If you do a Google search for “cool whip recipes,” you’ll find hundreds of them.
But why use Cool Whip when all the ingredients are listed? Cool Whip is not food.
It’s an additive that helps make desserts taste better. Yes, you can use Cool Whip to thicken pie fillings.
You cannot bake it or cook with it in any manner other than that stated above.
The freezing point of cool Whip is -50 degrees Fahrenheit, which means if left out on a hot day, anything you make with it will turn to mush.
Cool Whip is just whipped real cream, approximately 36% of fat and 58% water.
If you leave it out, the fat will separate and float to the top, and what is left will be mostly water.
It will just not taste very good.
Can you freeze Cool Whip? You can freeze Cool Whip after it is opened, but you must keep it wrapped in airtight bags or foil.
You may also want to put a layer of plastic wrap between the layers.
The texture will change some, but it still tastes the same and gets firm again when thawed.
In this article, we will guide you through the process of freezing cool Whip.
Does Freezing Affect Cool Whip?
Cool Whip is mostly water, so freezing does not affect it.
However, Cool Whip will separate if it is frozen and thawed.
Freezing cool Whip would cause a separation of fat and liquid because the temperature that it freezes at (-50 degrees Fahrenheit) is lower than the freezing point of normal body temperature.
This happens when any substance goes below its freezing point.
When the frozen substance melts, the water will be separated from the fat at its freezing point.
The fat content of cool Whip is roughly 36%.
When the fat in the Cool Whip is frozen, it will become hard.
Once the cool Whip is thawed, the fat will melt back into a liquid.
The other ingredient in cool Whip is water.
Water freezes at 32 degrees Fahrenheit, making the freezing point of the cool Whip even lower than (-50 F).
It would have a mixture of solid water and fat if frozen at this freezing point, making the texture different after thawing.
How to Freeze Cool Whip?
To freeze cool Whip, you will need to make sure that it stays frozen for a long time.
The best way to store it is in airtight bags.
Freezing the cool Whip may cause the fat droplets within the cool whip cream mixture to clump together.
This would result in a grainy texture when thawed.
These clumps can be broken up when gently whisking the cool Whip with a wire whisk after thawing.
Here’s a simple procedure for freezing cool Whip:
- Freeze the cool Whip in an airtight bag or container.
- Make sure that it is completely sealed and contents won’t thaw due to water drainage.
- When ready to serve, take it out of the freezer and let it thaw slightly.
- If too firm, use a spoon to scoop out small portions. Be careful not to get any hard chunks of fat.
- Gently stir with a wire whisk and serve.
You can also freeze cool Whip in ice cube trays. Once frozen, transfer the cubes to an airtight bag.
Mark the bag with the date it was frozen. Thaw as needed, and using a fork, gently stir in a clockwise direction.
How Long Will Cool Whip Last In The Freezer?
The storage life or freeze-life is determined by two factors: temperature and relative humidity.
If you keep your cool Whip at 0 degrees Fahrenheit and in a low humidity environment, the Cool Whip will last for two to three months.
Once you put it into your freezer, it will last for a few weeks. You can store cool Whip for up to one week in the refrigerator.
If you keep open packages of it in your refrigerator, its shelf life is about three to four days.
When freezing, cool Whip, make sure that it is wrapped well to prevent freezer burn.
How to Thaw Frozen Cool Whip?
The best way to thaw cool Whip is in the refrigerator.
If you’re in a rush, you can also thaw it under cold running water or place it on a plate and microwave for 10 seconds at full power.
Do not allow frozen cool Whip to thaw at room temperature because this can create an environment conducive to bacteria growth.
It’s best to plan when you are going to use your frozen Cool Whip. It should only be thawed for an hour before it is ready to be used.
How to Use Thawed Cool Whip?
When thawed, beat the contents gently to break up any clumps of fat.
Cool Whip will then have a creamy texture and can be used in many ways:
- Put into parfaits or layered desserts like Jello.
- It can be used to frost cakes or make pie fillings.
- It can be whipped cream for topping on desserts, fruit, and sweet potatoes.
- You may also use it as an egg white substitute in baking recipes.
- It is also an ideal topping for desserts like puddings, pies, and cakes.
What Is the Best Way to Refreeze Cool Whip?
As mentioned earlier, do not refreeze Cool Whip if you fail to defrost it properly and get a flat non-fluffy whip.
The situation won’t improve if you freeze it again. When you try to defrost it again, the Cool Whip will become flat again.
When freezing foods with water content, make sure that the food is properly sealed airtight.
The main cause of water loss from frozen foods is dehydration due to evaporation or sublimation.
Once frozen, water from frozen foods will sublimate or turn into a gas and evaporate.
For example, when the ice cream melts, you’re losing water instead of fat.
This is why dairy products are prone to becoming gritty after being frozen; the air pockets created by their fats while melting are too small to be seen.
In conclusion, Cool Whip has many uses, and these recipes help you use it up in no time.
Once you become familiar with the proper ways to store, freeze and thaw cool Whip, you will never have to worry about throwing anything away again.
If properly stored and frozen, a cool Whip can last for months in your freezer.
However, do not refreeze the cool Whip if you do not have the proper equipment to defrost it properly.
The next time you plan a party, consider these tips and remember cool Whip’s versatility; serve in pies, cakes, or frostings for your favorite desserts.