Boudin is a type of sausage made from rice, vegetables, pork, etc, that comes from the French region of France called Louisiana.
The seasoning used for Boudin can vary depending on who makes it, but some of the flavors include pork, onions, green peppers, etc.
The consistency of Boudin can differ as well. Sometimes it’s loose and crumbly; sometimes, it’s smooth like a paste.
One thing that does not change about Boudin is the flavor; it has an exquisite taste of pork and onions with a kick.
It’s hard to make Boudin at home, but many people have perfected it.
Just like other types of sausage, Boudin goes well with side dishes.
This article will highlight the 7 BEST side dishes to eat with Boudin.
The meal should include some meat, rice, and vegetables. Read on to find out more.
Why Consider Serving Side Dishes for Boudin?
Have you eaten Boudin before? If you have, do you remember how it tastes? That’s right.
It tastes like pork and onion with a kick.
Do you know where the kick comes from in Boudin? It comes from green peppers to which seasoning is added.
Hence, it goes to show that Boudin is a type of sausage that has an exquisite taste.
Many different types of meat and vegetables can be added to Boudin, but pork and onions seem to be the two most popular ingredients.
It’s hard to make Boudin at home, so many people prefer buying it at a store or manufacturer.
There are many different flavors of Boudin, including garlic, jalapeno, andouille, green bell pepper, onion.
Boudin’s flavor is because of its ingredients.
What if the side dishes you choose don’t complement it? You can’t just serve anything with Boudin.
For example, you wouldn’t want to serve Boudin with rutabaga because the flavor would clash.
Instead, consider serving it with side dishes that complement its flavor like garlic mashed potatoes, green onion potato salad, and white cheddar macaroni & cheese.
To find out which side dish will taste best with your favorite type of Boudin, it’s essential to think about what you enjoy eating.
What to Serve with Boudin – 7 BEST Side Dishes
If you are serving Boudin for the first time, consider all of these side dishes.
It will be a hit with everyone.
1 – Fried Okra
This is one of the most popular Southern-style side dishes that goes well with any BBQ dish.
Fried Okra is also common in many other parts of the United States.
Fried Okra is very easy to make in a deep fryer or a pan with oil if you prefer.
It’s made out of whole okra pods that are sliced in half lengthwise.
Don’t throw away the stems when it comes time to make fried okra. Fold them into the batter with the okra pods.
The stems are crispy on the outside when fried but are soft on the inside.
You can also choose to bread and fry the whole pods.
If you do, make sure to cut the pods into 1-inch pieces before cooking them.
Fry the okra for about 4 minutes or until it’s golden brown, then serves it with a side of BBQ sauce.
If you’re in the mood for an alternative side dish, consider serving fried okra with honey butter.
Boudin goes well with this side dish because it has a subtle flavor.
Fried Okra doesn’t take away from the taste of Boudin, and the two complement each other.
2 – Green Onion Potato Salad
The best way to make a green onion potato salad is with red potatoes, mayo, sour cream, chopped onions, celery seed, salt & pepper, and thinly sliced green onions.
Potatoes are boiled until tender, then peeled and cut into cubes.
Mix in the chopped onions, celery seed, salt & pepper with mayo and sour cream.
Top it off with the thinly sliced green onions before serving.
You can serve it as a side dish with barbeque or keep it in the refrigerator to use as a party dip.
Boudin goes well with this side dish because the flavors give one another a little “kick.
” The onions and peppers from Boudin, as well as the spices from green onion potato salad, blend perfectly.
3 – Garlic Mashed Potatoes
It’s hard to find someone who doesn’t like mashed potatoes.
Why not serve them with Boudin? This dish is made out of boiled potatoes, butter, milk or cream, garlic cloves, salt & pepper.
Boil the garlic cloves in water for 10 minutes before smashing and mashing them with a fork (or you can use a food processor).
Mix your mashed potatoes with your smashed garlic and add butter and some milk before seasoning it with salt and pepper.
Mashed potatoes can be served with many different types of side dishes.
Boudin goes well with garlic mashed potatoes because it adds complexity to the flavor of this dish.
4 – White Cheddar Macaroni & Cheese
Macaroni and cheese go great with barbeque because it’s cheesy.
This dish is made out of elbow macaroni, white cheddar cheese, heavy cream, butter, and a pinch of salt and pepper.
This creamy side dish is easy to make and can be used as a main course if you so desire.
You can switch up the recipe by adding shrimp, bacon, or ham.
There are tons of variations you can make. Find one you love, and serve it with your Boudin.
Make sure you have enough for seconds, though, because people are going to be asking for more.
5 – Dirty Rice
This recipe is great because it’s not only tasty, but it’s easy to make.
Dirty rice is a Cajun dish made from red bell pepper, onions, celery, and green onion.
This dish is also made with Andouille sausage, ground beef or ham, and plenty of spices, including – chili powder, thyme, and cayenne pepper.
This side goes great with just about anything you can think of that has to do with barbeque – and it’s so simple to make.
No one is going to say “no” to good old dirty rice.
You can also make it vegan by using vegetable broth instead of chicken.
6 – Southern Style Baked Beans
Southern-style baked beans are a simple dish made with pinto beans, bacon, and brown sugar.
It’s easy to make and only takes about 13 minutes.
The longer you leave chill it in the oven, the better they taste.
You can even make them the night before and only have to bake them for an hour the next day.
Make sure you don’t eat these too fast; you might get a stomach ache.
But who doesn’t love bacon? This dish has so much flavor that people are going to be coming back for seconds.
You can even serve this dish alongside some coleslaw to make yourself feel better about how much you’re eating.
7 – Cornbread Salad
This dish is great because you can serve it as either a side or main course.
It’s made out of cornbread, bacon, green onions, and cream – how can you say no to that?
It’s easy to make my first baking some cornbread – you can use either box mix or homemade; just be sure to leave it in the oven for about 20 minutes.
Once the cornbread is done cooking, crumble it into a bowl with your other ingredients and stir until everything is mixed together.
The longer you leave it in the fridge, the better it tastes. This dish is sure to be a meal favorite by everyone.
It’s creamy, crunchy, and has bacon. People are going to be begging you for the recipe after they’ve tried this side dish.
In conclusion, Boudin goes great with just about any side dish.
People tend to think that it’s only good with Cajun food, but they’re wrong.
There are seven dishes listed above that you can serve alongside your Boudin, and the best part is – they all take less than an hour to make.
Be unique and try something new this year.
Serve your Boudin with one of the seven dishes listed above – my favorite is macaroni and cheese.