Scones are simple to make single-serving baked good that is usually served with jam or cream.
Scones are easy to make and taste great with a cup o’ tea.
Can you make scones in batches and freeze them?
You can enjoy your favorite scones anytime you want by freezing them.
Baked or unbaked, these pastries will be ready to eat within minutes of thawing in the oven or microwave.
For up to 3 months, frozen baked scones are a satisfying way to cool off on a hot day, and for about three weeks after baking, they’re perfect as an afternoon snack with tea.
The frozen unbaked dough is also easy: add it straight from the freezer into your preheated oven without any need for defrosting.
This article will help you to freeze scones baked or unbaked.
What are Scones?
Scones are a British type of biscuit with a light and crumbly texture.
These single-serving cakes contain flour and baking soda, which are the leavening agents.
Scone is a light, non-sweetened biscuit typically served as a snack or dessert in countries worldwide.
A traditional scone is made from flour, butter, sugar, and baking powder without eggs; it can also be prepared with cheese or bacon for flavor.
Scones are delicate in flavor and light on the inside that transforms into crumbly pieces of pastry.
There is a wide range to choose from, such as round or triangular-shaped scones with sweet cream glaze frosting.
Scones have been part of English tea rituals for centuries- they’re served at afternoon teas but can also be eaten without accompanying them.
Are Scones Safe to Freeze?
Scones are easy to make but can be time-consuming.
The long kneading of the dough and waiting for it to rise is not for those who are in a rush.
Scones should be baked on parchment paper because if they are not, the bottom of the scone will get too brown before the top has cooked through.
However, if you find yourself without time, frozen scones can be an option.
Frozen scones are typically stored in the freezer for up to three months.
However, while they may taste fine if you find yourself in a pinch for time, it is better to go ahead and bake fresh.
This way, you will avoid the usual pitfalls of frozen food, including dry texture and loss of flavor.
You may notice that frozen scones don’t rise as well as freshly baked scones.
However, it would be best if you didn’t let this stop you from making scones ahead of your baking and then storing them in the fridge for when you need them.
Why You Should Freeze Scones?
Scones make an easy, delicious, and simple breakfast.
If you find yourself missing breakfast because you can’t prepare it, you might consider making scones ahead and freezing them.
It doesn’t matter if you bake or freeze scones; you will have a delicious breakfast ready in no time.
Scones can be a great option for lunch if you don’t eat a restrictive diet.
Consider freezing this food if you don’t have much time to cook a proper meal or if you want to make sure you don’t waste the leftovers of all ingredients.
The best thing about these cakes is that it’s very easy to make them and they can be frozen whether baked or unbaked.
It takes just a few minutes to prepare scones which means you won’t need to spend too much time in the kitchen.
How to Freeze Scone Dough
Freezing scone dough is incredibly easy and can be done even if you don’t have any baking experience.
You will only need to follow a few simple steps:
Step 1 – Mix up your recipe for scones, whether it is homemade or a mix.
Step 2 – Separate the dough into individual portions, as many as you want to have in total.
Step 3 – Place the separated dough balls into small plastic bags and seal them.
Step 4 – Place the sealed bags containing each ball of scone dough into a larger bag and put them into the freezer for up to 3 months.
Can You Freeze Baked Scones?
In case you accidentally make more scones than you need, you can freeze them.
Here’s how to freeze baked cookies scones:
Place the scones in a plastic bag or wrap them in aluminum foil.
The best way to store baked scones is by storing them side-by-side in a Ziploc bag.
This will avoid crumble and prevent the scones from competing for space in your fridge or freezer.
Freeze for up to 3 months. You can defrost them in your refrigerator overnight, or you can warm them up before eating.
Of course, you will have to allow the scones to come to room temperature first.
If they are still frozen when placed on a hot stovetop, they could crack.
Should You Freeze Baked or Unbaked Scones?
By now, you must be wondering whether it is better to freeze baked or unbaked scones.
Here’s what experts say:
Since baked scones will take more time to defrost than unbaked ones, you should make them first and then bake them later when needed.
This way, the taste of the dough won’t change as much after defrosting.
Scones are considered safe for freezing, so you can add extra ingredients like cheese or bacon and freeze them unbaked.
Once they’re frozen, all you need to do is bake them directly from the freezer as needed.
This way, the scone will take up less space in your freezer than if it were already baked.
If you can’t eat all of the scones, you could always freeze them for later use and enjoy a delicious treat later on.
Frozen scones taste just as good as fresh ones, not to mention that baking frozen scones is very simple.
To fully heat baked scones in the oven, it may take approximately 7 minutes.
Microwaves can take less time. Unbaked scones will need about 14 minutes to bake.
Freshly baked scones can be iced without thawing first, but the baking time will increase by 6 minutes.
How to Properly Freeze Scones?
It is best to freeze scones uncooked. When you reheat the scones, they will be as fresh and baked as when you made them.
This is a comprehensive guide that will help you freeze scones.
We cover everything, from making the dough to freezing uncooked scones.
Once you have shaped the scones, it is now time to place them in the freezer.
Here are some tips to help you freeze unbaked scones.
Line the baking tray with parchment paper, or cling film.
Place the scones evenly on the baking sheets, keeping some space between them.
You can leave the scones in the freezer for as long as an hour.
To make sure they freeze well, place the scones in a freezer until they are dry enough.
This will prevent them from sticking to one another after being assembled.
Transfer the frozen scones uncooked into a container.
You can stack scones using baking parchment between each layer.
Make sure that the bag or container you’re storing your scones in is airtight.
You can secure it with cling film if needed.
If the container, or plastic bag, is not properly sealed, the scones can suffer from a freezer fire and absorb any odors from the other products.
Include the date on the container or bag.
It is important to indicate whether you are freezing more than one type of scone.
It’s best to use them within 3 – 4 weeks. When you keep them for a longer period, they may get dried out.
Whenever you want to use frozen scones, remove the plastic wrap or bag and put them in the oven.
Your breakfast will be ready in just a few minutes.
How to Defrost Frozen Scones and Bake Them
It may seem obvious that to defrost frozen scones and bake them, you need to allow them to thaw in the refrigerator or at room temperature for several hours before you put them in the oven.
After defrosting, you need to warm the scones in the oven to make sure that the scones are deliciously baked and fragrant.
Follow these tips to make sure that your scones come out perfectly:
Preheat the oven to 400 degrees F.
If you are not sure about the size of your baking tray, check and make sure they can be placed in a single layer.
This will ensure even baking. Use a little butter on top of each scone to create browning and give it that delicious flavor.
Bake for 10 minutes for fresh scones or 15 minutes for frozen ones.
The baking time will vary a bit depending on the size of the scones in your batch.
If you go with thawed frozen scones, please remember to add around 5 minutes more of baking time when compared to when you make fresh scones.
To ensure that the scone is perfectly baked, check to see if your dried fruit scones are cooked by inserting a skewer through the middle of your batch.
If it comes out clean, it means you’re ready to take the batch out of the oven.
After taking them out of the oven, let your scones cool on a wire rack before glazing or serving.
How to Tell if Scones are Bad?
Unfortunately, some people have been affected by food poisoning.
It is important to understand how you can tell if scones are bad.
Once you know what the signs of spoilage look like, you’ll be able to keep yourself and your family safe from this issue.
Luckily, it does not happen very often, but food poisoning is mostly related to stale or improperly stored scones when it does affect a person.
If you find that your scones are bad, it is best to throw them away immediately.
This will prevent causing any serious health issues for you and your family members.
Here’s a simple guide to help you determine which batch of scones are spoiled:
If you can see that the scones are moldy, it would probably be best to throw them away.
Mold is a clear indication that your scones have gone bad, and even if you think they may not be spoiled, it’s better to be safe than sorry.
The other sign of spoilage is when any liquid is present on top of the scone’s surface.
This is a clear sign that your scones may have been stored wet or are bad.
If you notice any changes in color, texture, flavor, and smell of the scone, it would be best to throw them away immediately.
Milk and butter are sacred ingredients when it comes to baking delicious homemade scones.
If you notice that the scones are off, it probably has something to do with those ingredients.
In conclusion, scones are a perfect breakfast food.
They are simple to make and also appeal to a wide variety of tastes.
They can be considered a light meal for toddlers, kids, or any person looking for something that is not too heavy but can provide you with the energy needed to start your day.
Freezable scones are not only convenient but also delicious.
If you want to have these ready for your kids or friends on a particular day, you can prepare the batch and freeze them until they’re needed.