Chicken is delicious because of its texture, flavor, and how easy it is to cook.
Parmesan Crusted Chicken has the same qualities as regular chicken but enhances them due to its crunchy outer layer.
You can either bake or fry this recipe, depending on your preference.
Once you’ve decided on your cooking method, you can move on to the sauce.
The best part of this recipe is how simple it is to make a variety of sauces, so you don’t get tired of it.
Whether you prefer marinara or alfredo, Parmesan Crusted Chicken has an easy solution.
If you’re feeling extra spicy, you can add red pepper flakes to the breading for a kick.
Serving this meal with a side of pasta, mashed potatoes, or vegetables is the perfect compliment.
If you’re looking for other recipes to add to your list, check out these eight best side dishes.
Why Consider Serving Side Dishes for Parmesan Crusted Chicken?
Parmesan-crusted chicken is the perfect meal for a delicious dinner.
This tasty meal packs in protein while keeping fat content low, especially when paired with a side salad or other nutritious side dish.
Parmesan-crusted chicken presents a creative way to serve finger foods for your next get-together in terms of appetizers.
Pairing the dish with a marinara sauce or other dipping sauce creates an interesting meal that will please at any gathering.
Once you have mastered the simple art of preparing Parmesan-crusted chicken, try branching out into different side dishes to see what you can create.
Many interesting side dishes pair well with Parmesan crusted chicken and provide afternoon snack, lunch, and dinner meal options.
Keep on the lookout for new ingredients and recipe ideas to keep your cooking fresh and exciting.
What to Serve with Parmesan Crusted Chicken? 8 BEST Side Dishes
So without further ado, here are 8 of the best side dishes you can try.
1 – Cheesy Garlic Bread
This dish is incredibly easy to make, and it’s a great alternative if you’re craving something with a little more flavor.
You can use canned cheese or fresh mozzarella that’s been sliced thinly.
Don’t over-cheese the bread, though.
Remember that Honey Garlic Chicken has its garlic flavor going on, so you don’t want to overpower that.
You can also top it with some freshly shredded parmesan cheese just before serving and serve alongside a small green salad to balance out the meal.
Just remember that you can always go for fresh mozzarella if you’re feeling fancy – make sure it’s sliced thickly, so each bite has a satisfying taste.
2 – Sweet Potato Fries
Sweet potato fries are a healthier choice instead of your regular french fries or onion rings.
They are incredibly simple to make, and you can even cut them yourself if you have the time.
You’ll need to peel one sweet potato for this dish, so get ready to take off your gloves – unless you want stained nails anyway.
Slice them into thin strips, and place them onto a baking pan.
Add Parmesan cheese on top, but make sure they are laid out evenly, or you’ll end up with some burnt fries.
Put them into the oven for 20 minutes at 400 degrees Fahrenheit, and serve with ketchup if desired.
3 – Buttered Green Beans
This is a dish that’s great for any occasion and goes well with anything.
The recipe calls for butter, but you can also use olive oil to make this side dish healthier.
You’ll need green beans, salt, and pepper to complete the recipe.
You’ll want to snap off the ends of your green beans, wash them thoroughly, and pat dry.
Add to a medium-sized saucepan, pour in oil or butter (or an even mix of both), and set the stovetop to medium heat.
Remember that you want your green beans ‘al dente’, so don’t let them cook for too long.
If they get overcooked, it’s no good. Once the beans are cooked, they’ll be slightly brown and will taste sweet and delicious.
You can also add salt and pepper to your liking.
4 – Cucumber Salad
This recipe is a great way to cut calories, as it uses light Italian dressing instead of mayonnaise or other fatty dressings.
You’ll want to make sure you pick firm cucumbers for this dish because they won’t taste very well if they are too soft.
Slice them into thin strips, and place in a bowl. Mix well with Italian dressing, salt, and pepper before serving.
Serve chilled. This side dish is especially great during summertime when you want to avoid the oven.
5 – Buttered Rolls
Who doesn’t like fresh bread? This recipe calls for Italian seasoning, but substitute it with oregano and basil if you don’t have any on hand.
You’ll also need butter and warm water. Buttered rolls go well with any dish and are especially tasty alongside steaks.
Just add the ingredients into a bread machine and let it do its thing.
You can also get creative and add some parmesan cheese on top for an added kick.
You’ll want to make sure you’re using warm water, not hot or cold; otherwise, your yeast won’t activate.
If your yeast doesn’t rise, you’ll have pretty dense rolls.
You can also store them in a ziplock bag, so you have easy access to fresh bread whenever you need it.
6 – Roasted Vegetables
This recipe calls for zucchini, red bell pepper, yellow squash, and carrots.
You’ll also need olive oil, salt, and pepper to complete the dish.
Just a warning: this side goes well with pretty much anything, so it’s very easy to over-consume without noticing it.
The best part is that you can throw everything onto a baking pan to roast, and voila.
You’ve got yourself some healthy roasted vegetables for your meal.
Make sure you cook them until they are nicely browned before serving, so they aren’t limp and soggy – nobody likes soggy veggies.
7 – Zucchini Noodles
The best part about this recipe is that you can replace the zucchini noodles with regular spaghetti if you’re craving carbs.
You’ll need a spiralizer to complete this dish – otherwise, it’s not going to be too delicious.
You can pick one up for $20 at your local kitchen supply store.
If you’d rather not buy one, you can also use a julienne peeler (the curly-q kind) to get the same effect.
Zucchini noodles are great because they’re low carb and low calorie.
To make them, add zucchini squash to your spiralizer and crank it until you’ve reached your desired thickness.
Add to a pan on medium heat with salt, pepper, and butter.
You’ll know it’s ready when the color of the noodles turns a bright shade of green.
8 – Cheesy Cauliflower Rice
This recipe is great for those looking to cut carbs but still want a hearty side dish.
Feel free to substitute cauliflower rice for regular rice if you want.
You’ll need cauliflower, broccoli, butter, and cheddar cheese.
To make the rice, chop off the florets from a head of cauliflower and place them in a food processor until they resemble rice grains.
Place into a pot on medium heat with broccoli (chopped), butter, and salt.
Add as much cheese as you want. You can also add soy sauce to give it some added flavor.
Make sure you don’t over-process the cauliflower, or it’ll turn into a puree.
You want to keep some of that crunch.
The broccoli should also be finely chopped – otherwise, you won’t get that nice bite texture.
Parmesan-crusted chicken is a great dish to enjoy on its own, but these side dishes will make your meal complete.
The buttered rolls, roasted veggies, and cheesy cauliflower rice are perfect for when you’re feeling hungry, while the zucchini noodles and chilled cucumber salad will make sure you don’t overeat.
Try them all out.