Skip to Content

Cod Gratin with Carrots and Leeks

You can use any white fish in this gratin recipe, and you can flex your chef muscles over the béarnaise sauce.

Cod Gratin with Carrots and Leeks

5 from 1 vote
Prep Time 30 minutes
Cook Time 40 minutes
Course Recipes
Servings 4 servings
Calories 300 kcal

Nutrition

Calories: 300kcal
Did you make this recipe?Mention @EatDelights or tag #eatdelights!

About The Author

Sharing is caring!

5 from 1 vote (1 rating without comment)
Recipe Rating




Index