Coconut vinegar is a vinegar made from the juice of coconut meat and has a sour, tangy taste.
It replaces traditional vinegar in food recipes due to its unique flavor and higher nutrient content.
Coconut vinegar is a good choice for vegans and vegetarians because it contains no animal products.
It has a low glycemic index, so people trying to lose weight or manage their glucose levels can enjoy its sweet flavor.
Its rich brown color adds visual appeal to any dish, and its high nutrient content makes it a healthier choice for those who want to make healthy changes to their diet.
That being said, there are times when you may want to try a different substitute for your recipe’s vinegar ingredient.
In this article, we will discuss five alternatives you can try when your recipe calls for coconut vinegar.
What is Coconut Vinegar?
Vinegar is usually used to add flavor to your food. They can also change the texture of your food.
Vinegar is mostly used in Indian and Southeast Asian cuisines.
Coconut vinegar is also a very popular vinegar issued in foods to add flavor.
It has a white appearance with a mild taste. Coconut vinegar can add sweetness to your salad dressings, soups, and marinades.
According to the health line, coconut vinegar has a lot of health benefits like weight loss, better digestion, and a stronger immune system.
But what if you cannot find coconut vinegar in your area or if you do not like the taste of coconut vinegar?
You do not need to worry as there are a lot of substitutes available for coconut vinegar which you can use instead.
5 Best Substitutes for Coconut Vinegar
When used in different recipes, the following five substitutes to coconut vinegar can provide you with an excellent substitute that would be just as good as the original.
1 – Apple Cider Vinegar
This vinegar is considered one of the best substitutes available for coconut vinegar.
It is made from fermented apples, and it is easily available in any supermarket.
Apple cider vinegar is also very affordable. Apple cider vinegar is good to be used in chutneys, stews, and marinades.
They can also be used in pickles. The acidity level of apple cider vinegar is 5 percent.
Apple cider vinegar tops the list of substitutes for coconut vinegar as it is very common and easily available.
You can find it in any supermarket, and most people these days have apple cider vinegar at home.
2 – Lemon Juice
Lemon juice is also on top of the list of substitutes for coconut vinegar as it is also very easily available, just like apple cider vinegar.
It can be considered as one of the best substitutes for coconut vinegar due to its availability.
It is ideal for baking. When you add baking soda to your dish, you have to add vinegar as it’s acidic, but instead of vinegar, you can add lemon so it can be considered as a substitute.
However, lemon is less strong than coconut vinegar, so make sure to use more lemon juice to get the same results as coconut vinegar.
¼ cup coconut vinegar= 1/3 cup of lemon juice.
3 – Malt Vinegar
Malt vinegar is another substitute for coconut vinegar, and it is made from malted barley.
It has the flavor of lemon in it. There are two types of malt vinegar.
One is brown malt vinegar, and the other one is distilled malt vinegar.
You should go for the distilled malt vinegar if you use it as a coconut vinegar substitute.
Malt vinegar can be used in pickles and chutneys instead of coconut vinegar.
The substitution ratio for malt vinegar and coconut vinegar is 1:1.
It can be very easily found in any supermarket, and you would not have to look around much to find it.
It is also available online in retail stores.
4 – Rice Vinegar
Another type of vinegar that can be used as a substitute for coconut vinegar is rice vinegar.
As the name suggests, it is made from rice. It is mostly used in Asian cuisines.
Some people also use it as a sweetener. It has a sweet and mild taste.
There are three types of rice vinegar available in the market: black rice vinegar, white rice vinegar, and red rice vinegar.
For the substitute for coconut vinegar, you should go for the white rice vinegar.
You can use the same amount of white rice vinegar as coconut vinegar in a dish.
5 – White Vinegar
White vinegar is also known as distilled vinegar.
It is the cheapest vinegar available in the market when compared to the other vinegar.
It has a really strong taste, and it is more common when compared to other vinegar in the market.
White vinegar is not only used for cooking, but it is also used for cleaning, so it can be called a multi-purpose vinegar.
White vinegar can be a little harsh as it is made of ethyl alcohol.
So if you are planning to use white vinegar as a substitute for coconut vinegar, you should use less quantity of white vinegar than the coconut one due to its alcohol content.
Apart from this, it can work as a really good substitute for coconut vinegar.
Coconut vinegar is one of the most important ingredients in cooking.
It has a really good taste and flavor, which gives an extra flavor to food.
Since coconut vinegar can be difficult to find out, you should know the substitutes for coconut vinegar.
It’s important to know the substitutes for coconut vinegar as you may not always get access to it.
If you are using apple cider vinegar, it would be good, but if you are using lemon juice or malt vinegar, make sure that you use more quantity of it to get the same results.
- Apple Cider Vinegar
- Lemon Juice
- Malt Vinegar
- Rice Vinegar
- White Vinegar
- Choose your prefered substitute from the list of options.
- Organize all of your ingredients.
- Follow the substitution ratio to determine how much is required in your recipe.