Horses are some of the most popular animals on earth.
They are kept for various reasons, from being used in sports to simply providing companionship and transportation.
Horse meat is less common than other types of meat because it can be difficult to find horse butchers, and people may not know what they should look out for when buying horse meat or how it differs from other meats.
In this article, we will talk about what do horses taste like and why you might want to give them a try.
What is Horse Meat?
Horse meat is the name given to any meat from a horse.
It can be cooked and eaten just like other meats, but it may also be used in other ways.
Horse meat is sometimes called equine, cheval, or Caballo.
Horse meat is known for being lean, high-protein meat that has been eaten throughout history.
Some countries have banned horses from their food supply due to the belief that they may carry some diseases and parasites.
However, this is unproven by science.
In some countries like France, it’s considered a delicacy; other cultures consider it taboo or “dirty” food due to cultural superstitions.
Is Horse Meat Good to Eat?
We all love a good juicy steak, but have you ever had horse meat? Although it may be taboo in some parts of the world to eat horse meat, some cultures enjoy this delicacy.
Horse meat not only has more protein than cow meat, but it also is lower in fat, cholesterol, and calories.
Horse’s bodies are also very lean, which means the fat content is lower, and it has a better ratio of omega-six to omega-three fatty acids.
It also has more iron than other meats such as beef or pork and contains a good amount of zinc, proven to be vital for bone growth and repair- which is why it’s popular in many children’s diets throughout Europe.
Horse meat can contain up to twice the level of vitamin E found in beef, making it an excellent option for people looking at adding omega-rich foods to their diet.
Some would argue that eating horsemeat could be even healthier since horses only eat grass while cattle must consume corn or soybeans to produce their desired cuts of beef – this feeds into what many believe about the healthiness of grass-fed beef.
Dangers of Eating Horse Meat?
There have been a few recent news stories about the dangers of eating horse meat.
Like any other type of meat, horse meat can carry bacteria that can make you sick if not cooked properly.
In addition, meat can be contaminated with medications, pesticides, and other substances that are harmful to humans.
Some believe that because horses are not typically food animals, they do not carry any of these contaminants or parasites. This isn’t true.
However, it just means there is less monitoring for them than other animals like cows or pigs, which we have traditionally eaten more often as part of our diet.
There is a lot of concern over the dangers of eating horse meat after many drugs and substances used on horses have not been tested on humans.
Why is Horse Meat illegal in the US?
Horse meat is illegal in the United States.
It’s not just a question of “why eat a horse?” but also “why does horse meat exist?” Horses are edible, and Europeans and Asians even consume them on occasion.
The difference is that horse meat doesn’t have a large market in the United States, and it’s also illegal to kill horses for human consumption here.
It has everything to do with how we view horses themselves: they’re seen as companions and pets rather than food sources.
When Americans think of them, they usually see them pulling carriages through Central Park or racing thoroughbreds on the track.
They don’t think about eating one.
In other words, our cultural feelings about equines are what make horse meat illegal here.
The law banning horse slaughter came from Congress in 2006 as part of the American Horse Slaughter Prevention Act, which prohibited animals with certain equine diseases from being slaughtered for food.
What Does Horse Meat Taste Like?
Horse meat is a type of red meat, but it’s different from beef.
It has a richer flavor and texture than beef and tastes like a mix of lamb and venison.
The taste of horse meat can vary depending on how the animal was raised and slaughtered.
In general, it has a flavor that is described as gamey or beef-like, with a texture similar to lean ground beef.
Horse meat ranges in flavor depending on what part you are eating (e.g., liver, heart).
It also contains less fat and cholesterol than beef or pork, so it provides some nutritional benefits.
Horse meat is often used in traditional dishes such as Hungarian goulash or French cassoulet.
Still, some people find the flavor off-putting and have difficulty digesting it because horses are not naturally herbivores like cows.
What is Horse Meat Used For?
Due to its texture and taste, horse meat is a great substitute for beef.
It also has the same amount of protein as red meat but less fat and calories.
Horse meat is typically lower in fat than beef and other common meats, so it’s often recommended as part of a diet plan or for people with cholesterol issues.
The meat packs more iron per serving than any other type of animal product.
Horse meat is typically used for ground beef in the form of mince or burgers.
It can also be made into sausages and other processed meats.
Some people put it in their spaghetti sauce for a more enjoyable meal.
You can find it in some specialty shops or at a butcher shop.
It is important to cook the meat properly so that it comes out tasty and tender.
Otherwise, you may have tough pieces on your plate.
It is important to know what kind of meat you are eating.
Horse meat tastes different than beef or pork, but it can be just as delicious if cooked properly.
Unfortunately, horse meat has been linked with a disease that humans could catch from consuming the product.
Whether or not you’ll give horsemeat a try will depend on your tastes and the culture in which you grew up.