French toast is a great breakfast option. It’s easy to make, it fills you up, and it tastes delicious.
But what do you do when your French toast gets cold? The answer is simple: reheat it.
In this article, we’ll show you how to heat leftover French toast the right way so that all flavors are fully restored.
Can You Keep Leftover French Toast?
French toast is a breakfast dish that has been popularized in the United States, but it can also be made as an afternoon tea or evening dessert.
So what do you do with leftover French toast?
- French toast is best eaten when fresh and warm because its texture changes after cooling off.
- If leftovers are desired, they should be wrapped tightly and stored at room temperature for up to three days (or frozen).
- The bread will harden faster than usual due to moisture loss, so softening agents like butter may need to be added before serving again.
The slices of bread should still have a light brown color on both sides rather than just one side of the food was microwaved too long before freezing.
How Do You Keep French Toast Warm and Crispy?
French toast is one of those breakfast classics that you can serve for any meal.
The best way to keep your French toast warm and crispy while it’s sitting out on the counter is to put it in a preheated pan or oven.
You can also wrap the whole dish up with foil for additional insulation, but don’t make the bread soggy by wrapping it too tightly.
The best way to keep your French toast from drying out before you eat is not to leave it sitting around uncovered.
You can also leave your French toast on a baking sheet in the oven to keep it warm.
This is particularly convenient if you’ll be heating more than one dish and want everything ready at once.
You might need to rotate them halfway through the cooking time so that they cook evenly.
How to Reheat French Toast in a Microwave?
One of the most common mistakes when trying to figure out how to reheat French toast in the microwave is using a glass dish.
You should use either a paper towel or waxed paper, which will prevent the bread from becoming soggy and stuck on your plate.
When you’re ready to reheat it again for breakfast or lunch, wrap an individual slice of french toast tightly with aluminum foil before microwaving.
This prevents the cheese from melting all over your plate and keeps everything nice and warm until lunchtime.
Here are steps on how to reheat french toast in the microwave:
- Place a paper towel or waxed paper on a microwave-safe dish.
- Wrap the bread tightly with aluminum foil and place it on the paper towel or waxed paper in the microwave.
- Microwave for about 30 seconds, checking every 15 seconds to ensure that your french toast is not burning.
- Unwrap your buttery garlic goodness and enjoy.
How to Reheat French Toast in an Oven?
An oven is a good option when you are looking for a quick way to reheat the French toast.
You can also use the stove as toast gets cold. Eat it with jelly or syrup and milk.
You can also reheat the toast in the oven without getting it too dry.
- Preheat your oven to 325 degrees Fahrenheit.
- Place a wire rack on top of the baking sheet before placing the bread slices onto it. This will make sure that all sides are heated evenly and won’t get burnt as quickly.
- Cook for about 15 minutes or until they’re hot throughout and golden brown at the edges.
This is an ideal way to reheat French Toast if you don’t have access to microwave or stovetop cooking methods.
How to Reheat French Toast in a Toaster?
The problem with other reheating methods is that the toast is usually cold and soggy when heated up.
The solution? Toast in a toaster oven.
This way, your French toast will stay crispy on the outside while staying warm on the inside. Follow these steps:
- Place two pieces of bread in the toaster (optional: add butter or syrup before placing).
- Set your timer for five minutes and toast until light brown.
- Slide out the tray, look at how things are going so far, then place it back on if needed.
Alternatively, you can use an oven rack for cooking up a batch of four French Toast slices simultaneously.
Repeat these steps as many times as necessary.
When done, enjoy piping hot toast with melted butter and cinnamon sugar sprinkled on top.
Remember that not all types of bread work well for this recipe; experiment with different brands until you find one with just enough crunchiness without being too hard.
How to Reheat French Toast on a Stovetop?
The most convenient way to reheat your french toast, especially if you’re traveling or camping, is over the stovetop.
To make this, pour a little bit of butter into the pan and heat up until sizzling.
Place one slice at a time into the pan for about 45 seconds or so on each side (until golden brown), occasionally turning with tongs.
If you are making just for yourself and don’t need more than two pieces, then cooking them individually can work too.
In just under five minutes, you’ll have your toast reheated and ready to eat again with no problem whatsoever.
It even tastes good this way, too, because of how buttery it gets when cooked on the stovetop.
We hope that you have found these methods for reheating French toast helpful.
Whether it’s a breakfast craving or an after-dinner treat, we know how difficult it can be to find the time and tools needed to make fresh French toast from scratch.
Out of all the methods presented here today (microwave method vs. oven), which one has been your favorite?