Sriracha is a chili-based sauce that has its origins in Thailand. The sauce is made up of ingredients like chili peppers, garlic, sugar, salt and distilled vinegar.
It is a very important component of fast food and can be used as a cooking ingredient sometimes.
Since you can find sriracha everywhere, you might be asking yourself, “does sriracha go bad?”
It is an important question worth asking because you might end up facing some stomach issues if you eat sriracha that has gone bad.
That’s why we will be finding out if sriracha sauce can go bad and what it takes for it to go bad.
Does Sriracha Go Bad? How Long Does Sriracha Last (in Fridge)?
Out of all the sauces out there that you can buy today, sriracha has been known to last the longest.
MyRecipes explains that the unique ingredients of sriracha like chili peppers and vinegar allow it to withstand spoilage.
However, this does not mean that it can’t go bad; it’s just that it takes a long time.
A bottle of sriracha can last for two years past its Best By date when it is unopened.
Even after opening it, it can retain its freshness well. Insider points out that sriracha lasts two years once it has been opened if kept in the fridge.
After opening it, you can expect sriracha to maintain its quality in the pantry for a period of six to nine months. During this time, you can expect the best flavor out of the sauce.
Although sriracha does not expire very easily, you should still try to keep the freshest possible bottles in storage.
That way, you will be able to make sure that the sauce has the best quality and will taste just as good as it does when it’s brand new.
How to Tell If Sriracha Is Bad? Sriracha Shelf Life!
Since sriracha has such a long lifespan, it is not as easy to spot when it has gone bad.
Most people that you will come across might not have even seen a sriracha sauce go bad.
This makes finding signs of spoilage a little harder than usual.
The changing color of the sriracha sauce is the most noticeable sign that you can see.
The color of the sriracha sauce will change from a very vibrant red to a more muted or dull red color.
Another thing to notice is the heat. As stated by experts, the sauce will taste hotter as it starts to go bad.
This happens because the peppers in the sauce start to age and begin to get hotter.
You can slow down this process if you refrigerate the sauce. However, if it’s already happened, your sauce is likely bad and there’s no going back.
Now that you have understood that even sriracha sauce can go bad under the right conditions, you can protect it properly.
You will be able to tell exactly how long you can store sriracha sauce and what it will look like when it ends up getting spoiled over time.