It seems unusual when a Fast food restaurant chain gets more spotlights for their sauce, rather than their actual menu. But, that is the case for Chick fil a.
Ever since Chick fil a sauce came out with their namesake sauce in 2014, it has been a mega-hit with the customers.
Of course, their signature chicken sandwich is up there with the best. But it is their line of in-house sauce that has made them a household name.
Customers openly confess to taking home a handful of Chick fil a sauce every time they go out to eat there. So, yes, you can take a sigh of relief if you thought you were the only one doing that.
But, now that you have a bunch of Chick fil a sauce sitting in your fridge, it is now time to ask: how long does Chick fil a sauce last?
We will help you answer that here today!
How Long Does Chick-fil-A Sauce Last? Does Chick-fil-A Sauce Go Bad?
As much as you may want your Chick fil a sauce to last for eternity, they do not!
Like any other packaged food, the sauce also comes with a limited shelf life. The main reason for that is because of the presence of ingredients like fats, sodium, and cholesterol.
These compounds can break down over time if not stored properly. That, in turn, can reduce the authentic state/taste of the sauce after a particular duration.
However, keep in mind that going stale does not necessarily mean it is expired. What happens is that it loses some of its original flavors over time.
Now, back to the question of how long a Chick fil a will last. There is no "one" correct answer. But, typically the sauce comes with a "best-before 90 days" tag.
However, that does not necessarily mean you cannot use your Chick fil a sauce after 90 days. How long the sauce (really) last may depend on several factors.
For one, it is obvious that an opened sauce package will get spoiled quicker than a sealed one. Similarly, if you keep it in an open area, close to a heat source (or sunlight) it will get rancid quicker.
All these storage aspects play a crucial role in determining how long your Chick fil a sauce will last.
How to Tell if Chick fil A Sauce is Bad?
It’s true you can use Chick fil a sauce even past its labeled date. But, just because you can, does not mean you should!
A Chick fil a sauce kept for too long can become thick and give off a very strange taste as well.
In addition, if you have an opened sauce package, you might be dealing with mold as well.
So, instead of dealing with all that, it is better if you can identify the bad ones and just restock it with new ones. Chick fil a constantly restocks their sauce pantry so, you can just ask for some extras on your next visit.
Here are some crucial signs that will tell you it’s time to throw out your old Chick fil a sauce.
Does it smell funny?
The smell is the best way to check if your Chick fil a sauce is still usable or not. Overtime the sauce loses its freshness. That is mainly due to the growth of spoilage microbes like mould, yeast, and bacteria.
As a result, it may lead to your Chick fil a sauce giving off a foul smell. If you notice such a drastic change in your sauce’s aroma, we suggest you throw it out.
Does it look thicker?
Normally, a Chick fil a sauce tends to have a smooth and light texture. However, that completely changes once it starts losing its freshness.
You will notice that the sauce will begin to become thicker and you may also see some apparent mould formation.
The process will be quicker if you are dealing with an open sauce pack.
If you are one of those who like to take home an extra pack of Chick fil a sauce, you should know they come with a limited shelf life. They will lose their original taste and texture after some time.
And, even though they might not be harmful in a drastic way, it is always best to avoid using them, nonetheless.
The best way to distinguish a good Chick fil a sauce from a bad one is to examine its appearance and smell. Once, you observe those changes; we recommend you avoid using them further.
It is also important to store in a cool place (preferably in a refrigerator) and away from sunlight. That may help extend its shelf life by some few weeks or months.