Work up your oven a little bit more and prepare another sauce coated chicken wings.
This time, we are making a kid-friendly variation, which is slightly sweet but still savory.
That bit of sweetness, when combined with the flavors of garlic, can explode into your mouth the moment you take a bite.
Excited? You should be!
One important tip before we start: pat dry your chicken wings and just sprinkle with flour before popping into a very hot oven.
That's the secret to a significantly crispy outcome!
Classic Baked Honey Garlic Chicken Wings
u003cpu003eu003cemu003eThese chicken wings are oven baked until crispy and then coated with a honey garlic sauce.u003c/emu003eu003c/pu003e
Ingredients
- 45 pcs chicken wings separated
- 4 cloves garlic crushed
- ½ cup honey
- 1 tablespoon ginger finely diced
- 4 tablespoon soy sauce
- 1 tablespoon olive oil
- ⅓ cup water
- 1 teaspoon cornstarch
- ¼ cup flour
- ½ teaspoon chili flakes
- Salt and pepper to taste
Instructions
- Preheat the oven to 425 degrees F. Prepare a baking dish lined with aluminum foil, plus parchment paper on top.
- Toss chicken wings with flour and some salt and pepper, shaking off excess flour before placing onto the prepared pan.
- Drizzle with olive oil and bake for about 35 minutes, flipping halfway.
- Meanwhile, stir together honey, garlic, ginger, soy sauce, chili flakes, cornstarch, and water in a saucepan and simmer on medium-low for about 10 minutes.
- Toss prepared sauce with chicken wings and place back into the oven.
- Let it bake for another 10 minutes, tossing halfway to brown and caramelize evenly.
- Serve and enjoy.
Nutrition
Calories: 397kcal
Did you make this recipe?Mention @EatDelights or tag #eatdelights!
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