Velveeta is the brand name of a cheese product with a taste similar to American cheese.
However, it is more refined and has a much smoother texture than cheese that is not processed.
According to Wikipedia, it originated from Monroe town in the United States. It has a composition of 21% fat content and 18% protein content.
When you melt Velveeta cheese, it retains liquid like texture. Originally, people made Velveeta from real cheese.
Today, it is mainly made up of whey protein concentrate, milk protein concentrate, milk, fat, and preservatives.
This makes it a favorite choice for most fitness enthusiasts and other individuals who take their macros and protein intake seriously for their physical activities and overall progress in their healthy lifestyle, muscle development of their body, and performance.
However, if your aim is to lose weight but you are lactose intolerant, this is not a wise choice.
That’s because since it’s a dairy product and has high calories, usually 80 calories per serving, it has more lactose than real cheese with a high 9.3%.
Surprisingly, Velveeta is not real cheese. But Velveeta mainly contains protein and milk concentrate mixed with fats and preservatives.
How long does Velveeta last? Read further below to know more.
How Long Does Velveeta Last? Does Velveeta Go Bad?
Velveeta cheese, being a well-processed cheese product with preservatives, normally has a high shelf life compared to regular cheese.
Usually, the Velveeta cheese retains its quality for a good six months unopened after being manufactured.
But unlike the regular cheese, it is not necessary to refrigerate Velveeta cheese after opening even though experts recommend it since it is a “cheese product” and not a pure cheese, and it has preservatives.
You can also find that you can still use a Velveeta cheese well after its expiration date as we can just cut off and removed the bad parts like any other cheese. Also, wrapping it well, and keeping it airtight can make it last for months.
An opened Velveeta lasts for around eight weeks.
Yes, Velveeta can certainly go bad. It has a shelf life just like any other processed food products.
Heavily processed food like Velveeta rarely goes bad, but when it does, it’s time to discard it.
A good point to keep in mind concerning identifying if the Velveeta cheese is still good or spoilt is by observing its color and texture. A fresh Velveeta is yellow in color and soft to touch.
You can note any changes in these qualities to identify if the cheese is past its prime, especially if it’s already past its expiry date.
You can cut off the bad part just like any other cheese and wrap it really well to let zero air enter it.
If the cheese gets moldy, we highly suggest you throw it out.
How To Tell If Velveeta Is Bad?
An important point to keep in mind is remembering that a Velveeta cheese is not real cheese but a processed cheese product with some preservatives. So it has different qualities than regular cheese.
Velveeta cheese will last longer with shelf life or normally six months. It will still be good enough to use if you store, refrigerate, and wrap it properly in an airtight manner.
However, besides its long shelf life and its preservatives, it will not last for a long period and go bad over time. Consumption of spoilt Velveeta can give stomach ache, digestive disorder and spoil the dish where you use it.
To find out when a Velveeta cheese goes bad and is no more useable for consumption purposes, you have to pay attention to some important features. These are color, looks, and texture.
Fresh Velveeta cheese is yellow in color and is soft to touch with a smooth texture. So any changes in these features and qualities are a sign that its quality is deteriorating, especially if it’s past its expiration date.
Also, in comparison to regular cheese, food products such as Velveeta won’t go moldy as easily. But if a sign of mold formation occurs, it heavily indicates it is not suitable for consumption.
Another important indication to keep in mind is its smell, composition, and flavor.
Velveeta is the right choice for people who love to maintain a healthy lifestyle. It is also great for those who are physically active, athletic, and focused on progressing with their overall performance.
However, it is not the best choice for people with high blood pressure or heart problems, obesity, and those who are trying to lose weight. The reason is simple: its high-calorie content.
It is also not the wisest of food choice for lactose intolerant people. That’s because it has a very high lactose content of a whopping 9.3%, which is higher than regular cheese.