Key lime pie is a type of pie that has been popular in the United States for more than 100 years.
The origin of this delicious dessert is unknown, but it’s believed to have originated from Florida.
Regardless of how you like your pie, how long does key lime pie last? Read on to find out how you should store your key lime pies for them to stay fresh.
What is Key Lime Pie?
Key lime pie is a dessert pie with a greenish-yellow filling made from Key lime juice, condensed milk, or evaporated milk and egg yolks.
The crust is usually made of crumbs from graham crackers, cookies, or digestive biscuits that have been mixed with melted butter.
Lime zest can be added to the mixture for extra flavor.
Unlike other types of pies, it is not sweetened with white sugar.
Key lime pie is a dessert originating from the “Magic Lemon Cream Pie” created in 1931 by Borden Dairy Company as a marketing ploy to sell more of its condensed milk.
The pie was originally called “lemon cream” but changed in 1936 because consumers were confused by the name and thought it contained real lemon juice, which would make it too acidic.
The name was shortened to simply ‘key lime pie’.
Key Lime Pie is available commercially at some supermarkets or from specialty stores such as Trader Joe’s.
How to Store Key Lime Pie?
Key lime pie is a delicious dessert that should be enjoyed immediately or properly stored.
If you don’t want to eat it all at once, how do you keep key lime pie?
The good news is, it’s easy to store key lime pie.
Follow these steps to ensure your pie stays fresh and tasty.
- Cover loosely with plastic wrap and store in the fridge for best results.
- To freeze, wrap tightly in plastic and then foil before placing in the freezer.
- When you’re ready to eat your key lime pie again, remove it from both wrappings and let thaw at room temperature for one hour before serving or heating up.
- Once the pie is warmed up, cover loosely with aluminum foil while keeping it warm so that the crust doesn’t dry out too much.
How Long Does Key Lime Pie Last?
Key lime pie is a pastry made with key limes, iced condensed milk, and graham cracker crust.
Key Lime Pie has many variations that include chocolate-flavored desserts; even avocado-based versions are gaining popularity.
Iced condensed milk and eggs give this dessert its creamy texture, while the egg yolk gives it an eye-catching yellow hue.
So how long does key lime pie last?
First, all pies are best eaten within three days of being baked.
Key Lime Pie’s creamy texture and fragrant citrus flavor make it a popular dessert, but if not properly stored, the flavors can quickly degrade and change to an unpleasant sour taste.
Long-term storage in the refrigerator is recommended for up to one week after baking, while freezing may extend that time frame by 2 – 3 months (depending on preference).
As long as you keep the pie tightly wrapped and in a cold, dark place, it will stay fresh for the desired amount of time.
How to Tell if Key Lime Pie is Bad?
Key Lime Pie is one of America’s most popular desserts.
It brings up thoughts of warm, sunny days and cool evenings in the summertime – but what if your key lime pie isn’t fresh? There are a few quick tricks to tell if it’s gone bad.
If the pie is still in the original container, check for an expiration date.
Next, open up the container and smell it – if there’s a sour scent or anything that doesn’t smell like key lime pie anymore, then it may not be good to eat.
Lastly, cut a small slice of the pie and taste it.
If there’s an off-taste or sourness to it – don’t eat.
The best way to keep key lime pies fresher for longer is by keeping them in the fridge until ready to be eaten.
In conclusion, key lime pie is delicious any time of the year.
It is a refreshing dessert that will never get old, and I am thankful for it.
The key lime pie has an amazing flavor that does not disappoint anyone who tries it.
The best part of the key lime pie is its versatility as well; there are many ways to make it delicious, so try them all out.
So make sure to follow these tips to make the best key lime pie possible.