Tzatziki is a yogurt-based sauce that originated in Greece.
It’s served as an appetizer or dip and can be eaten with pita bread or vegetables.
Tzatziki can be made ahead of time and stored in the refrigerator until you’re ready to eat it.
This article will teach you how to make Tzatziki from scratch, how long it lasts, and how to store it properly so that it doesn’t go bad too quickly.
What is Tzatziki?
Tzatziki is a Greek sauce made from strained yogurt, cucumbers, olive oil, and garlic.
It’s served as an accompaniment to gyros or falafel sandwiches and can also be used in salads.
The word “tzatziki” comes from the Turkish verb “cacık,” which means “to taste good”.
The dish has been around for many years and is believed to have originated in Turkey.
There are many variations of Tzatziki, depending on what country you’re eating at.
Some include vegetables like cucumbers or tomatoes, some use vinegar instead of lemon juice, while other recipes vary according to the region and personal preference.
However, one thing that doesn’t change is the traditional ingredients: strained yogurt, garlic, cucumbers, and olive oil.
How to Make Tzatziki?
Tzatziki is a Greek yogurt dip that can be used for many things.
The ingredients are simple and easy to find at your local grocery store.
It’s best served with fresh, warm pita bread or as an appetizer.
The first thing you need to do is gather all of the necessary ingredients such as cucumbers, garlic cloves, white vinegar, lemon juice (or olive oil), salt, pepper, and plain Greek yogurt.
The next thing you need to do is peel and dice the cucumbers, then mince the garlic cloves.
Mix them in a bowl with salt and pepper.
You will also want to squeeze some lemon juice on top of it as well.
Then, mix it all with a spoon.
Lastly, you need to add the plain Greek yogurt and stir it until everything is mixed well.
Once it is mixed well, it’s ready to go.
How to Store Tzatziki?
Tzatziki is typically served with pita bread or other flatbread as an appetizer in Greece, Turkey, the Levant, and the Middle East regions of Africa.
Tzatziki can be used for dips or to complement dishes such as gyros.
Since Tzatziki is a dairy product and doesn’t contain any preservatives, it should be stored properly not to spoil.
It’s best to store Tzatziki in the fridge after making or purchasing it.
If you have leftovers from your meal (or if you made some extra), transfer the Tzatziki into an air-tight container for storage in the refrigerator with at least one inch of headspace between the top of its surface and the lid.
If there is no more room in your fridge, freeze whatever’s leftover until ready to use again later on down the road.
Make sure to wrap them tightly before placing them inside a freezer bag.
This will keep all moisture locked away while also preventing the product from freezing into a solid ice cube.
A little trick that’s worth mentioning is to pour Tzatziki over sliced cucumbers and keep them in your fridge for up to two days, depending on how thick you cut them.
This will allow tzatziki flavors to mix with other taste buds when you take a bite of this refreshing treat.
It is not advised to leave Tzatziki at room temperature for an extended period.
How Long Does Tzatziki Last? Does Tzatziki Go Bad?
Tzatziki is a traditional Greek yogurt- and cucumber sauce.
It has an addictive sour taste that’s sure to please all those who indulge in it.
The flavor of this dish evolves as time passes, so be mindful of when you are storing it so that your Tzatziki tastes fresh upon serving.
There are a few factors that affect the shelf life of Tzatziki.
How much salt is in it? Salt can cause bacteria to form and shorten food’s lifespan, so adding more helps preserve your Tzatziki for a longer period.
What type of cucumber do you use? If you have access to English or Persian cukes, they last longer than other types like Armenian or American.
This may be due to them being smaller and less watery, which makes them spoil slower.
Do I need any preservatives such as vinegar or lemon juice added? Vinegar will help prevent bacterial growth thanks to its acidic properties, but if left out too long at room temperature, that acidity becomes dangerous for consuming raw food.
Lemon juice is made of citric acid that can slow the growth of bacteria and yeast, but it also loses its acidic properties when exposed to air for a long time, so make sure you add enough.
How much yogurt do I use? Yogurt has probiotics that are beneficial in reducing food spoilage due to its antimicrobial and antibiotic qualities.
The more yogurt you use, the longer your Tzatziki will stay fresh.
- Fridge: Tzatziki will last for four days in the fridge. Adjust accordingly depending on how fast you consume it. If you want to put some of your leftover tzatziki back, place it in a tightly sealed container and store it cold.
- Freezer: Put any leftovers into small containers with tight lids (or freezer bags) so that they don’t dry out or thaw when frozen too long. You can store them in the freezer for up to three months without worry about spoiling.
How to Tell if Tzatziki is Bad?
Tzatziki is a popular dish in Greece, Turkey, and the Balkans.
Its flavor profile varies by region.
The first thing you can do to tell if Tzatziki has gone bad smells it.
Since Tzatziki is made with yogurt and cucumber, it should smell fresh.
If the Tzatziki smells sour or has a strong ammonia-like odor, do not use it.
If you are still unsure about whether your Tzatziki has gone bad, consider its appearance.
Tzatziki that has been stored in containers for too long often develop mold on their surface.
This does not mean they are always unsafe to consume, though, as some types of yogurts can be mold resistant while others will spoil quickly.
If your Tzatziki has a solidified layer on top, this is usually an indicator of bacteria present.
If your Tzatziki has gone bad, discard it immediately by pouring the contents into a garbage bin, and make sure to wash the container with hot water before storing any other dish or food in it again.
Tzatziki is a traditional Greek sauce made from strained yogurt, cucumbers, garlic, olive oil, and mint.
It usually has some added dill or lemon juice for extra flavor.
Tzatziki can be served as an appetizer with pita bread or rice crackers.
Some people like to spread it on sandwiches instead of mayo or mustard.
You should store your Tzatziki in the fridge, where it will last about four days before you need to throw out any leftovers that are still good at that point.