Butternut squash ravioli is a type of pasta filled with a creamy and delicious butternut squash filling.
It has a slightly sweet flavor that pairs well with many different sauces, making it a versatile dish.
When preparing butternut squash ravioli, it is important to use a good quality pasta sauce.
A simple tomato sauce or brown butter sage sauce are both great options.
If you are looking for something a little more decadent, a creamy alfredo sauce or a vodka sauce are also delicious choices.
One of the best things about butternut squash ravioli is a relatively healthy dish.
The butternut squash filling is packed with nutrients, and the pasta itself is a good source of carbohydrates.
This makes butternut squash ravioli a great option for a busy weeknight dinner.
If you are looking for a delicious and healthy side dish to go with, butternut squash ravioli, a salad, or a simple soup are great options.
In this article, we will be exploring the 10 BEST side dishes to serve with butternut squash ravioli.
What to Serve with Butternut Squash Ravioli? 10 BEST Side Dishes
It’s important to note that what you serve with your butternut squash ravioli will depend on the sauce you choose.
If you’re opting for a simple tomato sauce, a side of roasted vegetables would be perfect.
If you’re going for a richer sauce, such as an alfredo sauce, a side of steamed broccoli or green beans would be a healthier choice.
Here are 10 of the BEST side dishes to serve with butternut squash ravioli:
1 – Sautéed Greens
Sautéed greens are a healthy and delicious side dish that pairs well with just about any main course.
Many different greens can be used for sautéing, but we recommend using spinach, kale, or Swiss chard.
All three of these greens are packed with nutrients, and they taste great when cooked in a little bit of olive oil.
Sautéed greens are a great way to get your daily serving of vegetables, and they’re also very easy to prepare.
Just be sure to wash and chop your greens before you start cooking.
2 – Garlic Parmesan Roasted Potatoes
Roasted potatoes are always a tasty side.
When roasting potatoes, it’s important to add a little more fat than usual.
Don’t be shy with the olive oil.
The starch in the potato needs plenty of moisture to get crispy.
If you want to add even more flavor, try cooking your potatoes on some fresh rosemary sprigs.
The fragrant herb will infuse the potatoes super-fast, and the result will be delicious.
Topped with garlic, Parmesan, and a pinch of salt and pepper.
3 – Quinoa Pilaf
Quinoa pilaf is a healthy side dish that is perfect for any occasion.
This quinoa pilaf recipe is simple to make, but it tastes like you spent hours in the kitchen.
Sautéing the quinoa and garlic gently infuses them with flavor while adding broth gives it a warm and comforting taste.
Finally, top your pilaf with some chopped pistachios or pine nuts to add a little extra texture.
4 – Purée Soup
Purée soup is a great way to get your daily dose of vegetables, and it pairs well with just about any main course.
This butternut squash purée soup is the perfect side dish for butternut squash ravioli.
It’s thick and creamy, and it’s packed with flavor.
Plus, this soup is super easy to make.
Just sauté some onions and garlic in a little bit of olive oil, then add some stock, butternut squash purée, and a little bit of maple syrup.
The result is a tasty soup that you can serve right away or freeze for later.
You can add a little bit of cream or milk to make it even more creamy.
5 – Creamy Polenta
Polenta is a grain that is often used in Italian cuisine.
It is made from cornmeal, and it has a thick and creamy texture.
This creamy polenta recipe is the perfect side dish for butternut squash ravioli.
It’s warm and cheesy, and it tastes delicious when topped with a little bit of fried sage and parmesan cheese.
The polenta is easy to make: simmer your cornmeal in water or broth until it thickens, then add some milk and butter.
Stir over low heat until you get the desired consistency.
Finally, stir in the parmesan cheese and fried sage.
The result is a perfectly creamy polenta that’s ready to eat.
6 – Wild Rice Pilaf
Wild rice pilaf is another great side dish for butternut squash ravioli.
Like quinoa, wild rice is a healthy choice that tastes delicious no matter how you cook it.
This particular wild rice pilaf recipe is made with mushrooms, onions, and thyme.
It’s simple to make, but it tastes great.
To cook the wild rice:
- Simmer it in some chicken broth until it’s soft.
- Sauté the mushrooms and onions in a little bit of butter until they’re soft.
- Add the cooked wild rice and thyme, and stir everything well.
The result is a healthy and delicious wild rice pilaf perfect for any occasion.
7 – Green Salad
A simple green salad is always a good choice for a side dish.
This green salad is packed with healthy greens and delicious toppings.
The salad starts with a base of mixed greens; then, it’s topped with grape tomatoes, cucumbers, red onions, and crumbled feta cheese.
We add a balsamic vinaigrette and some fresh oregano for an extra bit of flavor.
You can use different dressing recipes to switch up the flavors or add your favorite toppings to make them your own.
A simple green salad is always a good choice for a side dish.
8 – Garlic Roasted Cauliflower
Cauliflower is under-appreciated, but it’s really tasty when roasted.
This garlic-roasted cauliflower recipe is perfect for side dishes like pasta or ravioli.
The cauliflower florets roast in the oven until they are browned and crispy, then they get tossed with fresh parsley, garlic, and lemon juice.
Once everything is mixed together, the cauliflower is ready to serve.
It’s a healthy and delicious side dish that everyone will love.
9 – Sauteed Kale
Kale is a leafy green vegetable often used in salads or as a topping on sandwiches.
However, kale can also be cooked and served as a side dish.
This sautéed kale recipe is simple but delicious.
Kale is sautéed in olive oil until it’s tender, then it’s seasoned with salt, pepper, and garlic.
You can add some red pepper flakes to give it a little heat.
Finally, sprinkle some lemon juice and parmesan cheese over the top for an extra flavor boost.
Kale is a great choice when you want a healthy and nutritious side dish that’s easy to make.
10 – Crispy Fried Zucchini
Zucchini is another green vegetable that has a mild flavor and crunchy texture.
You can serve zucchini as a side dish for butternut squash ravioli, or you can slice it up and use it as a pizza topping.
Either way, this crispy fried zucchini recipe is a winner.
Zucchini is dipped in an egg and bread crumb mixture; then, it’s fried in hot oil until it’s golden brown and crispy.
Serve the fried zucchini with a sprinkle of salt and some lemon wedges for squeezing over the top.
This is a delicious way to enjoy zucchini, and it’s sure to be a hit with everyone.
No matter what side dish you choose, butternut squash ravioli is always a winner.
The creamy pasta is filled with a delicious mixture of squash and cheese, and it’s coated in a rich and creamy sauce.
However, if you’re looking for something a little bit different, these ten recipes are perfect for you.
From quinoa to garlic roasted cauliflower, there’s something for everyone.
So, go ahead and try one of these recipes the next time you make butternut squash ravioli.
You won’t be disappointed.