Cooking

The most important part is to understand that this kind of meat is very different from what you would normally think about when thinking about sausage or even bacon. When …

While Westerners may not realize it, they’ve been eating kimchi and sauerkraut for centuries; different names call them. Both of these foods are fermented vegetables and are generally considered beneficial …

One of the great things about homemade sauerkraut is that it doesn’t need refrigeration. One of the less great things about homemade sauerkraut is that it doesn’t always get as …

It’s funny how much something so basic can add such a variety to your life. Almost everyone has had sauerkraut in one form or another, and if you haven’t, you …

Sauerkraut is fermented cabbage, often eaten with ham or sausage. When the sauerkraut is fermenting, it creates carbon dioxide, which causes the jar to pressurize and push out any excess …

While making sauerkraut can be done using many different types of cabbage, it is commonly done with green cabbage. Green cabbage is mostly inedible when raw, but it becomes much …

It’s creamy, delicious, healthy and a favorite of many people. Guess what; it’s coconut milk. This is a popular ingredient in many cuisines and recipes, and it has a rich, …

A whiff of smokiness and a hint of heat from chipotle powder can transform the whole flavor of a dish. For all those who like some spice in their food, …

If you keep up with the latest trends in health and lifestyle, you may have heard about Corn Meal. It has found its way into many sweet meat recipes like …

Cuban bread is one of the go-to breads for breakfast, to make a sandwich or just a pair to a cup of coffee. Cuban sandwiches are, after all, made with …