Work up your oven a little bit more and prepare another sauce coated chicken wings.
This time, we are making a kid-friendly variation, which is slightly sweet but still savory.
That bit of sweetness, when combined with the flavors of garlic, can explode into your mouth the moment you take a bite.
Excited? You should be!
One important tip before we start: pat dry your chicken wings and just sprinkle with flour before popping into a very hot oven.
That’s the secret to a significantly crispy outcome!
Classic Baked Honey Garlic Chicken Wings
Course: Recipes12
servings12
minutes50
minutes397
kcal1
hour2
minutesThese chicken wings are oven baked until crispy and then coated with a honey garlic sauce.
Ingredients
45 45 pcs chicken wings separated
4 cloves 4 garlic crushed
½ cup ½ honey
1 tbsp 1 ginger finely diced
4 tbsp 4 soy sauce
1 tbsp 1 olive oil
1/3 cup 1/3 water
1 tsp 1 cornstarch
¼ cup ¼ flour
½ tsp ½ chili flakes
Salt and pepper to taste
Directions
- Preheat the oven to 425 degrees F. Prepare a baking dish lined with aluminum foil, plus parchment paper on top.
- Toss chicken wings with flour and some salt and pepper, shaking off excess flour before placing onto the prepared pan.
- Drizzle with olive oil and bake for about 35 minutes, flipping halfway.
- Meanwhile, stir together honey, garlic, ginger, soy sauce, chili flakes, cornstarch, and water in a saucepan and simmer on medium-low for about 10 minutes.
- Toss prepared sauce with chicken wings and place back into the oven.
- Let it bake for another 10 minutes, tossing halfway to brown and caramelize evenly.
- Serve and enjoy.
Nutrition Facts
- Serving Size: 1g
- Calories: 397kcal
- Carbohydrates: 25g
- Protein: 18g
- Fat: 26g
- Saturated Fat: 9g
- Polyunsaturated Fat: 15g
- Cholesterol: 82mg
- Sodium: 714mg
- Fiber: 1g
- Sugar: 12g
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