Have you ever tasted Sarsaparilla?
If not, let’s just say it is the perfect balance between bitterness and sweetness and is something you should give a try!
Most people do not know what Sarsaparilla tastes like. For some, they might be hearing its name for the very first time.
For thousands of years, the indigenous people of South and Central America have been using herbal treatment.
This remedy has been known to help in relieving various issues, including coughs and skin disease.
Sarsaparilla root is regarded as a diuretic, tonic, sweat promoter as well as blood cleanser. It helps in treating severe and deadly diseases like cancer, leprosy, etc.
Today, in this write-up, we will talk about what does Sarsaparilla tastes like, its benefits, and the recipes that use it.
What is Sarsaparilla?
Sarsaparilla is a perennial plant belonging to the genus known as the Smilax.
These plants are mainly found in temperate, tropical, and hot regions, including Jamaica, Honduras, Mexico, the West Indies, and the Caribbean.
Europe was where they were first introduced in the sixteenth century.
The plants were considered as a safe substitute for mercury. People in those times used mercury for treating syphilis.
Sarsaparilla plants rose in popularity because of their anti-inflammatory as well as anti-oxidant properties.
Indigenous people made use of these plants for treating eczema, kidney disease, STIs, rheumatoid arthritis, and many other diseases.
However, keep in mind not to confuse the plant with the fake sarsaparilla (Indian sarsaparilla) since the latter is a different plant.
What Does Sarsaparilla Taste Like? Does Sarsaparilla Taste Good?
The taste of Sarsaparilla is similar to that of licorice, caramel, vanilla, and wintergreen.
Some people describe its sweet and sugar-like taste as the same as root beer. So, you can guess how Sarsaparilla may taste like.
There are other ingredients like herbs added into the drink, so it gives a distinct medicinal taste as well.
Because of this, some people describe it as more potent and a little less sweet in comparison to root beer.
Sarsaparilla has quite a few common names, and it depends on where it grows.
It includes Khao yern, Liseron epineux, Salsaparilha, Jupicanga, Liseron piquant, Saparna, Zarzaparilla, Ba qia, Salsepareille, Sarsa, Greenbrier and so on.
Besides, Sarsaparilla has quite a several components, giving it its healing effects. A study shows that Sarsaparilla improves skin conditions in people who have psoriasis.
The lesion caused by endotoxins is bound and then removed from the patient’s body.
According to Healthline, Sarsaparilla contains various plant chemicals that benefit our body. It includes:
- Saponins including smilagenin, sarsaponin, smilacin, etc.
- Flavonoid anti-oxidants such as astilbin
- Starch including nutrients and fiber
- Plant sterols including sitosterol, and stigmasterol
Minerals such as zinc, iron, aluminum, calcium, magnesium, chromium, and selenium
Acids and Oils such as quercetin, kaempferol, shikimic acid, caffeoyl shikimic acid, sarsapic acid, and ferulic acid
Additional steroidal phytochemicals including asperagenin, tigogenin, and diosgenin
All these components are known for treating joint pains, inflammation, skin dermatitis, eye problems, heart, and digestive conditions.
They also help in killing bacteria, fungus as well as cancer cells.
How to Drink Sarsaparilla Properly?
Apart from the health benefits it offers, Sarsaparilla is a sweet-smelling flavoring agent that was once used for making root beer and syrups.
Now you can make Sarsaparilla tea as well as tonic depending on your needs.
However, to make the drink properly, you need dried roots that are 100% pure.
In case you want to make a tonic, you need to boil the roots to produce the drink, which will be enriched with anti-oxidant.
You can consume it when you are unwell as it will boost your immune system.
For preparing homemade tea, you can use the dried roots to boil them in the water. Pour a cup of water and add 1 teaspoon of the Sarsaparilla roots.
After letting the blend steep for half an hour, remove the roots and consume the liquid many times a day.
The right time to drink this Sarsaparilla tea is when you begin to feel the symptoms of fever, cough, or cold. It is quite helpful to prevent your illness from deteriorating any further.
You will also find Sarsaparilla sodas and syrups. However, these will be less beneficial than drinking tea or tonic as these do not contain many nutrients.
Also, these drinks have a lot of sugar which will most likely fail in treating any health problems.
All in all, the root of Sarsaparilla is great for making medicines. Besides this, you can also add it to drinks, stews, desserts, soups, and herbal supplements.
Sarsaparilla tea is also a great way to consume this medicinal plant. It is one of the proper ways to get all the nutrients as well as benefits the plant has to offer.
So get yourself a cup of Sarsaparilla tea today!