Most people dread the very thought of eating liver, while some enjoy it as a delicacy. This large gap arises because of individual taste and preferences.
While eating animal liver is a normal thing in most traditional cultures, others may frown upon the whole idea.
Anyway, why are most people nervous about trying this food? The obvious reason is that liver looks nothing like the meat we usually eat. Plus, it also tastes different.
But, did you know the liver is one of the most nutritious foods available out there?
There is no harm in trying some. Instead, there are lots of nutrients you receive when you eat some liver.
If you are thinking of trying some tasty liver cuisines this summer and wondering what does liver taste like, we’ve got your back!
In this article, we’ll discuss everything you need to know about liver and what kind of taste to expect when you first try it.
What is Liver?
Liver is offal (found in the insides of an animal). The liver of different animals usually looks the same and is typically reddish to brownish in color.
However, it differs in size – the size of beef liver is relatively bigger than a duck liver.
One of the most commonly consumed livers is foie gras. It is the French term for “fat liver.”
Foie grass is typically the fattened liver of a goose or duck. It is incorporated in several cuisines for its rich buttery flavor.
Other common animal livers are of the domestic pig, calf, lamb, chicken, and even cod livers.
These are readily available from supermarkets and butchers. In most parts of Europe, livers of burbot and stingray are also common.
What Does Liver Taste Like? Does Liver Taste Good?
Be prepared – liver has its own flavor. It is not going to taste anything like a tender chicken breast or red meat.
As compared to meat, liver has an intensely strong flavor. However, you can cut on the bold flavors with few tips and tricks.
You can soak the liver in milk to lighten the flavor and get the bitterness out. Also, livers tend to have some kinds of veins attached to it.
It is best to carefully remove them before cooking. This will definitely cut down the strong flavors.
You need to remember one thing that all livers do not taste the same. The larger the animal- the stronger is the taste of its liver.
This is the main reason why people opt for chicken or duck livers.
Animal livers are full of nutrients. It is rich in vitamin A, iron, vitamin B, and copper.
However, if you consume liver daily, it may result in adverse health effects. So, make sure to eat it moderately.
How to Cook Liver?
This is my favorite part. There are endless recipes to cook liver. You can boil, roast, sear, broil, and bake, a liver.
It is easy, and depending on the ingredients you cook it with, you can turn this nutritious food into a delicious delicacy.
Liver goes well with onions, mashed potatoes, pepper, herbs, and strong, flavorful spices. Adding soy sauce and lots of garlic can give a delicious Chinese touch to the meal.
However, you cook it, make sure that the livers are cooked well. If you are boiling it, usually about 15-20 minutes, gets the work done for thin slices of liver.
And for roasting, about 2 minutes on both sides is enough.
Now that you know how a liver would taste like and the nutritional benefits that come along with it, we hope you’d be including it in your meals often.
If you are not a big fan of innards but want to try some, duck, or chicken livers can be a great start.