Flan is a sweet, baked dessert made from eggs and sugar.
It can be found in many different variations all over the world.
Spanish cuisine has been popularized and was introduced to several other countries due to colonization efforts.
Flan may be consumed as a snack or as part of a larger meal.
This blog post will discuss how long does flan lasts and how to store it if you choose to make your own.
What is Flan?
Flan is a dessert that people in Spain and Portugal often eat, but it’s also famous worldwide.
It consists of eggs whisked together with sugar and milk.
It’s cooked in an oven with a caramel sauce on the bottom and is sometimes topped with chocolate, whipped cream, or nuts.
Flan can be topped off with whipped cream to make it even more decadent.
The texture of the flan should be velvety smooth like custard but not necessarily as thick.
Flan is an iconic dessert from the south of Spain that has been around since medieval times and shares resemblance to other similar desserts like crème caramel, panna cotta, or zabaglione.
It’s a relatively easy recipe to make at home for people who are comfortable with cooking eggs.
How to Store Flan?
Flan typically contains eggs and milk, which are mixed with sugar before being cooked in individual ramekins.
Once sufficiently cooled from cooking, flan should then be chilled overnight to allow the custard to set correctly so that when you slice into your delicious cake, all of its yummy goodness won’t run out.
Flans taste best when they have been refrigerated after cooling but do not need any special care once stored away; keep them sealed tightly until needed again.
How Long Does Flan Last? Does Flan Go Bad?
Flan can be baked in a dish called a “flan mold” until set.
Once the flan sets, it will have an outer layer that is firm to the touch, and inside the coating is a semi-solid to liquid custard.
There are many regional variations of flan, and it can be made with various types of milk, sugar, vanilla beans, or other flavorings.
In general, flan is best eaten when it is freshly baked.
Flan will last for 2 to 3 days in the refrigerator.
When refrigerated, flan should be stored with a piece of plastic wrap or wax paper that covers all but the top inch to an inch and a half of its surface.
This layer helps keep moisture from forming on top of the custard and keeps any other food from getting on it.
Flan lasts a good 1 to 2 months in the freezer and remains just as delicious without flavors or texture affected.
How to Tell if Flan is Bad?
Flan is a light, sweet custard dessert that can be served as an individual dish or in large trays.
It is a staple dish in many Latin-American countries, including Mexico and Cuba.
Flan can be made with different flavors (chocolate, caramel) or added ingredients for flavor (vanilla extract, cinnamon).
The best way to tell if your flan dessert has gone bad is by its smell: when the custard goes sour, it emits a sharp, unpleasant odor.
The custard foam on top of the flan may also separate from the rest of the dish, and the liquid part of the flan may also appear as a thick, gelatinous mass.
Another sign that your flan went bad can be visualized regarding how firm or soft it feels.
If the custard is a watery liquid, then this could be another sign that you have spoiled or expired flan in front of you.
Conclusion
In conclusion, flan is a type of dessert that many people enjoy, but it can go bad.
We hope you enjoyed reading this blog post about the shelf life of flan.
If you have any questions or comments, please leave them below.
Flan is a delicious and versatile dessert that can be served with fruit on top for breakfast, in place of ice cream as an exciting twist to your favorite flavor or even topped with whipped topping for a more traditional dessert experience.
Give it a try if you haven’t already.
How Long Does Flan Last? Does Flan Go Bad?
Ingredients
- Flan
- Air-tight containers
- Labels and markers
Instructions
- Read the guide thoroughly to learn how long it lasts.
- Label your container with the content and date and keep track of how much you’re using!
- Make sure to store in an airtight container in a cool, dark place (pantry or fridge).
About The Author
