foil.
When stored in this manner, it can last for up to three weeks.
In conclusion, freezing waffle batter can be a great way to save time and money when you want to make your family feel at home.
It is easy to store, and you will always have a quick and yummy meal for breakfast or lunch.
Think about what you will need in advance to facilitate the process.
Make sure your waffle batter is properly protected from freezer burn.