Can You Freeze Chocolate Covered Strawberries? The Complete Guide

Chocolate Covered Fruits consist of strawberries, blueberries, dried apricots, pomegranate, and oranges.

Here, chocolate-covered strawberries are the most popular among them.

Lorraine Lorusso is responsible for inventing this recipe back in 1960.

This treat is quite popular all around the world, especially in European and American markets.

You can expect to find this dessert just about everywhere during festive seasons like Christmas.

Many people gift chocolate-covered strawberries during Valentine’s Day too.

You can also dip these strawberries in a chocolate fountain using wooden skewers.

You can even try the infamous Betty Crocker’s Chocolate-Dipped Strawberries recipe too.

Another tasty recipe would be the Gourmet Chocolate Covered Strawberries.

Can you freeze chocolate-covered strawberries? The answer to that question is a big thumbs up.

You need to freeze them if you are planning to eat them later.

Your chocolate-covered strawberries will be preserved, and you can eat them as snacks in the coming days.

Does Freezing Affect Chocolate Covered Strawberries?

does freezing affect chocolate covered strawberries

No, freezing will not affect the quality of your chocolate-covered strawberries.

Why? Well, it is because when you place them inside the freezer, both the strawberry’s juiciness and the chocolate remain intact.

In this way, when you bite into them, you will still taste their flavors as you do with the fresh ones.

If you don’t freeze it and keep it exposed to room temperature, its quality will undoubtedly be affected.

You will be inviting nasties like bacteria and mold to feast on your chocolate-covered strawberries.

Instead of eating them, you will only end up discarding them.

The same applies to when you keep it inside the fridge; the flavor won’t taste as good.

If you plan to eat it for an extended period, then a freezing temperature is required here.

So, the need for freezing your chocolate-covered strawberries arises.

How To Freeze Chocolate Covered Strawberries?

how to freeze chocolate covered strawberries

After you make your chocolate-covered strawberries and eat them, you want to store the rest later.

Here, if you plan to freeze instead of refrigerating it for later use, you can follow these steps.

They are as follows:

  • Start gathering your chocolate-covered strawberries, including a single wax paper roll and a container that’s airtight and not loose.
  • Proceed to place your wax paper at the base of your container to keep the strawberries. Here, it is best to place 2-3 sheets since the strawberries are dipped in chocolate.
  • After it is set, you need to start adding the chocolate-covered strawberries right on top of your wax paper. We advise you only to add a single layer to a container. If you are freezing multiple chocolate-coated strawberries, then you can use various airtight containers.
  • Now you need to close your container securely and put it inside the freezer.
  • If you have a tall container, then you can stack them on top of each other too. Proceed to put another sheet of your wax paper right on top of your strawberries. Continue in adding the next layer on top of the first one. Do it until you fill up your container.

Your chocolate-covered strawberries will go for about three months inside the freezer.

Sometimes it can even last longer, depending on the way you freeze and handle it.

We are looking at around 4-6 months here.

It is advisable to freeze your chocolate strawberries because their edible span outside the freezer is short-lived.

If you keep it in the open, it won’t last for more than a day.

Plus, if you are storing them in your refrigerator, you can expect anywhere from 2-3 days.

How To Thaw Frozen Chocolate Covered Strawberries?

how to thaw frozen chocolate covered strawberries

You can thaw your frozen chocolate-covered strawberries by allowing them to rest on your kitchen counter.

Your chocolate coated strawberries will start to defrost once it is exposed to the room air.

But you should use this technique only if you are planning to eat them immediately.

If you plan to eat your chocolate-coated strawberries the next day, then you can keep them in your fridge overnight.

There is a considerable temperature difference between your fridge and freezer.

So, once your frozen chocolate-coated strawberries are under the fridge’s temperature, they will start to thaw out.

But when it comes to chocolate-covered strawberries, there are two scenarios.

If your strawberries are fully covered with chocolate, then you can thaw them out for an hour.

But if your strawberries only have partial chocolate dipping, it is better to eat them in their frozen state.

Why? Well, because strawberries with half chocolate coverings don’t gel well with thawing.

They tend to taste mushy at all times, causing a messy eating time.

Your chocolate-coated strawberries will start to taste bland, and you won’t get that hint of sweetness like you do when it’s freshly made.

Caution.

We think it is always best to eat your chocolate-coated strawberries straight out of the freezer.

If it is a little too hard, then you can thaw it out for some minutes.

However, you should always avoid letting it get to the point of tasting mushy with its melted chocolate.

Another critical piece of advice would be to avoid thawing your chocolate-covered strawberries using the microwave.

It will melt away all of your chocolate and leave you with a burned berry.

You should also avoid thawing your strawberries with hot water as it will affect their texture.

Conclusion

Chocolate-covered strawberries make for an excellent dessert or mid-day snack.

They are delicious and also become the highlight of many parties.

It will satisfy both you and your guests’ sweet tooth with its unique flavors.

This dessert also comes in various decorations as it allows you to be creative too.

You can eat them and also store them away for the days to come.

Once you freeze it, there’s no chance of it going bad.

You can either eat them frozen or thaw them out for a few minutes.

Different people have their ways of eating this treat.

However, it is essential to avoid exposing them to bacteria and hot temperatures to alter their taste.

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