There is a possibility that you might have tasted horseradish before as a condiment.
But we are sure that many of us have not tried a spoonful of horseradish. So what exactly is Horseradish?
Horseradish has been a popular vegetable throughout the world for centuries.
The reason for its popularity relates to the fact that it has several medicinal purposes.
Today, we use it as a condiment for various dishes, ranging from chip dips to roast beef sandwiches.
However, if you have never tried it before, then you must be wondering, “What does Horseradish taste like?”
The good news is we are here to clarify your doubts once and for all.
In this article, we will discuss all the essential aspects related to Horseradish. Continue reading it and stay informed.
What is Horseradish?
Horseradish is a popular root vegetable that belongs to the Brassicaceae family, including cabbage, mustard, radish, broccoli, and wasabi.
It has a large, white root, which can grow up to five feet. Besides, the leaves are edible.
When you pull out the root from the ground, it has almost no smell. However, its intense flavor is easily noticeable when you cut the root.
Typically, you can cut the root into small piece and preserve in sugar, salt, and vinegar, which you can use as a condiment in the future.
This process results in prepared Horseradish.
Historically, Eastern European and Western Asia cultivated and harvested Horseradish mainly for medicinal purposes.
They believed it could cure everything. But today, it is primarily for use as a condiment, for Horseradish has a spicy flavor.
Benefits of Eating Horseradish
Horseradish is in the same family as mustard, cabbage, and broccoli.
Horseradish is rich in various nutrients, including vitamin C, potassium, magnesium, and calcium.
It also has phytonutrients that provide anti-inflammatory benefits to help reduce heart disease risk factors like high blood pressure or cholesterol levels by lowering the amounts of these substances produced within the body.
It also contains a compound called sinigrin that helps to regulate stomach acids, preventing heartburn and peptic ulcers.
Horseradish is also rich in a compound called allylisothiocyanate that helps break down carcinogens within the body while providing antioxidant benefits.
It can help protect against lung cancer, stomach cancer, and skin cancers by reducing these organs’ inflammation.
Additionally, horseradish may be beneficial for treating sinusitis or bronchial asthma due to its antibacterial properties, which kill off infectious agents like streptococcus pneumonia and pseudomonas aeruginosa (two common bacteria found in the respiratory tract infections).
It has been shown effective at dealing with a chronic sinus infection without antibiotics because it reduces congestion leading to easier breathing through thinner mucus.
It may also be helpful for those with inflammatory bowel disease like ulcerative colitis or Crohn’s Disease because it has an anti-inflammatory effect on the digestive tract and can reduce inflammation of these organs.
While horseradish contains a lot of vitamin C, it does not contain any vitamin A, so people taking this herb should supplement their diet accordingly if they lack either nutrient.
Furthermore, horseradish is high in fiber which aids digestion and promotes good gut health within the body while promoting weight loss by increasing satiety levels when eaten regularly.
This herb can also help stabilize blood sugar levels by reducing insulin spikes after eating carbs due to its gluconeogenic (maintaining glucose) properties.
What Does Horseradish Taste Like? Does Horseradish Taste Good?
When it comes to the taste, prepared Horseradish is quite spicy. It will take only a spoonful to bring the heat to your tongue and tears to your eyes.
Nevertheless, the burning feeling lasts only a few moments, unlike spicy peppers. For this reason, prepared Horseradish is quite addictive.
As mentioned, Horseradish is not hot until cut into pieces, which makes it a unique ingredient in the spice world.
But it becomes spicy when you cut the root into pieces. To reduce this flavor, the preparation of Horseradish calls for the addition of vinegar.
Nutritional Value of Horseradish:
Although prepared Horseradish is spicy, it contains several nutritional values.
Of course, it does not provide many calories since we usually eat this condiment in small amounts.
Nevertheless, it is rich in various minerals and plant compounds.
According to Healthline, a spoonful of prepared Horseradish contains:
- 1 gram of Protein.
- 2 grams of Carbohydrates.
- 0.5 gram of Fiber.
- 1 gram of Fat.
- 7 Calories.
Besides, each serving of prepared Horseradish offers potassium, calcium, folate, magnesium, and other micronutrients in a small amount.
From the above date, it is clear that prepared Horseradish provides several health benefits.
This condiment contains antioxidants compounds, such as sinigrin and glucosinolates, which can prevent lung, stomach, and colon cancer growth.
Another essential health benefit comes with antibacterial properties. A test-tube study has revealed that the compounds contain in Horseradish can kill six kinds of oral bacteria.
Another study has found that it can stop the growth of four kinds of fungi.
Eating this condiment causes a burning feeling in your throat, nose, and sinuses. In this way, it improves your respiratory health.
Does Horseradish Taste Like Mustard?
This might be a question you want to ask, especially if you’re not a vast horseradish fan. But do they taste similar?
The answer is no. Because horseradish has a much stronger flavor than mustard, they have a completely different taste.
Mustard has an almost sweet and tangy flavor that is sometimes described as being similar to ketchup or pickles.
Horseradish, though, is spicy with a pungent flavor that can vary from mild to intense depending on the variety of horseradish you’re eating.
It’s easy enough for most people to tell the difference between these two condiments just by tasting them side-by-side.
Unfortunately, there are considerable differences in flavors which makes this question much more subjective than objective.
However, if you’re not sure what horseradish tastes like but want something similar, try wasabi.
They share strong similarities in their spiciness and sharpness.
Why Does Horseradish Taste Like Chemicals?
Have you ever eaten horseradish and been left with a bad taste in your mouth?
You may have thought it was because of the horseradish itself, but there is a scientific reason for this.
Horseradish contains sinigrin and allyl isothiocyanate, which are chemicals that give you an unpleasant taste in your mouth.
But don’t worry – they only stay on your tongue for about one minute before dissipating into air molecules, so if you’re quick enough to keep eating without spitting anything out, no one will ever know that you just ate some nasty tasting horseradish.
How to Use Horseradish in Recipes?
Prepared Horseradish is a versatile condiment. Hence, you can use it with vegetable or meat dishes.
However, if you do not know how to prepare Horseradish, you should consider these easy steps.
Firstly, you should grate the root once you remove it from the ground. Next, you should add salt, vinegar, and sugar.
But if you do not have time for this preparation, you can buy it from the store.
Horseradish also has many uses when it comes to cooking. It works perfectly with prime rib or other steak dishes.
Besides, you can also use it in potato salad recipes or topping for a deviled egg.
What Do You Eat Horseradish With?
There are many different ways to eat horseradish, which is an herb. For example, you can mix it with sour cream, mayonnaise, or yogurt for a creamy salad dressing.
Some people put it in their soup, while others like mixing it into tuna fish sandwiches and macaroni salads.
There are many more recipes online that you could try if these don’t work out for you.
You can try putting it in a potato salad or adding it to coleslaw.
You can even mix horseradish sauce with vinegar and sugar for a delicious summer barbecue condiment.
Some people like mixing the horseradish sauce with ketchup as well.
No matter what you decide to do, make sure not to put too much on because some dishes might get overpowered by the horseradish flavor.
To sum up, Horseradish is a popular root vegetable throughout the world. Its popularity comes from its spicy flavor and strong smell.
Traditionally, the European and Asian cultivated Horseradish primarily for medicinal purposes. But today, we use it as a condiment for various dishes.
Additionally, Horseradish offers several health benefits, such as prevention against bacterial diseases and reduced cancer risk.