Do you love lemon flavor? If yes, then adding capers to your favorite meal will work wonders for you.
These unripe flower buds have been alluring humans for decades and are one of the best pickles to have in your home. But do they have an expiry date?
Capers can last for years if preserved well, and you follow the right preparation method, but many people do find themselves asking this question, “How long do capers last?” well, if you are one of these folks and have this question burning in your mind, you have landed on the right page.
Our article will help you understand the shelf life of capers and why you should be concerned about bad capers.
We will also help learn about the prickling process and how you can extend the shelf life of capers for a long time.
So without further ado, let us begin our conquest to find out more about capers and their shelf life.
How Long Do Capers Last? Do Capers Go Bad?
Unlike other food products that come with a “use by” date, commercially sold capers feature a “best before” date.
However, these dates usually indicate when a manufacturer wants you to consume it for better quality and does not mean that it has gone bad.
You can expect an unopened capers pack to last for more than two years in your pantry beyond the printed date.
For home-made capers, the lasting date depends mainly on storage and preparation. You can extend their storage period by following the below-mentioned steps:
- Keep the capers in an airtight jar.
- If you are storing unopened capers in your pantry, keeping them at room temperature will keep them fresh longer.
- It would be best to store opened capers in a refrigerator.
- Make sure you have the perfect amount of brine in the capers jar.
As capers come with numerous health benefits, including heart and brain benefits, it is undoubtedly an excellent choice to follow the above steps to keep them fresh for longer.
So do capers go bad? Capers can last for years if stored properly. However, like all food products, they can also go bad.
Capers come brined in vinegar, eliminating their natural bitter flavor and promoting extended shelf life by preventing bacteria growth. So if the jar of capers loses the liquid, they tend to go bad.
Although capers go bad slowly, they eventually lose their magical taste and become unfit for use, which means that it would be best to toss them out of your kitchen pantry.
You need to follow specific steps to keep them fresh for longer, such as storing them in an airtight jar to increase shelf life.
Note: You can check the salt and brine levels to preserve the capers from spoiling.
How to Tell if Capers are Bad?
Like many other food products, identifying bad capers is a simple process, and you can often judge your capers’ state through sight.
As commercial or home-based capers generally come in cans and transparent jars, taking a quick look to check any color changes should be enough to determine its state.
If your capers have changed colors and turned into black or brown, it is time to get rid of them.
Capers change color when they come into contact with air for a long time, compromising the elements such as brine present in the jar. It would be best to keep your capers in an airtight jar to extend their shelf life.
Another way of judging whether the capers have gone bad or not is by examining the lid of your jar. If the cover appears domed or rounded rather than having a flat posture, it would be best to toss them out.
Damaged and broken caps are generally the main reason behind this problem, or you might not have sealed the top properly.
Additionally, you can check for the foul odor to determine whether your capers have gone bad.
Like all other food products, capers give out a foul odor when they go bad, and your sense of smell is the perfect tool to judge their quality.
Set aside smell and sight. You can also identify spoiled capers by your hearing ability.
If you hear a regular pop while opening a jar, the capers are perfectly safe to use, but if you don’t, then it is probably time to get rid of them.
Capers offers delightful flavors and elevate your favorite meals. These flower buds are excellent for seasoning and complement many dishes to provide you with a mouth-watering experience.
Capers carry many health benefits as well, and they can help maintain strong and healthy bones and reduce the risk of anemia. They also contain a load of antioxidants that prevents cellular damage.
With so many health benefits and a mouth-watering taste, it is undoubtedly the best choice to have them in your kitchen pantry. You can use them with different recipes.