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Cod Gratin with Carrots and Leeks

By: Author Kimberly Baxter

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You can use any white fish in this gratin recipe, and you can flex your chef muscles over the béarnaise sauce.

Table of Contents

Cod Gratin with Carrots and Leeks

Recipe by Kimberly Baxter
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Total time

minutes

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About The Author

Kimberly Baxter

Kimberly Baxter is a nutrition and dietetics expert, holding a Master’s Degree in the field. With over four years of study in the US, she graduated in 2012. Kimberly’s passion lies in creating and capturing wholesome foods through baking and food photography. Her work aims to inspire others to embrace healthier eating habits.

As a passionate foodie and skilled cook, Kimberly started EatDelights.com to combine her love for cooking with her desire to inspire others to enjoy flavorful and wholesome meals. Through her blog, she aims to provide readers with a wide range of mouthwatering recipes that are both easy to follow and satisfying to eat.

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