Frequently overlooked, rabbit is actually an environment-friendly, easy-to-produce, delicious local meat. However, most people shy away from it.
That is probably because it isn’t one of the big four –turkey, pork, chicken, and beef –which we commonly find in almost all supermarkets.
Do you also wonder what does rabbit taste like? Well, wonder no more, as this article will let you know exactly what rabbit tastes like.
Read on to learn more!
What Is Rabbit & Rabbit Meat?
Rabbits are small mammals that are part of the Leporidae family (source).
These animals are all about territory –they rule the roost. Rabbits are famous for their projecting ears and sturdy back legs that account for their distinctively hoppy method of locomotion.
These small, fluffy animals have whiskers and short tails. There are over 30 species of it all over the world, and while they live in a lot of different surroundings, they still have a lot of things in common (source).
Aside from being a nice pet, rabbit meat can also be eaten. As a matter of fact, a young rabbit can be used in cooking –just like the way young chickens are cooked.
It adds protein to stews, meat pies, as well as stir fry dishes (source).
What Does Rabbit Taste Like? Does Rabbit Taste Good (Like Chicken)?
If you’ve never tried rabbit meat before, perhaps you’re curious about its taste.
There are actually some factors, which may affect the taste of this meat. It varies depending on the kind of rabbit meat you will choose.
In wild rabbits, the taste is meatier and stronger. On the other hand, in their domestic equivalents, they tend to have a much lighter taste.
The taste of rabbit is often likened to chicken (source), except that the rabbit meat is much gamier.
Nevertheless, the taste is lighter, in comparison to red meat, irrespective if it’s domestic or wild rabbit you’re eating.
How To Cook Rabbit?
If you want to know yourself how rabbit taste like, it’s important that you know how to prepare and cook it.
It is important that you cook it at the proper level of heat, as well as at the proper time, in order to extract most of the flavor it has, for the meat not to get saggy.
There are various options available in terms of cooking a rabbit.
However, most frequently, people like having it roasted (recipe). The recipe is so easy, you will just need to season the rabbit with pepper and salt.
If you want to cook it as a stew, the rabbit will also result in a delicious treat. You may decide on the kind of base you want for your dish.
From chicken broth to vinegar, anything can be beneficial. You may also use cider and beer in making things more interesting.
Remember, the ingredients that you will use in cooking rabbit may affect the overall taste of it.
The best ingredients that you may incorporate with this include rosemary, sage, onion, and garlic. It’s also a good addition to greens and pasta.
By now, you may have an idea on what does rabbit taste like. Hence, from that idea, I think you may want to give it a try, right?
If so, that’d be great! Just ensure that you prepare and cook it properly, and you will certainly enjoy its distinctive flavor, plus the amazing benefits it could offer for your health!