Have you ever tried Pappardelle noodles? These long flat ribbons of pasta serve as a base in many delicious dishes.
Though Perfectly cooked pappardelle noodles will provide a sublime eating experience, there are times when substituting it can be necessary.
When that happens, you should learn not only how to cook and use them, but also which substitutes can be used to replace the flavor and texture found in this beloved pasta.
Making the perfect dish with the right kind of noodles will have your guests asking for the recipe.
What’s Pappardelle Noodles?
Pappardelle noodles are a thick, wide Italian pasta that date back to the Renaissance.
It resembles a flat ribbon-like shape and is one of the oldest forms of pasta in Italy.
Its name comes from the Italian word “pappare,” meaning “to gobble up.
Made with semolina flour, pappardelle noodles have a chewy texture and nutty flavour similar to whole wheat pasta.
To best enjoy the nutty taste, pair them with robust sauces like meaty Bolognese or creamy pesto.
When cooked correctly, its texture is a perfect match for strong sauces since it can hold its shape even after having been cooked for hours.
For lighter sauces, such as tomato sauce or olive oil garlic sauce, choose a thinner pappardelle without frills.
Whether served with striking ragu sauces or simply tossed in butter and fresh herbs, this delectable noodle will always bring deliciousness to your table.
The 5 Best Substitutes for Pappardelle Noodles
Due to their rich, egg-based dough and their wide, flat surface, pappardelle noodles are an obvious favorite within the Italian pasta family.
While they work well with almost any sauce and protein, many culinary masters won’t give up the experience of cooking and eating this delicious meal.
However, as traditional pappardelle noodles may be hard to find at times, here are five alternative pasta dishes to substitute for them:
1 – Fettuccine
Fettuccine is a long, flat noodle pasta with a thick, slightly ribbed texture that’s often served with cream or olive oil-based sauces.
It’s an excellent substitute for pappardelle noodles if you can’t find them.
To make homemade fettuccine noodles, all you need is some flour, eggs and a rolling pin to roll out the dough into a thin sheet.
Fettuccine noodles can also be bought fresh or dried in most supermarkets.
2 – Lasagne
Lasagne noodles are often used as a good substitute for Pappardelle noodles.
They are generally wider than Pappardelle, about 2–3 inches (5–7 cm) wide, and usually come pre-cut so that you don’t need to cut them into strips yourself.
Lasagne can be used in the same way as Pappardelle.
The key to a successful substitution is to ensure you cook the noodles longer than you would normally cook them, as they do tend to be surprisingly firm when cooked al dente.
The wider width of lasagne can provide an interesting contrast with the other ingredients in your dish – it’s a great way to experiment with different textures.
3 – Tagliatelle
Tagliatelle is a ribbon-like, flat type of pasta that is similar in size and shape to pappardelle.
They come from the Emilia-Romagna region of northern Italy, though they are also widely available outside of this region.
Tagliatelle usually features a ridged edge, which helps to trap sauce better.
While it is not always as easy to find packaged as some of the other substitutes for pappardelle, tagliatelle can be prepared at home with a pasta machine or rolling pin if desired.
Tagliatelle pairs well with thicker sauces such as pesto or ragu.
4 – Penne
Penne pasta is a popular and well-known alternative to spaghetti.
It is tubular in shape, with one end cut diagonally to resemble a quill pen.
Penne can be found in both dried and fresh forms, with the latter considered more flavorful and best for recipes involving sauces.
Penne pasta works particularly well with robust and hearty sauces due to its ridged surface, which catches the flavor of the sauce as it coats the noodles.
The equal size of tubes also make them easy to eat and a viable substitution for pappardelle.
5 – Rigatoni
Rigatoni is a short, tube-shaped pasta that has thick ridges along its sides and ends.
This type of pasta is great for spooning up sauces and offers the perfect texture when cooked correctly.
While it’s not as fluffy or delicate as pappardelle noodles, it’s still delicious and versatile enough to be used in a variety of dishes.
Substitute one pound of rigatoni for each pound of pappardelle you were planning to use, boiling the rigatoni to your desired tenderness before using it in any recipe.
In conclusion, when searching for an alternative to pappardelle noodles, there are a variety of options to choose from.
Depending on the dish you’re making and how it will be served, you can consider traditional Italian pasta such as tagliatelle, fettuccine or lasagna sheets; international alternatives such as Chinese egg noodles or Japanese soba noodles; or modern options like shirataki or zucchini noodles.
With a little bit of creativity and some culinary experience, you can find a substitute for pappardelle noodles that perfectly matches the tastes and preferences of your guests.