Crows are found in most parts of the world, except Australia and Antarctica.
They are brilliant animals, and many cultures consider them a symbol for both death and rebirth.
You either love them, or you hate them. They have relatively few predators because of their intelligence and size, but most crows live in urban areas where more humans protect them from natural predators like hawks or owls.
What does crow taste like? In this blog post, I’ll share my thoughts on these exciting birds.
What is Crow?
Crows inhabit extensive deciduous forests, open fields near farms and pastures—even suburban neighborhoods if there’s plenty of food available for them to eat.
They nest mainly in tall trees and feed on the ground.
They eat anything they can find, including insects, small mammals like field mice or squirrels, reptiles such as snakes or lizards, fruit (especially persimmons), vegetables such as corn husks or milkweed pods; there are even stories of them eating carrion animals such as dead raccoons.
Many Native American cultures consume crow regularly because they are a part of their culture and heritage. Indigenous people across North America eat the birds whole along with bones, and all; tribes from Oklahoma have been recorded eating over 100 per year on average by some accounts.
Crows are among the smartest of all birds; their intelligence is close to primates like us humans.
The meat is red meat with the texture of dark chicken. It’s high in protein and low in fat, cholesterol, and calories.
Crow meat comes from crows which are by nature scavengers that live across North America.
Crow birds look similar to ravens but have thinner bodies and longer tails than ravens do. The meat of a crow is dark red and has the texture of chicken.
Is Crow Meat Good Eating? Can You Eat Crow?
The short answer is yes.
The longer answer is yes, up to a point. The flavor of crow meat can range from being “pretty good” to downright nasty (depending on the bird and how you prepared it).
But before getting into that, I think I must tell you why we’re even asking this question in the first place.
Crow meat has become an important food source, especially for those who live away from the coasts and are more likely to face shortages of other types of meat.
The meat is not toxic and does not carry any diseases. Crow meat is actually quite nutritious, and the flavor can be a matter of opinion or even taste as it varies widely depending on how you cook it.
Crow meat contains a higher percentage of protein, calcium, and iron than beef.
It is also an excellent source for vitamins A (in the form of beta-carotene), B (in the form of niacin and riboflavin), C (ascorbic acid), D (cholecalciferol) E(alpha-tocopherol acetate). It contains phosphorous as well as potassium.
Recently, eating crow has come to mean admitting that you were wrong about something while also acknowledging your defeats with grace and dignity.
The first place where the term ‘eating crow’ was used meant making amends after being publicly shamed by someone else because they had been proven right – not necessarily realizing one’s own mistakes as happened later.
What Does Crow Taste Like?
Crow meat is dark meat and tastes similar to turkey or chicken.
There is no fat on the bird because it is not an animal with much body fat in general, so be careful when cooking with oil since this will make the dish too oily.
It has a distinctive flavor that can be described as somewhat bitter and has an earthy taste, with hints of black pepper spice mixed in there.
The American crow’s main diet consists of things like insects, worms, small mammals, and so on.
This gives the meat quite a unique character because they contain more fats than most people would typically find in leaner animals such as chicken or turkey – which have been bred for their white meat.
Crow also contains ‘Phanatic cyst nematode,’ which are roundworms found in bird intestines, and these can infect humans who eat infected birds or eggs.
The meat texture is also a little bit different as it can be more coarse and stringy.
Crow meat is usually served cooked, but some people enjoy eating crow raw – especially the Native Americans of North America, where they once used to hunt for this type of game bird.
It’s been said that the taste becomes much richer when eaten uncooked because all the fat will melt into the flesh while cooking will dry out its natural flavors.
I don’t recommend trying this on your own unless you know what you’re doing in terms of handling food hygiene.
How to “Eat Crow” Gracefully?
“Eating crow” is an act of admitting you were wrong, and it’s something that most people would instead not do.
No one wants to admit they made a mistake or did anything wrong. But there are times when it is necessary.
If it’s necessary to do this with your boss to keep your job, then so be it. If you need to apologize for an error, say sorry instead of finding excuses for why what happened was not your fault.
It may take some time before people are willing to trust you again after admitting you made a mistake, but eventually, all will return once more.
The importance of being able to admit mistakes is that it clears up any lingering doubts about your honesty and character as well.
Eating crow may not be an enjoyable task, but admitting to a fault or mistake isn’t always easy either.
However, there are benefits of doing so, such as lifting the weight off your shoulders from having to try and defend yourself all the time.
It will also help you feel better knowing that being able to say sorry was done with grace rather than anger which can only lead to more problems for everyone involved.
You’ll never regret being honest when it comes down to this because telling someone what they need to know instead of hiding behind excuses will provide them with clarity on how things stand between the two of you.
When not apologizing can lead to a negative outcome, how much worse will it be when they can’t forgive you?
The time to eat crow is not something that should be done with trepidation. Instead, do so graciously and with a sense of peace in your heart, knowing the other person deserves an explanation for what has happened.
Where to Buy Crow Meat?
Hunting crow meat is a fun and exciting way to enjoy the outdoors.
The act of hunting encourages physical activity and builds self-confidence, which can make an individual more successful in other areas of life.
Crow hunting isn’t illegal or banned anywhere in America; however, it’s essential to know that every state has its laws about where you’re allowed to shoot and what season(s) are open for crow hunting seasons.
Crow meat is high in protein and low in fat. It also contains iron, potassium, phosphorus, zinc, and vitamin B12.
As with any meat product that is not raised organically or locally, it’s essential to make sure you’re buying from a reputable supplier who ensures the health of their birds through antibiotic-free methods and humane treatment.
You can buy crow meat from specialty grocers and butcher shops as well as on the Internet.
Such websites provide a wide-ranging selection of crow meat products, including smoked and pickled.
The price for one pound of fresh or frozen crow meat ranges from $24 to $36. There is also the option to buy a whole bird in many cases.
How to Cook Crow Meat?
Crow meat is leaner than chicken and contains significantly less cholesterol. Hence, it can be a good choice for those who are on diets.
Besides, it is also rich in iron and protein. The meat can be overcooked easily, so it is best to cook the meat for a shorter time.
Crow tastes like game birds such as pheasant and partridge. The meat should be cooked in similar ways to these types of poultry: roasting or grilling with some oil until browned on the outside but still pink inside.
It can also be slow-cooked or cut up into casseroles or stews, having plenty of vegetables that will tenderize the rigid flesh.
The crow’s tiny bones make it an ideal candidate for soups, stocks, chowders, and homemade sauces.
Crow is also gamey like venison or lamb, making it a superb choice for different spice rubs that would otherwise overwhelm less spicy meat such as pork chops.
The taste of crow is similar to chickens due to the similarity in texture and cooking methods but with distinct flavor nuances depending on what type you have collected.
Oven-baked crow meat is notoriously dry and needs to be slathered in gravy, sauce, or some other form of moistening agent before eating.
To sum up, crow is protein-heavy meat that you should not overlook.
People are often surprised when they find out that crow is an edible and very lean meat with only trace amounts of fat.
It has been long thought that crows were scavengers who ate carrion or garbage left by others, so people would keep their distance from them for fear of contracting some disease.
The meat is dark and very rich in flavor. It can be a little tricky, but it’s worth the effort.
Give it a try, and make sure to share your thoughts.