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Classic Spicy Buffalo Wings

By: Author Kimberly Baxter

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Spicy Homemade Buffalo Wings with Dip and Beer

Buffalo Wings have been a pub favorite since time immemorial.

The moment it dawned on Teressa Bellissimo – of a family restaurant in Buffalo, New York called The Anchor Bar – to coat fried chicken wings in a special sauce and serve with a blue cheese dip and freshly chopped celery and carrot sticks, finger food fanatics never looked back.

The crispiness of this choice chicken cut worked well with the caramelized sauce, and that’s exactly what made it a worldwide phenomenon that’s still on up until today!

Spicy Homemade Buffalo Wings with Dip and Beer
Classic Spicy Buffalo Wings
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Table of Contents

Classic Spicy Buffalo Wings

Recipe by Kimberly Baxter Course: Recipes
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

1208

kcal
Total time

40

minutes

This is similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them.

Ingredients

  • 2 lbs. 2 chicken wings

  • ½ cup ½ celery sliced into 1-inch sticks

  • ½ cup ½ carrots sliced into 1-inch matchsticks

  • 1 cup 1 ranch dressing

  • 2 tbsp 2 honey

  • ¼ cup ¼ hot sauce

  • 2 tbsp 2 vegetable oil

  • 4 tbsp 4 butter

  • 1 tsp 1 garlic powder

  • Kosher salt and freshly ground black pepper to taste

Directions

  • Preheat the oven to 400 degrees F. Place the wire rack on top of a baking sheet. Set aside.
  • Toss chicken wings with oil, plus garlic powder, salt, and pepper until evenly coated.
  • Transfer onto prepared rack and bake for about 50 minutes or until nicely golden, flipping once.
  • Meanwhile, stir together honey and hot sauce in a saucepan and simmer over medium fire.
  • Add butter and melt, continue to simmer for another 2 minutes, stirring often.
  • Turn the broiler on and switch it on low.
  • When the chicken wings are cooked, toss them with the prepared sauce until evenly coated.
  • Place back the chicken wings to the rack and let it broil for 3 minutes.
  • Serve with celery and carrot sticks, plus ranch dressing.

Nutrition Facts

  • Serving Size: 1g
  • Calories: 1208kcal
  • Carbohydrates: 37g
  • Protein: 40g
  • Fat: 100g
  • Saturated Fat: 32g
  • Polyunsaturated Fat: 61g
  • Trans Fat: 1g
  • Cholesterol: 232mg
  • Sodium: 1996mg
  • Fiber: 2g
  • Sugar: 13g

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About The Author

Kimberly Baxter

Kimberly Baxter is a nutrition and dietetics expert, holding a Master’s Degree in the field. With over four years of study in the US, she graduated in 2012. Kimberly’s passion lies in creating and capturing wholesome foods through baking and food photography. Her work aims to inspire others to embrace healthier eating habits.

As a passionate foodie and skilled cook, Kimberly started EatDelights.com to combine her love for cooking with her desire to inspire others to enjoy flavorful and wholesome meals. Through her blog, she aims to provide readers with a wide range of mouthwatering recipes that are both easy to follow and satisfying to eat.

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