One of the most commonly consumed foods in our everyday life is baked goods. And yeast and baking powder are two widely used baking ingredients.
Yeasts are used primarily in baking bread as it helps the dough to rise to cause the food and other baked goods to become softer and tastier.
Yeast is a single-celled living microorganism. It goes through a process of fermentation when it comes in contact with food.
Yeasts are suitable for winemaking as well. The longer the wine is aged and fermented, the finer the quality of the wine becomes.
However, yeast in yogurt means that the yogurt has gone rancid. So yeast is also a fungal microorganism. Now the question remains: Does yeast go bad?
Does Yeast Go Bad? How Long Does Yeast Last?
Yeast, an essential ingredient added in most of the baked product and bread recipes, tends to go rancid.
The shelf life of the yeast depends on the packaging and its storage system.
Yeast is of two types: dry yeast and fresh yeast. Dry yeast sold in the market will usually come with manufacturing date and expiry date.
Read the label in the package before you purchase the yeast and make sure that it has not past the expiry date mentioned.
Generally, unopened dry yeast can last for about two years, provided that it is stored properly.
Make sure to save the yeast in a cool place such as in the kitchen cabinet or the pantry.
Make sure to keep the yeast away from heat, which can lead to the development of molds.
Whereas once the yeast package is open, it quickly becomes prone to spoilage.
So once the yeast package is opened, make sure to store it in the refrigerator. That way, opened yeast can last for four months.
You can also store yeast in the freezer, which helps to retain the effectiveness of the yeast for about six months.
Dry yeast declines its effectiveness when exposed to heat, moisture, or air.
So once you open the yeast package, transfer it to an airtight container and stores it in the freezer or refrigerator.
Fresh yeast, on the other hand, is active living organisms, so its shelf life is shorter. Fresh yeast also comes with an expiry date labeled in the package.
Don’t expect fresh yeast to last as long as the dry yeast. Fresh yeast will generally last for about two to three weeks.
How to Tell if Yeast is Bad? Yeast Shelf Life!
When yeast becomes rancid, it means that the active organisms in the yeast are dying, and its effectiveness deteriorates.
Here are some ways on how you can tell if your yeast has become rancid:
In the case of dry yeast, you will notice that the yeast will cluster together. If you don’t store the yeast in an airtight container, it gets exposed to moisture and becomes contaminated forming chunks.
Usually, when yeast goes rancid, it changes its color from light grey to dark brown. So if you see any change in the yeast color, it’s a sign that your yeast has gone rancid.
In the case of fresh yeast, you will notice a change in the yeast texture. The texture of the fresh yeast should be slightly moist, and there should be no hard spots. So if you see that the yeast has hardened, it has gone bad.
You can also take a sniff on the yeast to check if it has gone rancid. Fresh yeast should have a pleasant yeast smell. So if the yeast has an unpleasant odor, it is a clear sign that the yeast has gone rancid.
When fresh yeast goes rancid, you will notice some dark spots developing on the yeast.
It is common knowledge that the right quantity of yeast keeps your immune system healthy.
However, a little too much, and it will affect your health and cause infections. Nevertheless, we shouldn’t store the yeast longer than it is needed.
As the old saying goes: prevention is always better than cure. Though a yeast infection may not be as severe as other deadly diseases in the world, it is still best to be cautious when it comes it your health.