Chimichurri sauce is a type of South American sauce that originated in Argentina.
It’s made with garlic, parsley, olive oil, vinegar, and many other ingredients.
The name “chimichurri” comes from the Spanish word for “garlic chives”.
Nowadays, it is typically served on grilled meats like steak and chops.
This article will cover what chimichurri sauce is, what makes up the ingredients in a chimichurri sauce, and what it tastes like.
What is Chimichurri Sauce?
Chimichurri sauce is a sauce with origins in Argentina and Uruguay.
It’s usually made of olive oil, garlic, parsley or cilantro (or both), vinegar, salt pepper, and sometimes tomato puree.
Chimichurri sauce comes from the word “chimi,” which means fresh herbs in an indigenous language called Guarani.
The Charrúa people originally used this herb paste to preserve food.
The sauce is a light green color and has a slightly oily texture.
It also smells surprisingly similar to pesto due to its basil base.
You can tell that the sauce is done when it looks like a dark green, almost black color.
Some people find that you can use all cilantro or parsley, while others prefer using a mix of both herbs.
Some recommend adding fresh oregano, thyme, and rosemary to make the flavors more complex.
The sauce can be served on top of grilled meats like steak and roast vegetables such as potatoes, eggplant, or artichoke.
It can be served on top of grilled meats like steak and roast vegetables such as potatoes, eggplant, or artichoke.
What Does Chimichurri Sauce Taste Like? Does Chimichurri Sauce Taste Good?
Chimichurri sauce has a slightly herbaceous taste with parsley or cilantro as the base.
The herbs themselves are very sharp and make this sauce an unusual but delicious choice to add some flavor to your food.
It can also pack quite a punch depending on how much vinegar you use.
You might find that it tastes more like a vinaigrette than a sauce, but the flavors are very similar.
Some people claim that it tastes like pesto in some ways because of its basil base.
The light green color is also somewhat unusual, and this can often lead to confusion as many people mistake it for salsa or guacamole.
When seasoned with salt and pepper, it can be a great sauce for steaks.
Some recommend adding fresh herbs like oregano, thyme, or rosemary to make the flavors more complex.
The bright green color of this sauce is a stark contrast from the brown sauces that usually accompany your food.
This might be one reason why it’s become popular in many restaurants.
It has an oily texture which can be both a blessing and a curse.
On the one hand, it’s very tasty because the sauce sticks to your food while you’re eating – but on the other, some people don’t enjoy how heavy this makes their dish feel.
Some people find that they need quite a bit of bread or rice when they eat with Chimichurri sauce because it can make their stomach feel a little queasy.
What Does Chimichurri Bread Taste Like?
Chimichurri bread is a type of bread that’s been brushed with olive oil and then dipped in the sauce.
It’s typically served as an appetizer but can also be used as bread for sandwiches.
It might not look like much at first glance because the sauce is quite green and doesn’t change the color of things it touches.
However, this flavor should still make its way into your food – since the sauce has been brushed on top of the bread.
You might find that the sauce sticks better to some types of bread than others – but it should still be an enjoyable experience.
The flavor is a lot like pesto, and you’ll often taste fresh herbs such as parsley or cilantro in this type of dish.
The olive oil also adds a bit more depth which is why it’s such a delicious choice for bread.
It might be best to eat this with some cheese, as the sauce can make your stomach feel a little queasy if you’re not used to eating something that heavy.
How to Make Chimichurri Sauce?
This herb paste was originally used by the Charrúa people to preserve food but has grown in popularity because of its taste.
It’s not uncommon to find this sauce served with a good steak or an appetizer for bread, cheese, and meat dishes.
It is traditionally made by combining parsley or cilantro with garlic cloves, olive oil, white vinegar, salt, and pepper – plus other spices if desired, such as oregano, thyme, or rosemary.
The ingredients are usually blended until they form a smooth sauce.
You can also go with a chunky style if you prefer that – but keep in mind that this might not be the best choice for vegetables because it will stick better to meats or bread.
If you’re looking for something to dip with, then this might be the best option.
It’s important to keep in mind that chimichurri sauce should not contain garlic cloves or cilantro because it will considerably change things’ flavor.
What Does Chimichurri Go with?
Chimichurri is a sauce that’s traditionally used to preserve food – but also has become popular with many people because of its flavor.
It can be served alongside a good steak or an appetizer for bread, cheese, and meat dishes.
People often ask what does chimichurri goes with? The best answer to this question is that it usually goes well with a good steak or any meat and vegetables.
It also is a great sauce for pasta, soups, and salads.
You can add it to a roast, such as a lamb or pork.
In addition, you can add it to your favorite rice dishes like risotto and paella.
Add some chimichurri sauce for flavor on top of grilled vegetables such as eggplant or zucchini.
It would also go well with potatoes if they’re cut into smaller pieces first.
You don’t want to over-sauce or under-sauce either, so keep this in mind when making chimichurri sauce.
A thicker consistency can be achieved by adding less liquid ingredients like lemon juice, red wine vinegar, or water.
If you’re going to be using the sauce for a long period, add some fresh chopped parsley so that it doesn’t go bad.
How to Store Chimichurri Sauce?
It’s important to keep in mind that chimichurri sauce should be stored properly, so it doesn’t go bad.
There are a few different options for storing this type of sauce, which will all change the amount of time you can enjoy its taste.
The first choice is refrigerating your sauce – and this might seem like an obvious one.
But remember that the sauce will last longer if you freeze it.
The second option is to store your chimichurri in a jar – this means some air might get into the container, but it’s not likely to spoil as quickly since there isn’t any water involved.
You can also make sure the top of your dish is covered to get contaminated or destroyed.
The third option is to store your dish in the freezer.
The only downside with this choice is that you’ll need more of the ingredients than when storing it in a fridge, and be aware that some people might find its taste unpleasant if they thaw out their food too quickly – but there’s nothing wrong with trying out a few different things to see what you like best.
There are many other options for storing your chimichurri sauce, but these three should be enough if you want the most versatile and flexible choice.
Where to Buy Chimichurri Sauce?
This is a difficult question because it can be made from scratch or bought in the grocery store.
Here are some things you need before answering this question:
- Do you have all the ingredients for making your dish?
- Do you want something that’s premade and ready to go?
- Do you have the time to cook your dish?
- Is it important that no preservatives or artificial ingredients be in your sauce?
If all these questions are answered “yes,” then try making chimichurri sauce at home.
If not, and if it’s still important for you to know where to buy chimichurri sauce, try asking a grocery store employee or look it up online.
One of the best places to buy chimichurri sauce is from a specialty store.
You’ll need to be willing to pay more for this type of sauce, but it will also have fewer artificial ingredients.
In conclusion, chimichurri sauce is a delicious dish that many people enjoy because it can be served with numerous foods.
It’s important to store the sauce properly, so make sure you know what your options are and how long they’ll last.
Give chimichurri sauce a try and see what you think.