Buffalo Wings have been a pub favorite since time immemorial.
The moment it dawned on Teressa Bellissimo – of a family restaurant in Buffalo, New York called The Anchor Bar – to coat fried chicken wings in a special sauce and serve with a blue cheese dip and freshly chopped celery and carrot sticks, finger food fanatics never looked back.
The crispiness of this choice chicken cut worked well with the caramelized sauce, and that’s exactly what made it a worldwide phenomenon that’s still on up until today!
Kimberly Baxter is a nutrition and dietetics expert, holding a Master’s Degree in the field. With over four years of study in the US, she graduated in 2012. Kimberly’s passion lies in creating and capturing wholesome foods through baking and food photography. Her work aims to inspire others to embrace healthier eating habits.
As a passionate foodie and skilled cook, Kimberly started EatDelights.com to combine her love for cooking with her desire to inspire others to enjoy flavorful and wholesome meals. Through her blog, she aims to provide readers with a wide range of mouthwatering recipes that are both easy to follow and satisfying to eat.