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Cod Gratin with Carrots and Leeks


You can use any white fish in this gratin recipe, and you can flex your chef muscles over the béarnaise sauce.

Cod Gratin with Carrots and Leeks

5 from 1 vote
Prep Time 30 minutes
Cook Time 40 minutes
Course Recipes
Servings 4 servings
Calories 300 kcal


Calories: 300kcal
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5 from 1 vote (1 rating without comment)
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