Aperol is a type of Italian apéritif that has an orange-red color.
It is made from a blend of different wines, herbs, and spices.
The traditional way to drink it is with soda, water, and ice, though many people enjoy the taste enough just on its own.
Aperol is the perfect drink for those who want something light and refreshing.
This article will discuss what Aperol tastes like and everything else you need to know about this Italian beverage.
What is Aperol?
Aperol is a classic Italian digestif known for its distinct orange and bitter taste.
It was created in 1919 by Gaspare Campari and Luigi Mariani.
This spirit is first produced in Italy and is now sold in Sweden, Spain, the United States, and other countries.
Aperol’s main active ingredient is the bitter orange extract or rind oil that gives it its refreshing citrus taste with bitterness.
The alcohol content of Aperol ranges from 11 to 12 percent.
In recent years, it has become popular for cocktails like Spritz and Americano because they can be mixed without changing the flavor too much when combined with either soda water or club soda, respectively.
In addition, some people drink Aperol as an apres-ski cocktail to help them recover after exerting themselves on the slopes all day long.
Due to its use in drinks such as spritzers, many people have tried mixing this alcohol with other ingredients like club soda, ginger ale, and even grapefruit juice.
Why is Aperol Spritz Not a Good Drink? Is Aperol Spritz Unhealthy?
Aperol Spritz is a popular drink in Italy and has been exported to other countries.
It is a mix of dry Prosecco, Aperol, and soda water with orange slices on the rim of the glass.
The drink also contains some calories, which are very high in sugar content at 98% from fructose.
People think Spritzers are better due to their low alcohol content compared to beers and wines, but they still have nearly double the number of sugars found in most cocktails.
One drink of Aperol Spritz contains five teaspoons of sugar.
The amount of alcohol in a serving size is the same as if you had one and a half glasses of wine, affecting your judgment, reaction time, and motor skills.
With only 25% less alcohol than most wines, it’s not advisable to have more than two drinks per hour when drinking any alcoholic beverage, including spritzers.
Many people think that because they are low-alcohol beverages, they’re healthier, but this isn’t true anymore, with some brands like Prosecco having up to 12% ABV (alcohol by volume).
The higher the alcohol content, the shorter its lifespan, so high-sugar drinks decay quicker too – meaning all those sugars get to your liver quicker too.
Can Aperol Get You Drunk?
Aperol can get you drunk, but not as quickly or intensely as alcohol.
This is because Aperol is only 11%, while most alcoholic beverages are at least 40%.
Since Aperol contains such low amounts of alcohol but provides similar effects, some people believe that this makes it safer for consumption among underage drinkers when compared with other alcoholic beverages.
However, there are still risks associated with drinking in excess, and consuming any amount of alcohol can lead to alcoholism.
It’s important that anyone who wants to drink responsibly learn their limits and know when they should stop drinking.
Aperol is a popular drink among many college students, and they will often mix it with other alcohol to make their drinks more powerful.
Some people believe that Aperol can be used as a mixer for liquor without the harsh taste.
What Does Aperol Taste Like?
It’s a bitter Italian aperitif that tastes like a mix of Campari and Prosecco.
It’s light, citrusy, and refreshing with a subtle orange flavor on the finish.
Aperol can be described as having a bitter orange taste, along with tastes of rhubarb and cinchona.
It’s often served on the rocks with a slice of orange or grapefruit and sometimes added to sparkling water for an effervescent drink called rosé in Italy.
The Difference Between Aperol & Campari
If you are a fan of sweet and bitter drinks, Campari or Aperol is your go-to liquor.
The two drinks are similar in color and taste, but one key difference sets them apart.
Campari has more bitterness than Aperol, and it also contains quinine extract, which gives it an added flavor profile.
However, Campari is a wine-based liqueur.
Aperol, on the other hand, is made of herbs and alcohols such as rhubarb root extract and gentian root extract, which makes it sweet without any added sugar or artificial flavors like saccharin or sucralose.
Can You Drink Aperol Straight?
Aperol is one of the most popular aperitifs on the market.
It’s also great for making cocktails if you can’t find any other ingredients.
But, can you drink Aperol straight? That’s the question that we’re going to answer today.
The answer is yes. You can drink Aperol straight.
It’s a liquor that combines both alcohol and sweeteners, so it tastes like an Italian soda.
However, it’s much more enjoyable for most people to mix with other ingredients in cocktails or have as an aperitif after meals instead of drinking on its own.
It sounds gross, but when mixed up in a cocktail, the sweetness cuts through the bitterness from the alcohol nicely.
What’s the Best Way to Drink Aperol?
The best way to drink Aperol is up for debate, but one thing that’s not up for debate is that it’s delicious.
It is perfect for drinking on a sunny day in the summer – make yourself an Aperol Spritz.
It is not very strong.
It’s great for adding to cocktails of mixed spirits, such as vodka and soda with lime or gin with lemon and honey.
Aperol has a nice orange flavor with hints of bitter herbs, so feel free to mix in some tonic water for extra fizz.
It can also be paired well with grapefruit juice, as the citrus tones compliment each other nicely.
Drinking Aperol straight-up may not appeal to everyone’s taste buds, but if you want something different this time around, go ahead and give it a try.
How to Make an Aperol Spritz?
Aperol Spritz is a refreshing cocktail that can be made in less than five minutes.
This drink became popular due to its sweet taste and low alcohol content.
It has a relatively high sugar content, so it should not be consumed too often or in excess.
Here’s how you make one.
First, pour three parts of Prosecco into a glass, followed by two parts of Aperol and then one splash (or 1/2 part) of soda water.
Then add ice cubes and top with an orange slice – voilà.
Aperol is a light, refreshing, and slightly bitter drink.
It’s not too sweet like some other cocktails on the market today.
We hope this article has been informative and helped you to learn more about Aperol.
If you want something different to sip while you are out with friends or at happy hour this summer, give it a try.