Work up your oven a little bit more and prepare another sauce coated chicken wings.
This time, we are making a kid-friendly variation, which is slightly sweet but still savory.
That bit of sweetness, when combined with the flavors of garlic, can explode into your mouth the moment you take a bite.
Excited? You should be!
One important tip before we start: pat dry your chicken wings and just sprinkle with flour before popping into a very hot oven.
That’s the secret to a significantly crispy outcome!