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Classic Baked Honey Garlic Chicken Wings


Work up your oven a little bit more and prepare another sauce coated chicken wings.

This time, we are making a kid-friendly variation, which is slightly sweet but still savory.

That bit of sweetness, when combined with the flavors of garlic, can explode into your mouth the moment you take a bite.

Excited? You should be!

One important tip before we start: pat dry your chicken wings and just sprinkle with flour before popping into a very hot oven.

That’s the secret to a significantly crispy outcome!


Classic Baked Honey Garlic Chicken Wings

u003cpu003eu003cemu003eThese chicken wings are oven baked until crispy and then coated with a honey garlic sauce.u003c/emu003eu003c/pu003e
5 from 1 vote
Prep Time 12 minutes
Cook Time 50 minutes
Total Time 1 hour 2 minutes
Course Recipes
Servings 12 servings
Calories 397 kcal


  • 45 pcs chicken wings separated
  • 4 cloves garlic crushed
  • ½ cup honey
  • 1 tbsp ginger finely diced
  • 4 tbsp soy sauce
  • 1 tbsp olive oil
  • 1/3 cup water
  • 1 tsp cornstarch
  • ¼ cup flour
  • ½ tsp chili flakes
  • Salt and pepper to taste


  • Preheat the oven to 425 degrees F. Prepare a baking dish lined with aluminum foil, plus parchment paper on top.
  • Toss chicken wings with flour and some salt and pepper, shaking off excess flour before placing onto the prepared pan.
  • Drizzle with olive oil and bake for about 35 minutes, flipping halfway.
  • Meanwhile, stir together honey, garlic, ginger, soy sauce, chili flakes, cornstarch, and water in a saucepan and simmer on medium-low for about 10 minutes.
  • Toss prepared sauce with chicken wings and place back into the oven.
  • Let it bake for another 10 minutes, tossing halfway to brown and caramelize evenly.
  • Serve and enjoy.


Calories: 397kcal
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5 from 1 vote (1 rating without comment)
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