Demi-Glace is a rich, thick sauce, which can be used in soups, stews, and gravies.
It’s a difficult sauce to make, so it is usually made at home or purchased from stores.
However, if demi-glace is not available, you can use other alternatives like condensed stock (beef-based) and beef gravy (taken from jarsEveryone loves food that has a good flavor.
Flavour is important in any food. This is the reason people use a lot of flavor enhancers in their food.
There are so many ingredients available that can enhance the flavor of a dish, including spices, seasoning, sauces.
But what if a certain dish requires a particular ingredient and you do not have it? You can always use its substitutes.
There are many substitutes for almost everything. In this, we will see the substitutes of demi-glace.
But first, let us learn more about demi-glace.
What is Demi-Glace?
Here we will talk about demi-glace and its substitutes.
Demi-glace is a rich and brown-colored sauce that is usually used in French cuisine.
Demi-glace can also be sued on its own, and it can also be sued as a base for other sauces.
It is a mixture of two things: half of the veal stock and half of Espagnole sauce.
Espagnole sauce is made with onions, carrots, celery, butter, flour, and tomatoes.
Now, the question is that what if you are making a dish that requires the use of demi-glace, but you do not have it, and it is not available in the market as well? There are substitutes available for it, so you do not need to worry about it.
Let us see what the best substitutes for demi-glace are.
5 Best Substitutes for Demi-Glace
Once you know about demi-glace and its substitutes, it becomes easier to make dishes.
Here are the substitutes of demi-glace.
1 – Thickened Vegetable Stock or Vegetable Glaze
This is also one of the best substitutes for demi-glace.
If you do not have demi-glace available in your house, you can always use thickened vegetable stock or vegetable glaze.
You have to take some vegetable stock in a saucepan and add flour gradually while boiling the stock.
Cook it until the mixture becomes thick, and then you can use it for your dishes.
The thickness of the sauce depends on how much amount of flour you add.
When the right consistency is reached, it becomes difficult to move a spoon through the mixture, and as soon as this happens, you can use the mixture as a substitute for demi-glace.
2 – Condensed Stock
Condensed stock can be another great substitute for demi-glace as making demi-glace can be a time consuming process.
You can purchase condensed stocks from the supermarket. Condensed stocks are basically in the form of paste.
These are beef-based stocks, and they can be added to red wine or in water.
They are very easy to find and can be a really good substitute for demi-glace.
You can add this thick paste to your dishes and enjoy its rich flavor.
It is said that the flavor of condensed stock is one and a half times more than demi-glace.
3 – Beef Gravy
Yes, beef gravy is another option to substitute demi-glace. You can use the beef gravy bought from the store.
Beef gravy is available in powder form as well as in jars.
However, the beef gravy in powder form can be a little inferior to the beef gravy in jars.
The beef gravy in the jar will be very similar to demi-glace.
They both have a very similar texture, color, and thickness.
So it is the best alternative as you do not have to make it at home and it will save your time also.
Although, if you are someone who does not like beef, it is better if you do not use this.
4 – Beef Stock
You must be surprised that beef stock can also be sued as a substitute for demi-glace.
Beef stock may not have the same texture and flavor as demi-glace, but it can still be sued as its substitute.
However, if you cook the beef stock, it will thick and intensify the flavor.
So then it will be very similar to demi-glace and can be easily used as its substitute.
Make sure not to add any water if you are using the beef stock, as it can reduce the quality of the sauce.
5 – Demi Glace Concentrates
You must have seen demi-glace concentrates available in the market.
They can also be used as a substitute for demi-glace.
However, there are two types of concentrates available in the market.
- High-end concentrates – A lot of companies offer high-end concentrates for demi-glace. The high-end concentrates use real beef and veal stock mixed with carrot, onion, celery, red wine, tomato paste, salt, veal. .
You can find these concentrates in stores as well as online.
Make sure to keep these concentrates in the refrigerator after opening.
- Low-end concentrates – Low-end concentrates cost less than high-end concentrates because of the quantity and type of ingredients used in them. The main ingredient in low-end concentrates is food starch followed by maltodextrin, cooked beef fat, yeast extract, tomato powder, and other ingredients.
Demi-glace is a rich brown sauce. It is a thick and rich sauce with a concentrated beef flavor.
Usually, it is used as a base for many other sauces, soups, and gravies.
There are many other alternatives to substitute demi-glace, and the dishes can still be cooked very well even without using demi-glace.
So there is no need to worry if you are not able to find demi-glace.
Many other alternatives are available that can be used as substitutes for this sauce and make the dish delicious.