Meatloaf is a dish made of ground, often raw or cooked meat and other ingredients such as onion and garlic.
It’s traditionally shaped into an oval-shaped loaf to fit the pan better for baking it before serving.
The problem with leftover meatloaf is that it can be dry and difficult to eat.
But there’s an easy way of reheating the meat while still keeping it moist and delicious.
The best way to reheat a meatloaf is by using the oven, but other methods may work better for your situation.
In this blog post, we will go over a few different ways to heat meatloaf so you can choose the one that works best for your needs.
Is Meatloaf Better Reheated?
You might think that you can stick it in the microwave and zap-o.
But if you’re not careful, overcooking your already cooked food will make a challenging piece of the loaf into something even tougher.
A great way to make sure your overcooked loaf doesn’t get tough is to slice up all those dry, stringy edges first (the ones that don’t taste good) and throw them away.
The best thing to do is pull out the meatloaf, cut it into pieces, and then put them back in the dish they were baked or cooked in with a bit of water or some other liquid like broth.
Then, pop that bad boy into a 325-degree oven for about 15 minutes, and you’ll have something tasty to eat again.
You can also brown up any of the crust on top by putting it under the broiler in your oven before you reheat—keep an eye on it, so it doesn’t burn.
How to Keep Meatloaf Warm?
Since cooking meatloaf can take a while, it’s essential to have some idea of how you’ll keep your meal warm.
If the recipe does not suggest any tips for keeping it hot, here are some options.
One way to keep your meatloaf warm is by using a slow cooker and leaving the lid off to get too moist inside.
You can also use aluminum foil on top of your crockpot, but be careful not to touch or let any food spill onto the heating element because you could end up with an unplanned electrical fire if this happens.
If you don’t have a slow cooker available, another option is to put two smaller pans next to each other from the most significant down (i.e., one larger pot and then a pan slightly more petite than said pot).
Then, fill both pots halfway with water and place the dish between them; this will help maintain heat longer, especially if it is filled with boiling water.
If you’re using a regular oven, make sure to place your meatloaf on an aluminum foil-lined baking sheet and set it in the center of the rack for even heating.
If you don’t have access to an oven, use a metal pot or bowl that can withstand heat up to 220 degrees Fahrenheit.
Fill this with hot water and simmer against a surface where nothing else will touch it; then put whatever dish needs reheating inside.
How to Reheat Meatloaf in the Microwave?
One of the common mistakes people make is to reheat the entire loaf of meatloaf in a microwave.
This leads to unevenly cooked servings that are dry and have either too much or too little sauce on them.
The best way to reheat meatloaf in the microwave is by breaking it into smaller servings and microwaving them individually.
This will make sure that all of your food stays hot, moist, and tasty.
Here are the steps:
- Break the meatloaf into four or five pieces. This will help you make sure that it heats thoroughly and evenly.
- Place the smaller servings in a microwave-safe container (or just on a plate).
- Cover with a lid to keep all of your food warm until ready to serve.
- Microwave for one minute, rotating halfway through, if necessary.
- Then, check each serving by pressing down gently with a finger – if still cold, microwave for another 30 seconds at 60%.
If still not hot enough after adding additional time, add 15-second intervals up to 90% power and continue checking every 15 seconds.
You should never cook anything past this point because microwaves are only meant for reheating things.
How to Reheat Meatloaf by Steaming?
For perfect meatloaf, one should try steaming it.
This ensures that the loaf inside will not dry out while maintaining its flavorful, moist exterior.
To reheat meatloaf by steaming, you will need a pot with a lid.
- Fill the pot halfway up and place it on your stove over medium-high heat.
- Bring the water to a boil.
- Slice the leftover meatloaf and then place it on top of the steamer rack.
- Place the rack on top of the pot and cover it with a lid, making sure to lock it tightly in place.
- Steam for about 15 minutes or until heated through.
- Remove from heat and serve immediately.
How to Reheat Meatloaf in a Skillet?
It’s ok to let that pre-cooked meatloaf cool off before you slice into it.
But if the urge to eat is just too strong, don’t worry.
You can always reheat your leftovers in a skillet for an easy and satisfying dinner any night.
Prepare by heating some cooking oil on medium heat and adding diced onion or garlic when ready; then lay out your slices of meatloaf as evenly around the pan as you can.
Cover with foil until cooked through – usually, about 3 – 4 minutes per side should do it but keep checking while you wait.
Just be sure not to cover too tightly because otherwise, the steam will be trapped, and the meatloaf will end up soggy.
Top the meatloaf with any desired toppings like tomato sauce or mushroom gravy.
Then, serve it up as a quick and satisfying meal that will satisfy your craving without having to make anything from scratch.
How to Reheat Meatloaf in an Oven?
The oven is a great place to reheat leftover meatloaf.
It’s essential not only to use low heat but also to keep an eye on the dish as it heats up to prevent scorching or burning.
To reheat meatloaf, preheat the oven to 325 degrees Fahrenheit.
Place your wrapped meatloaf in a pan and cover it with aluminum foil for best results.
Bake on low heat until heated through, usually about 30 minutes depending on how much is left over at once time.
Be sure not to set the temperature too high, or you risk burning or overcooking it before it has been heated thoroughly all around.
If there’s any oil from leftover gravy collected during refrigeration, then use some of that as well when reheating, so don’t spend extra money buying more.
It’ll help keep things moist and flavorful while cooking off any remaining liquid from the original dish without drying out anything else.
You can also use the oven as a way to keep your meatloaf warm for an extended period before serving; it’ll still taste good and be just like freshly cooked.
What to Do with Leftover Meatloaf?
A dilemma that many people face is what to do with leftover meatloaf.
Should it be reheated in the oven, or should you try a new recipe? Leftover meatloaf recipes are not always easy, so we’re here for help.
You can use many ways for this dish the next day.
Baked Meatloaf: If you have leftover ingredients for a baked dish, this is an excellent way of using up your leftovers while avoiding waste and saving time in the kitchen.
This recipe also allows you to use any ground beef without worrying about draining or pouring off excess liquids from meat.
Ratatouille: This dish is delicious and a great way to use leftover ingredients such as vegetables, meatloaf, or bacon.
It’s also perfect for using up any herbs that you might have on hand.
The ratatouille can then be used the next day in an omelet, risotto, pasta sauce, or eaten cold with bread for lunch.
Salad: Salads are an excellent way of using up leftover meatloaf, especially if you’re feeling adventurous and want to mix things up a bit.
Combine the leftovers with your favorite greens or add some fruit such as apples, oranges, or grapes.
From here, create any salad that suits your taste buds best by choosing from fresh vegetables.
Casserole: If you want to create a delicious and filling dish for lunch the next day, then make yourself a meatloaf casserole.
All you need is some leftovers mixed with eggs and milk before cooking in an ovenproof dish until it becomes crispy on top.
We hope you found this blog post informative and that it will help you in the future.
If there is anything else we can do for your, please let us know.
Finally, don’t forget to try these methods if you want to reheat meatloaf.
They are easy-to-follow instructions that will help ensure you enjoy the meal.
If you are interested in learning more about other topics, please visit our blog for additional articles and recipes.
- Preheat the oven to 325 degrees Fahrenheit.
- Place your wrapped meatloaf in a pan and cover it with aluminum foil for best results.
- Bake on low heat until heated through, usually about 30 minutes depending on how much is left over at once time.
- Be sure not to set the temperature too high, or you risk burning or overcooking it before it has been heated thoroughly all around.