Cooking

Have you ever had a dish called for provolone cheese, only to realize you don’t have any on hand? If so, you’re not alone. Provolone is a fairly popular cheese, …

Have you ever had a passion for fruit? Passion fruits are unique and have a very distinct taste. If you haven’t had one before, you’re missing out. They’re delicious. But …

Have you ever wondered what a tortilla is? Most of us just think of tortillas as the soft, delicious flatbreads for tacos, burritos, and other Mexican dishes. However, the term …

Do you like cheese? Do you like spicy food? You’d love pepper jack cheese if you said yes to both. Pepper jack cheese is a type of cheese that is …

Do you enjoy the spicy flavor of Thai food? If so, you’re probably familiar with Thai bird chiles. These small, fiery peppers pack a big punch, and they’re a key …

Think collard greens are only for Southern cuisine? You’re in for a delicious surprise. This leafy green is low in calories and packed with nutrients, making it a perfect addition …

Many people do not like the flavor of malt. Malt is an acquired taste, and it takes some time for people to get used to its unique flavor. If you …

Browning meat seems to be a common problem for home cooks. When meat, usually beef, is cooked, it may end up smelling like sulfur or rotten eggs. It doesn’t mean …

If you have been a part of the Paleo community for even a short amount of time, you probably have heard that beef is an important food group on a …

Scrapple is meat for breakfast typically consumed in the region in Pennsylvania along with the Mid-Atlantic states. Made of hog offal (that’s intestines, fat, and scraps), eggs, cornmeal, flour, and …