Cooking

Think collard greens are only for Southern cuisine? You’re in for a delicious surprise. This leafy green is low in calories and packed with nutrients, making it a perfect addition …

Many people do not like the flavor of malt. Malt is an acquired taste, and it takes some time for people to get used to its unique flavor. If you …

Browning meat seems to be a common problem for home cooks. When meat, usually beef, is cooked, it may end up smelling like sulfur or rotten eggs. It doesn’t mean …

If you have been a part of the Paleo community for even a short amount of time, you probably have heard that beef is an important food group on a …

Scrapple is meat for breakfast typically consumed in the region in Pennsylvania along with the Mid-Atlantic states. Made of hog offal (that’s intestines, fat, and scraps), eggs, cornmeal, flour, and …

Apricots are stone fruits with a tart, sweet flavor, and soft, silky skin. They are usually pale yellow to orange, roughly the size of a plum. Ripe apricots are typically …

Peppadews are a spicy, sweet, and crunchy pickled pepper used in many different recipes. They originate from South Africa but can now be found in most major chain groceries. What …

Burgundy Wine is sought after by a lot of people across the globe. Whether it’s for drinking a glass of wine or using it to garnish dishes, the burgundy wine …

You’ve scored the last of the six-pack, poured yourself one and noticed it’s almost empty. This can spell disaster while you prepare dinner. Calm down and look to your kitchen …

Caraway is highly known for its distinct flavor profile. Have you ever gotten that beautiful aroma of when you chew into a delicious rye bread? Yes. That’s what caraway tastes …