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Classic Baked Honey Garlic Chicken Wings

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Work up your oven a little bit more and prepare another sauce coated chicken wings.

This time, we are making a kid-friendly variation, which is slightly sweet but still savory.

That bit of sweetness, when combined with the flavors of garlic, can explode into your mouth the moment you take a bite.

Excited? You should be!

One important tip before we start: pat dry your chicken wings and just sprinkle with flour before popping into a very hot oven.

That’s the secret to a significantly crispy outcome!


Classic Baked Honey Garlic Chicken Wings

Recipe by Kimberly Baxter Course: Recipes


Prep time


Cooking time




Total time





These chicken wings are oven baked until crispy and then coated with a honey garlic sauce.


  • 45 45 pcs chicken wings separated

  • 4 cloves 4 garlic crushed

  • ½ cup ½ honey

  • 1 tbsp 1 ginger finely diced

  • 4 tbsp 4 soy sauce

  • 1 tbsp 1 olive oil

  • 1/3 cup 1/3 water

  • 1 tsp 1 cornstarch

  • ¼ cup ¼ flour

  • ½ tsp ½ chili flakes

  • Salt and pepper to taste


  • Preheat the oven to 425 degrees F. Prepare a baking dish lined with aluminum foil, plus parchment paper on top.
  • Toss chicken wings with flour and some salt and pepper, shaking off excess flour before placing onto the prepared pan.
  • Drizzle with olive oil and bake for about 35 minutes, flipping halfway.
  • Meanwhile, stir together honey, garlic, ginger, soy sauce, chili flakes, cornstarch, and water in a saucepan and simmer on medium-low for about 10 minutes.
  • Toss prepared sauce with chicken wings and place back into the oven.
  • Let it bake for another 10 minutes, tossing halfway to brown and caramelize evenly.
  • Serve and enjoy.

Nutrition Facts

  • Serving Size: 1g
  • Calories: 397kcal
  • Carbohydrates: 25g
  • Protein: 18g
  • Fat: 26g
  • Saturated Fat: 9g
  • Polyunsaturated Fat: 15g
  • Cholesterol: 82mg
  • Sodium: 714mg
  • Fiber: 1g
  • Sugar: 12g

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