Stromboli is a classic American dish that has been around for decades.
It’s crispy and delicious when fresh, but what if you want to reheat it?
There are many ways you can go about this, but they all boil down to 4 simple approaches.
The technique depends on how much time you have before your stromboli has to be served.
We’ll get into more detail about all methods below so that you’re always prepared for a quick meal.
What is Stromboli?
Stromboli is a dish that originated in Palermo, Italy.
It consists of dough topped with various cheeses and meats, then baked or fried until golden brown.
The word “stromboli” is a derivative of the Italian words for bread and wind, as it originates from Sicily, where the winds are strong.
There are many variations in this basic dish, including using different toppings like spinach or peppers, changing up what kind of dough is used (like pizza stromboli).
Or you can stuff it with additional ingredients like eggs, olives, anchovies, sausage meatballs, or ricotta cheese, to name just a few.
Can you Eat Leftover Stromboli?
If you are a fan of stromboli, you have probably wondered whether or not it is possible to eat leftover stromboli.
Strombolis are Italian sandwiches filled with meats and cheeses, wrapped in dough rolled up into a log shape before baking in the oven.
The answer is yes.
You may enjoy eating leftover strombolis as soon as they come out of the oven or storing your leftovers until another day.
However, as the stromboli cools, the crust becomes soft and chewy.
Within a day of being made, stromboli can be wrapped up tightly in aluminum foil or plastic wrap to keep it fresh for the next day.
The outer layer will harden like bread left out overnight.
As long as the stromboli is not left out for too long, you can reheat them in a 300-degree oven.
If you cannot eat the entire stromboli at once, split them into portions and store them separately for later use.
How to Store Stromboli?
Strombolis are delicious and versatile, but how should you be storing them? There are various ways to store stromboli depending on how you want to eat them later:
- Refrigerated – Place stromboli in an airtight container such as a ziplock bag or sealable Tupperware, then wrap tightly with either plastic wrap or tin foil before storing. This will keep your stromboli fresh for up to 3 days.
- Room Temperature – You can leave your stromboli at room temperature for up to two hours; after that time, they will be best preserved in the fridge.
- Freezer – Storing stromboli in the freezer will keep it fresh for up to one month.
How to Tell if Stromboli is Bad?
Everyone knows that stromboli is excellent, but how do you know when it’s not safe to eat anymore?
- If your cheese is brown instead of gooey and runny, that means that bacteria has invaded the cheese, which can cause food poisoning.
- Look for mold or other signs of spoilage on the crust.
- Check to see if there is any green discoloration along the edge where the sauce has run down to ensure it’s not spoiled inside.
- Feel around the outside and look at your fingers when you are done because slime can mean that a Stromboli was terrible before it made its way to your plate.
- If it smells sour or rotten, it may not be safe to eat.
If none of these warning signs seem apparent, take a bite. If it tastes sour – like vinegar – then discard immediately.
How to Reheat Stromboli in an Oven?
There are many ways to reheat a stromboli.
One way is by using an oven, but you should use the convection setting if you have one for optimal results. Here’s how:
- Preheat the oven to 350 degrees Fahrenheit.
- Line a baking sheet with parchment paper, or lightly grease it and set it aside.
- Place stromboli on top of the prepared pan in the center of your oven and bake for about 20 minutes until heated through.
If you’re using an electric oven, place a pizza stone in the bottom rack before preheating to ensure that both sides cook evenly without leaving some parts raw while others become too crispy.
How to Reheat Stromboli in a Skillet?
Do you have leftover stromboli that has been in your freezer for way too long? Well, instead of just letting it go to waste, it’s time to dust off your trusty skillet and warm up the stromboli.
Follow these steps:
- Preheat a large, oven-safe skillet on medium heat.
- Use enough oil to coat the bottom of the pan.
- Place the stromboli on a cutting board and cut them into pieces. Make sure each piece is smaller than your mouth – you want to be able to eat it in one or two bites.
- Once the skillet is heated, place the stromboli slices inside and press them down with a spatula.
- Flip occasionally until they are browned from both sides. Keep an eye on things so that the outside pieces don’t burn.
- Remove them from the pan and place them on a plate covered with tinfoil to keep warm.
You can now enjoy reheated stromboli in just minutes – without having to wait for it to come out of the oven.
How to Reheat Stromboli in a Microwave?
The last thing anyone wants is to leave a delicious stromboli sitting in the fridge overnight.
If you have leftovers, we’ve got your back.
It’s easy-peasy to reheat leftover stromboli in the microwave and eat it as an after-school snack or for lunch with friends.
This is how:
- Place the stromboli on a microwave-safe plate or dish.
- Be sure not to cover it with anything else as this will cause steam and make your food soggy instead of crispy.
- Set the microwave to 50% power and heat for about one minute.
- If you want it a little warmer, 80% power will be ready in 30 seconds.
- You can enjoy your favorite stromboli any time of day.
How to Reheat Stromboli in an Air Fryer?
Air fryer reheating of stromboli is a quick and energy-efficient way to reheat this delicious Italian dish.
An air fryer fries food by circulating hot air at high speed, which may be more energy efficient than an oven.
Follow these easy steps to reheat stromboli in an air fryer:
- Preheat your air fryer at 400 degrees Fahrenheit for about five minutes.
- Place the stromboli on a preheated air fryer wire rack and cook for six to eight minutes until browned.
- Allow the cooked stromboli to cool before eating or adding toppings if desired.
Air frying a tasty dish with less oil than deep-frying can help you eat healthier while still enjoying all of your favorite fried foods.
With all of the different methods for reheating stromboli, it can be challenging to know which is best.
If you are trying to determine how to cook your favorite Italian sandwich and don’t want a soggy crust or dry filling, these are great methods to follow.
The result is a crispy crust with piping hot fillings without any dryness or sogginess that often comes with reheating these sandwiches.
You can apply these methods to any stromboli, so don’t worry about what your family likes best because there is something here for everyone.
What do you think? Will these tips help make dinner time easier or more enjoyable?