Funnel cakes are great treats to enjoy at fairs, carnivals, and other places with many people.
One of the most popular things about them is how crispy they are when they are fresh out of the fryer.
However, what should you do if you do not have access to a funnel cake stand? Do not worry.
We will walk you through three easy ways to reheat your favorite dessert so that it tastes just as good as it would freshly be made without having all those pesky calories.
What is Funnel Cake?
Funnel cake is a popular carnival and fair treat.
The problem is that you can’t get funnel cakes year-round, which makes it difficult to enjoy this treat anytime you want.
If you’ve never had funnel cake before, you might think it sounds strange.
But if you haven’t tried this treat yet, then we’re here to tell you that the best way to eat funnel cake is at a carnival, fair, or amusement park.
You can get a few different types of funnel cake at these events: powdered sugar, cinnamon, and icing sugar.
You might also see varieties with chocolate chips and sprinkles on top.
Can You Eat Leftover Funnel Cake?
Funnel cake is a food that many people enjoy, but what do you do if there are leftovers?
The answer depends on the type of funnel cake and how it was stored.
Generally, leftover funnel cakes can be eaten as long as they are not exposed to moisture or heat.
If this does happen, then the food should be discarded, just like with any other perishable item.
Leftover fried funnel cakes can be eaten or reheated in an oven, microwave, or toaster oven.
How to Store Leftover Funnel Cake?
There are many reasons why you might leave with a leftover Funnel Cake.
Maybe you baked it for a party, and there wasn’t enough to go around, or maybe the kids couldn’t resist it.
Whatever the reason, if you want your leftover funnel cake to stay fresh longer than a couple of days, follow these simple steps:
You can store the leftovers in a closed container and keep them in your refrigerator.
If you need more than one day, put some plastic wrap on top of the cake before storing it away for future eating purposes.
You should be able to enjoy this snack up until about three days after making it.
If you’re not planning on enjoying these tasty cakes any time soon, then feel free to freeze them too.
Just make sure that they are sealed tightly so that no air from freezing will affect their delicious flavor or moistness.
When they thaw out later, just cut them into slices and fry them again for perfect enjoyment.
How to Tell if Funnel Cake is Bad?
Funnel cakes are one of the most popular fair food items.
Whether you like them with powdered sugar, fried dough, or just a simple glaze, there is something for everyone regarding these common threats.
But what if they’re bad? How can you tell? Below are some tips on how to spot a spoiled funnel cake. Look for any browning.
It could be in the form of dry or moist spots, and it can also occur when there is an abundance of sugar crystals forming on top.
Be sure that you don’t see any mold growths anywhere in the dough exterior or interior because they will change their color and affect the flavor with their spores.
This includes fuzzy gray patches (usually from yeast) and other colors. Check to see if the cake has a sour smell.
This is usually from fermentation and occurs when it’s left out for too long or made improperly in the first place.
Avoid cakes that are mushy, sticky, or doughy on the inside with an unpleasant odor, as this could be mold growths forming internally due to excess humidity levels.
How to Reheat Funnel Cake in Oven?
If you want to reheat your funnel cake and still keep it from drying out too much, an oven is your best bet.
Follow these steps to reheat funnel cake in the oven.
- Preheat oven to 350 degrees F or 176 C.
- Line a baking sheet with parchment paper for easy cleanup.
- Place leftover pieces of fried dough on the lined pan, spacing them out so they don’t touch each other, and place them in the preheated oven for about eight minutes until they are crisp again.
- Make sure to check the pieces periodically to ensure they don’t overheat.
Now enjoy that delicious funnel cake that you just warmed up.
If desired, sprinkle some powdered sugar on top.
How to Reheat Funnel Cake in Microwave?
Ever wonder how to reheat funnel cake in the microwave? It can be done, but it may not taste as good as when you first made it.
The drawback of microwaving funnel cake is that it will inevitably turn into a gooey mess.
You can try to dodge this by using a plate or paper towel as an extra shield on top of the food, but there’s no way around getting your microwave dirty after reheating it in the microwave.
Most people prefer to heat their funnel cakes over medium-high cooking with butter until crispy again and then popping them back in the oven for about five minutes at 400 degrees Fahrenheit before serving them warm.
The total time ranges from 15-30 minutes depending on how hot you like your dish and what kind of stove you have (electric vs. gas).
Alternatively, if you don’t want to spend so much time heating your funnel cake, some people prefer to use the microwave.
To do this, you’ll want to cut your funnel cake into small pieces and layer it with a paper towel on top of them.
Then heat in 30-second increments until everything is warm inside.
How to Reheat Funnel Cake on Stovetop?
Funnel cake is a quintessential carnival treat.
But what if you don’t have access to an electric deep fryer and want to enjoy some funnel cake at home?
There are two options for reheating the dough-based dessert on the stovetop: a frying pan or the oven.
To determine which method will work best, consider your time frame and desired consistency of the pastry.
If you’re looking for something that can be cooked up quickly, opt for frying it up right away and serve it immediately.
Follow these simple steps:
- Heat up about an inch of oil in a frying pan. You may also use the same amount of butter or margarine for this process if you prefer not to fry with vegetable oil.
- Cut your funnel cake into pieces and drop them into the hot grease, ensuring they are all submerged beneath the cooking surface.
- Cover with a lid and cook until golden brown on each side (about five minutes). The dough will be set and springy to the touch when it is ready to serve.
For best results, store any leftover cakes at room temperature overnight before reheating again.
How to Reheat Funnel Cake in Air Fryer?
An air fryer is one of the best cooking devices in the market. It is a new and healthier way to cook.
An air fryer works like any regular oven, but it has small holes at the bottom that creates hot airflow around everything being cooked inside.
This means there is no need for oil (or butter).
The result – crispy fried foods without all those calories from fat content found in traditional frying methods.
To reheat funnel cake in an air fryer, here are the steps:
- Prepare the funnel cake by cutting it into slices or cubes.
- Place your cut-up funnels cakes in the air fryer, and set it to 300 degrees.
- • Cook the funnel cakes for about five minutes (depending on thickness) or until they are warmed through.
Funnel cakes can be tricky because they’re fried dough with a sweet filling.
So you must avoid using too high heat when cooking these delicate treats in your air fryer.
How to Reheat Funnel Cake in Toaster Oven?
A toaster oven is a great tool for reheating foods that are typically cooked in an oven.
A few examples of these food items include funnel cakes, pizza, tater tots, and grilled cheese sandwiches.
Here are the steps to reheat a funnel cake in the toaster oven.
- Preheat the toaster oven to 350 degrees Fahrenheit.
- Lay the funnel cake on a parchment-lined baking sheet. Ensure that it is not touching any part of the sides or bottom of the toaster oven, as this can cause grease and oil from the funnel cake to drip onto these surfaces during cooking.
- Place in the preheated 350 degrees Fahrenheit toaster oven for about six minutes until heated through.
- If desired, top with powdered sugar while still hot before serving.
Can You Fry Funnel Cakes in Olive Oil?
It’s not a question that you might have thought of before.
You may be more inclined to think about frying funnel cakes in butter or even with bacon grease, but what about olive oil?
Olive oil has been touted as healthier than butter and other cooking oils for years now, so why not use it for frying funnel cakes?
While olive oil has also been used for frying funnel cakes, most people would choose a more neutrally-flavored option.
Coconut and peanut oils are some of the most popular for this sweet dish because they give it an additional flavor boost.
Olive oil can be used, but expect a slightly savory taste.
Why is My Funnel Cake Falling Apart?
If you’ve ever eaten a funnel cake, you know how delicious they are. But have you ever wondered why your funnel cake is falling apart?
Here are some of the reasons your funnel cake may be falling apart. Your batter is too thin or watery.
If there are any lumps in the batter, they will burn and release steam which can cause it to crumble when fried.
Mixing may need more time than expected, ensuring all ingredients are thoroughly combined before frying them up.
The oil wasn’t hot enough when you fried it.
If the oil is not hot enough, it will cause the fried food to absorb more grease.
This makes your funnel cake soggy and heavy, making them fall apart easily when trying to eat.
The dough wasn’t kneaded long enough or was too wet with butter.
Kneading your dough for a minute or two helps push all of the ingredients together properly so that there are no gaps in between layers while frying up your funnel cakes.
Make sure you don’t add any extra butter, though, because this will make it greasy instead of being light and fluffy like it should be.
You overfilled the doughnut pan with batter so that some of the circles sunk inwards while they were cooking cause them to sink and become greasy.
If you follow these tips, then your funnel cakes will be perfect.
I hope this article has helped you figure out how to reheat a funnel cake.
This is not an easy task, but you can do it with the right methods and equipment.
If these tips didn’t work for your recipe or batch of dough, try substituting them with one that does.
Which method did you find most helpful? Leave me a comment below and let me know what worked best for you.