Chicken casserole is a delightful dish that can be used on many occasions.
It’s an easy fix for dinner, perfect for casual parties, and works well for family reunions.
The recipe can be changed according to your preference, but it’s important to follow some guidelines, so the dish doesn’t lose its essence.
Chicken casserole is creamy by nature because its main ingredient – chicken – is blended with veggies and condensed milk.
As a result, you get many different flavors that are all enhanced by sour cream.
The dish also has a unique texture, which comes from the rice thrown in the mix.
If you have children, you can also go over the recipe and reduce the number of spices.
Finally, if you’re planning to serve chicken casserole to guests, do not hesitate to make it look more appealing by garnishing it with olives or parsley.
Chicken casserole is a great choice for dinner because it’s easy, tasty and kids love it.
You can garnish with olives or parsley to make the meal look more appealing.
There are many side dishes you can serve with chicken casserole.
For instance, mashed potatoes go well because they provide a creamy balance to the dish.
Other recipes that are excellent complements for this meal are cornbread, macaroni and cheese, peas, rice, or green beans.
In this article, we will offer you eight side dishes that are perfect for chicken casserole.
Why Consider Serving Side Dishes for Chicken Casserole?
The chicken casserole has a very distinctive flavor that is different from chicken cooked in any other way, including baked or roasted chicken.
When you consider adding side dishes to your casserole, you enhance the dish’s flavor with various taste sensations and textures.
Another reason to consider serving side dishes with a chicken casserole is that it makes the dish heartier.
Guests will be able to experience both the flavor and texture changes when you add in some delicious sides, increasing their satisfaction and fullness at a dinner party or family dinner.
In addition, side dishes add a new visual element to the dish that brings out its beauty.
Hence, the more side dishes you have to choose from, the better experience your guests will have at a dinner party or family dinner.
What to Serve with Chicken Casserole? 8 BEST Side Dishes
So, what are some of the best side dishes for chicken casserole?
1 – Rice Pilaf
Rice pilaf is a great side dish to serve with chicken casserole.
It’s often served as a stand-alone dish, accompanied by steamed vegetables and stir-fried meat or fish-like sole for dinner parties.
The rice itself has a subtle flavor that allows it to go well with either chicken or beef.
Along with the chicken casserole, it’s a great dish to serve for when you’re hosting a dinner party.
And of course, rice pilaf is also very easy to make.
All you have to do is add some liquid and then stir in your spices, vegetables, and rice.
You can even use water if you don’t want to deal with buying and using broth.
2 – Honey Glazed Carrots
Honey glazed carrots are also a great side dish to serve with chicken casserole.
Adding sweet honey-glazed carrots alongside the savory flavors of the chicken casserole creates a delicious balance of flavor that’s both mild and strong at the same time.
The carrots themselves are also very simple to make.
First, you’ll need to slice them and then boil them in some water until they become tender enough for eating.
Then, add in your honey and spices and stir well before removing them from heat.
If you want to take it a step further, you could even broil the carrots briefly once they’re fully cooked.
If you do this, be careful not to overcook the carrots to avoid becoming too soft or moist.
3 – Corn on the Cob w/Butter and Herbs
Yet another great side dish for the chicken casserole is corn on the cob with butter and herbs.
Corn on the cob is a classic side dish often served alongside rice and stir-fried meat.
While you can serve it with other dishes, it makes the perfect accompaniment to chicken casserole because of its mild flavor.
A great thing about this side dish is that you can cook it alongside the casserole, so they can enjoy the meal together when everyone’s done eating.
In addition to being a great side dish for chicken casserole, corn on the cob with butter and herbs is also delicious by itself.
Corn on the cob is often sold, prepared, and ready to eat.
All you have to do is heat it and add your favorite spices and flavorings, such as butter and salt or garlic and pepper.
4 – Fruit Salad
Fruit salad is a personal favorite side dish of many people.
It makes the perfect accompaniment to chicken casserole because it adds a new flavor and freshness to the dish that enhances its overall quality.
In addition, fruit salad also allows you to serve up some delicious seasonal fruits.
Fruit salad can be served up in the summertime when many fruits are readily available from local farms.
In addition to being a great accompaniment for chicken casserole, it’s also a light and refreshing dish that can be a nice change of pace after eating heavy meals throughout the winter.
You can add your favorite seasonal fruits – apple, pear, and mango are a delicious combination.
And of course, fruit salad is also a great dish to serve at family dinners or dinner parties.
Serve it up with some vanilla ice cream if you want to make it feel even more festive.
5 – Roasted Asparagus w/Shrimp Sauce
Roasted asparagus is another great side dish for chicken casserole because it enhances the quality of the meal without interfering with its main flavors.
Just chop up some fresh asparagus, lightly coat it in olive oil, salt, and pepper if you want to make it simple.
Then roast it in the oven until it becomes tender and fragrant.
And of course, if you want to make a more elaborate sauce, that can be easily achieved by adding some shrimp.
Toss your roasted asparagus with lemon juice and butter along with your favorite spices before adding the shrimp.
It’s also worth noting that asparagus can also be stir-fried, sauteed or even grilled alongside the casserole for added texture and flavor.
It’s a great dish for parties because it tastes good hot or cold.
6 – Creamed Spinach
Creamed spinach is another great accompaniment for chicken casserole because it gives the dish a wonderful creamy quality while still allowing the flavor of the chicken to shine through.
The best thing about creamed spinach is that it’s such a versatile side dish that you can add different ingredients and spices depending on your personal preference.
For example, you could add some bacon or ginger to give the dish a stronger flavor.
In addition, creamed spinach is also delicious by itself.
Creamed spinach is typically found alongside beef, pork, and wild game dishes.
Many people enjoy creamed spinach with other meals such as turkey or ham.
But of course, there’s no reason you can’t serve up creamed spinach alongside chicken casserole.
It’s delicious hot or cold, so you could easily make it beforehand.
7 – Mashed Potatoes in Gravy
Mashed potatoes and gravy are a great side dish for chicken casserole because it’s classic comfort food.
Even if you aren’t already making mashed potatoes when you make your casserole, that doesn’t mean you can’t add them to the menu.
In fact, during the holidays or on cold winter days, there’s nothing quite like mashed potatoes and gravy to keep you warm.
Mashed potatoes are really easy to make.
Just boil some potatoes until they’re tender before mashing them together with some butter or cream if you want to give them a rich flavor.
Then mix in your favorite spices such as garlic powder, salt, pepper, and cayenne powder.
And, of course, if you want to make this dish even more delicious, you can incorporate yummy bits of bacon into the gravy.
Just fry up some bacon in a pan before adding it to your mashed potatoes along with cream or milk.
Then stir everything together for the most savory side dish for the chicken casserole you’ve ever had.
8 – Cornbread
Cornbread is a classic Southern dish that has been enjoyed for hundreds of years.
In addition to being an excellent accompaniment for chicken casserole, cornbread can also be served on its own as a tasty snack or appetizer.
That’s why cornbread was created – the first people to make it had no ovens, so they made the bread in a cast-iron skillet over an open fire.
And, of course, you can still make cornbread that way today.
Alternatively, you could serve up some jalapeno cheddar cornbread if you want to spice things up a bit.
All you have to do is combine cornmeal, flour, sugar, and baking powder before stirring in some jalapeno slices and sharp cheddar cheese.
And the best thing about cornbread is that it goes with everything.
It’s just as delicious alongside Thanksgiving dinner as it is alongside a chicken casserole.
So whether you’re looking for an easy snack or want to change things up at dinnertime, you can’t go wrong with a side of cornbread.
In conclusion, you can never go wrong when you serve up some delicious cornbread alongside your favorite casserole.
If you want to make it even better, try incorporating jalapeno slices or sharp cheddar cheese into the batter for an extra kick.
However, if you’re looking for something sweet, creamy, and versatile, then creamed spinach is the perfect dish to serve.
So prepare for some compliments when you serve up these delicious side dishes alongside your chicken casserole.