It’s a favorite fall food, but canned pumpkin remains unused for many in the weeks after Thanksgiving.
We have an easy solution. Can you freeze canned pumpkin?
Yes – canned pumpkins can be frozen if done right.
There are many ways of doing so, like freezing them in ice cube trays or using an aluminum foil wrap before placing them into freezer bags for longer-term storage.
There are also various options available when cooking from frozen; make sure your recipe calls for liquid as this will help prevent dryness while still retaining flavor (just add more).
Learn how to freeze canned pumpkins. We’ll discuss important factors to consider when freezing canned goods and answer some common questions about freezing and cooking canned pumpkins.
Should You Freeze Canned Goods?
We know that canned goods are pressurized and compressed into cans, but did you know freeze-ups can make them explode? When liquid freezes, it expands within the container.
Before freezing pumpkins, we should take them out of their can because they might shatter once frozen.
Canned foods shouldn’t be stored directly either—it’s just too risky.
Before freezing pumpkins, it is important to take them out of the can.
It is important to remember that canned goods should never be stored directly.
Freezing Canned Pumpkin – The Best Ways
There are many different ways to freeze canned pumpkins, and we believe that one method is more desirable than others.
For this reason, we recommend using an ice cube tray. A lot of people have an ice cube tray.
You can freeze canned pumpkin by portioning it before freezing.
How to Freeze Canned Pumpkin in Ice-cube Tray?
Although it may sound strange, freezing your canned pumpkin leftovers is the best way to do it.
Freezing pumpkin in an aluminum ice cube tray can give you small and convenient amounts of canned pumpkin to use in smoothies or individual mug cakes.
Put the canned pumpkin into an ice cube container.
Then, add the contents one tablespoon at a time into the ice cube tray and fill with water until each section is full.
Freeze on a plate or tray for at least 12 hours before removing the frozen cubes from the container.
Once it is solid, place it in Ziploc bags or another freezer-safe container.
You can be sure that the pumpkin is measured accurately before freezing.
This will make it easy to determine how much you need to use for thawing and in your recipes.
While freezing canned pumpkin in an open container and then transferring it to an airtight container or bag is the best method, there are other options.
We have other options if you don’t own an ice tray or if you want to freeze larger amounts of canned pumpkin.
How to Freeze Canned Pumpkin in Muffin Tin?
As an alternative to freezing pumpkin in ice trays, you can also freeze it inside muffin tins.
Take 1/2 cup of the canned pumpkin, divide it into muffin cups, and freeze.
Once it is solidified, place it in an airtight container.
Freezing canned pumpkin in muffin pans is an alternative that works well, but it has a few shortcomings.
First, the small portion sizes that the ice cube tray allows for making single-serve meals could prove beneficial.
The canned pumpkin can be a little difficult to get out of the muffin pan once it has been frozen.
How to Freeze Canned Pumpkin in Ziploc Bag?
Maybe you are overwhelmed by pumpkins and don’t have the time or patience to portion them into muffin tins or ice cube trays.
If you have a 15-ounce pumpkin can, freeze it in a Ziploc bag.
It’s convenient to store canned pumpkins in Ziploc bags if you know you will need it all at once.
You will find that the plastic bags take up little space in your freezer.
How to Freeze Canned Pumpkin in Tupperware?
Like with the Ziploc bag method, you can also freeze canned pumpkin in freezer-safe Tupperware.
For those looking to save space in the freezer, using Ziploc bags is a great idea instead.
You should leave room in your Tupperware for the pumpkin to expand before freezing it.
It can crack if the Tupperware is packed too tight.
How to Thaw Canned Pumpkin?
To defrost can pumpkins you have frozen, the best method is to put them in the fridge.
Transfer the pumpkin from your freezer to the refrigerator one night before using it.
Wait for it to thaw.
The thawed squash will keep in your refrigerator for at least two days.
Please place it in a bowl and cover with tinfoil—microwave for 3 minutes per 500 grams of pumpkin to thaw canned pumpkin.
Keep frequently stirring to ensure even heating throughout the food.
Finally, if time is short and you aren’t willing/able to use the microwave or don’t want to wait for your food to thaw in the refrigerator, you can defrost your can pumpkin in water.
It will work just like you would with frozen meat.
You can place your pumpkin in an airtight plastic bag or container and then let it cool in lukewarm.
This is the best way to preserve your pumpkin.
Remember that liquids will separate from frozen pumpkins once they have been thawed.
If you prefer your pumpkin to be thicker, you can either drain the liquid or add the liquid to the remaining pumpkin.
Can You Cook Frozen Pumpkin?
The canned pumpkin should never be cooked when frozen.
You cannot beat or blend it while it is frozen, as most recipes require you to do both to make a smooth purée from the pumpkin.
Before you use frozen pumpkin, make sure it has been thawed.
The exception to canned pumpkin being frozen is when it’s blended into a smoothie.
For a delicious, creamy fall smoothie, you can use small frozen cubes from canned pumpkins instead of ice.
How to Tell if Canned Pumpkin is Spoiled?
If you are wondering if canned pumpkin is spoiled, there are tell-tale signs to look out for.
It can be tough to tell if the pumpkin has gone bad by just looking at it.
But, with some tips on how to tell if canned pumpkin is spoiled, you shouldn’t have any problem figuring whether or not your pumpkin has been contaminated with harmful bacteria.
If you are questioning if the pumpkin is safe to eat, follow these simple steps:
Make sure that there are no large dents in the cans or any leaking.
This will be a giveaway that the contents have been damaged and are unsafe.
Examine the outside of the can for signs that it has been previously opened.
It should appear to be sealed and in perfect condition.
If you see signs of rust or if the lid has been previously removed, this is a sign that the contents have not been stored properly.
When you open up the can, examine its color and odor for suspicious characteristics.
Make sure it appears natural and free from any funny smells.
If your canned pumpkin has gone bad and the contents have been tainted, it will smell foul and appear unnatural.
If you find that the texture is unnatural or suspect in any way, do not eat it.
If your pumpkin doesn’t smell right or look good from the beginning, don’t store it first.
If you need to throw out your pumpkin, make sure to dispose of it carefully.
In conclusion, canned pumpkins can be an excellent addition to your fall and winter meals.
By freezing it, you can preserve the pumpkin flavor even when fresh pumpkins aren’t in season.
Always remember that canned pumpkin is meant to be used within a year of purchase.
It may go bad if it has been stored incorrectly or allowed to get taken over by bacteria.
Ensure that once you have opened your pumpkin, it is kept in a cool place and consumed as soon as possible.
- Put the canned pumpkin into an ice cube container.
- Then, add the contents one tablespoon at a time into the ice cube tray and fill with water until each section is full.
- Freeze on a plate or tray for at least 12 hours before removing the frozen cubes from the container.
- Once it is solid, place it in Ziploc bags or another freezer-safe container.
- You can be sure that the pumpkin is measured accurately before freezing.