How Long Does Ceviche Last? [Shelf Life Guide]

Ceviche is a popular seafood dish of the Latin Americans. Most researchers and historians believe that this dish originated from Peru.

The main ingredients of Ceviche include fish, lemon, chili, tomato, coriander, and lime.

Although this food originated in Peru, Ceviche is popularly found in several Latin American locations like Mexico, Ecuador, Columbia, and Chile.

Besides these countries, Ceviche is also very popular in America among Mexican food lovers.

If you are one of those who love Ceviche and are planning to make it yourself, you might be wondering how long does Ceviche last?

Good for you, we’re here to answer just that.

It is vital to know the shelf life of Ceviche because a bad Ceviche can have many ill effects on your body.

Having raw fish as its main ingredient, Ceviche can have the same effects that you get from eating bad seafood. One of the most common symptoms is Scombroid Poisoning.

After consuming a bad Ceviche, you might experience headaches, dizziness, rash, itching, or diarrhea.

By knowing its shelf life, you can throw it out when its time and potentially avoid all these implications.

How Long Does Ceviche Last? Does Ceviche Go Bad?

Ceviche, like every other seafood, goes bad very fast. It is a universal fact that fishes don’t normally last as long as other meat products.

That is why it is important to store them properly so that they will last longer than usual.

If you’ve made some Ceviche at home but made too much, the first thing you should do is refrigerate it.

Remember, freezing is not the ideal way to store Ceviche. Refrigerating is your best bet for keeping it a little longer.

Since the ingredients are covered in lime, it will not stay good for long, even if you refrigerate it. The acidic ingredients will also not do a very good job of preserving the food.

It is not recommended to keep Ceviche refrigerated for very long. The maximum amount of time should be 48 hours and not more than that.

And during those 48 hours, the food should be kept well refrigerated.

Ceviche is best consumed within 48 hours of refrigerating. This way, you’ll decrease the risk of falling ill.

Beyond that time, you’re better off just throwing it away since raw fish can easily get contaminated if kept for long hours.

Before you store your Ceviche, make sure to drain out all the marinade first.

After that, tightly seal it with plastic wrapping or a container and put it in the bottom shelf of the refrigerator.

When you’re going to serve it again, simply marinate it with lemon or lime juice to give it more flavor.

If you ever detect some bad odor when serving, it’s best to discard it immediately.

How to Tell if Ceviche Is Bad? Ceviche Shelf Life!

Detecting if Ceviche has gone bad is pretty simple. If you know how to tell when a fish goes bad, you’ll easily detect a bad Ceviche.

The best way to tell if a Ceviche has gone bad is by smelling it. If it has gone bad, the food will give off a sour kind of smell.

The smell needs no explanation because once you smell it, you’ll know it has gone bad.

Besides the smell, you can also detect it by examining the edges of the fish.

If the edges of the fish seem a bit deformed, then it has probably gone bad. It would normally be a good idea to discard it at this point.

You can even try touching it. A bad fish would feel a bit hard or even slimy. If it is slimy, then you shouldn’t eat it. Just throw it away.

If you’re Ceviche has all these signs, then it would be wise of you to throw it away.

Even though it is never a good idea to waste food, discarding a bad Ceviche would definitely be in your best interest.

If you don’t want to waste good Ceviche, you might want to store it properly and eat it as soon as possible.

You can keep Ceviche from going bad and consume it when it’s fresh, you can enjoy the many benefits that it has to offer.

It is a good source of Vitamin A, B, C, E and K, manganese, potassium, folate, and biotin.

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