There is a possibility that you might have tasted horseradish before as a condiment.
But we are sure that many of us have not tried a spoonful of horseradish. So what exactly is Horseradish?
Horseradish has been a popular vegetable throughout the world for centuries. The reason for its popularity relates to the fact that it has several medicinal purposes.
Today, we use it as a condiment for various dishes, ranging from chip dips to roast beef sandwiches.
However, if you have never tried it before, then you must be wondering, “What does Horseradish taste like?” The good news is we are here to clarify your doubts once and for all.
In this article, we will discuss all the essential aspects related to Horseradish. Continue reading it and stay informed.
What is Horseradish?
Horseradish is a popular root vegetable that belongs to the Brassicaceae family, including cabbage, mustard, radish, broccoli, and wasabi.
It has a large, white root, which can grow up to five feet. Besides, the leaves are edible.
When you pull out the root from the ground, it has almost no smell. However, its intense flavor is easily noticeable when you cut the root.
Typically, you can cut the root into small piece and preserve in sugar, salt, and vinegar, which you can use as a condiment in the future. This process results in prepared Horseradish.
Historically, Eastern European and Western Asia cultivated and harvested Horseradish mainly for medicinal purposes.
They believed it could cure everything. But today, it is primarily for use as a condiment, for Horseradish has a spicy flavor.
What Does Horseradish Taste Like? Does Horseradish Taste Good?
When it comes to the taste, prepared Horseradish is quite spicy. It will take only a spoonful to bring the heat to your tongue and tears to your eyes.
Nevertheless, the burning feeling lasts only a few moments, unlike spicy peppers. For this reason, prepared Horseradish is quite addictive.
As mentioned, Horseradish is not hot until cut into pieces, which makes it a unique ingredient in the spice world.
But it becomes spicy when you cut the root into pieces. To reduce this flavor, the preparation of Horseradish calls for the addition of vinegar.
Nutritional Value of Horseradish:
Although prepared Horseradish is spicy, it contains several nutritional values.
Of course, it does not provide many calories since we usually eat this condiment in small amounts. Nevertheless, it is rich in various minerals and plant compounds.
According to Healthline, a spoonful of prepared Horseradish contains:
- 1 gram of Protein.
- 2 grams of Carbohydrates.
- 0.5 gram of Fiber.
- 1 gram of Fat.
- 7 Calories.
Besides, each serving of prepared Horseradish offers potassium, calcium, folate, magnesium, and other micronutrients in a small amount.
From the above date, it is clear that prepared Horseradish provides several health benefits. This condiment contains antioxidants compounds, such as sinigrin and glucosinolates, which can prevent lung, stomach, and colon cancer growth.
Another essential health benefit comes with antibacterial properties. A test-tube study has revealed that the compounds contain in Horseradish can kill six kinds of oral bacteria.
Another study has found that it can stop the growth of four kinds of fungi.
Eating this condiment causes a burning feeling in your throat, nose, and sinuses. In this way, it improves your respiratory health.
How to Use Horseradish in Recipes?
Prepared Horseradish is a versatile condiment. Hence, you can use it with vegetable or meat dishes. However, if you do not know how to prepare Horseradish, you should consider these easy steps.
Firstly, you should grate the root once you remove it from the ground. Next, you should add salt, vinegar, and sugar. But if you do not have time for this preparation, you can buy it from the store.
Horseradish also has many uses when it comes to cooking. It works perfectly with prime rib or other steak dishes. Besides, you can also use it in potato salad recipes or topping for a deviled egg.
To sum up, Horseradish is a popular root vegetable throughout the world. Its popularity comes from its spicy flavor and strong smell.
Traditionally, the European and Asian cultivated Horseradish primarily for medicinal purposes. But today, we use it as a condiment for various dishes.
Additionally, Horseradish offers several health benefits, such as prevention against bacterial diseases and reduced cancer risk.