Kumquats are a small citrus fruit that tastes like an orange and grapefruit hybrid.
It is often eaten whole as it has very thin skin; however, the juice from kumquats also works well in making cocktails.
They have their own unique flavor, but they can be mixed with other fruits to give them zest or tang for drinks.
In this article, we’ll go into detail about “what does kumquat taste like?”.
We’ll also talk about the flavor of kumquats with other fruits. If you’re thinking about trying out this exotic new food for the first time, then keep reading.
What is Kumquat?
Kumquat is a small citrus fruit that grows in the southeastern part of China. It was introduced to America by Henry Perrine, who planted them on his property near Fort Pierce Florida back around the 1870s.
Kumquats are usually grown as ornamental plants and can be cultivated for their fruits too. The kumquat tree reaches only about 15 feet in height and has glossy green leaves which bear flowers from December-February.
The fruits are round, about the size of a golf ball, and are eaten whole.
The kumquat is an excellent source of vitamin C as well. The fruit has been found to contain up to three times more than oranges or lemons do on average (depending upon variety).
Kumquat also contains potassium which helps regulate blood pressure levels in your body.
It’s rich in calcium that can help prevent osteoporosis by strengthening bones while preventing them from becoming brittle due to their lack of minerals such as phosphorus.
And finally, there may be some evidence linking eating this citrus fruits regularly could reduce risk factors associated with heart disease like atherosclerosis.
What Does Kumquat Taste Like? Does Kumquat Taste Good?
Kumquat has a sweet, tangy taste that is reminiscent of a cross between an orange and grapefruit.
The kumquat fruit can be eaten whole or used in various cooking recipes such as jams to sauces for meats like duck breast.
The flavor profile ranges from tart-sweet with hints of citrus flavors (like oranges) up through sour/tart notes similar to lemons depending on the variety.
Surprisingly, kumquat’s peel is edible and is often used in cooking. After washing kumquat, cut off the stem and slice it in half.
The flesh of a kumquat is typically eaten raw, but can also be cooked into jams or sauces for meats like duck breast to add tangy flavor without adding too much sweetness.
How Do You Know If a Kumquat Is Ripe?
To pick a perfect kumquat, look for one that is heavy and has a bright orange color. If it’s too light, then the kumquat will be sour or bitter-tasting.
If you’re not sure how to tell if your fruit is ripe enough just give them an easy squeeze – they should feel firm but soft when pressed gently with a thumb (not squishy).
You can also test by smelling: smell like citrusy oranges?
It might have some sweetness left in there yet so go ahead pick up this little guy from its branch today before he gets any riper than what we’ve got here now.
Do Kumquats Taste Like Oranges?
The short answer is yes, but to determine how alike they depend on what variety you’re talking about.
Some will have a more citrusy flavor similar to that of orange while others might be sour with hints of lemons if any at all.
How Many Kumquats Should You Eat Per Day?
Since kumquats have low sugar content, you should eat them sparingly to avoid weight gain. One or two per day is a good amount for most people.
If your goal in eating kumquats is more about the health benefits than anything else then it’s best not to consume too many at once.
As they have been shown to help with lowering blood pressure and cholesterol levels when eaten regularly over time (about three servings of 100 grams each).
How to Store Kumquat?
Kumquats can be stored in the refrigerator for up to two weeks.
To store kumquat at room temperature, place them inside a paper bag and keep it on your countertop or pantry shelf out of direct sunlight!
You can also store kumquats in the freezer for up to six months.
To freeze them, place a single layer of fruit on parchment paper and then wrap it tightly with aluminum foil or a plastic food storage bag before placing it inside your refrigerator’s crisper drawer.
In conclusion, kumquats are delicious fruit that can be eaten year-round. They have many health benefits and the taste is very sweet, tangy with just enough sour to make it interesting.
The kumquat has been used in Chinese medicine for centuries as an herbal remedy because of its ability to lower blood pressure when consumed regularly.
It also helps reduce cholesterol levels too which makes this small but powerful citrus worth adding to your diet.