Freezing Carrots is the best and efficient way to avoid waste as carrots are available often in large quantities, 2 to 10 pounds bags.
Also, cooking frozen carrots is easy as they can get cooked quicker than fresh carrots.
However, freezing the raw carrot is not a good option as it may deteriorate their color, texture, nutritional value, and taste like any other vegetable.
Can you freeze cooked carrots? The answer is you can freeze cooked carrots if you have purchased a large number of carrots.
The frozen cooked carrots can stay fresh for up to nine months, and these frozen carrots can easily retain their nutritional value and flavor, but they will lose their texture and firmness.
Freezing blanch carrots is the best option, but you can also freeze roasted carrots mixed with other veggies or mashed carrots.
Also, many people tried freezing carrot soup; you can try any of these forms as you can find various ways to freeze cooked carrots with different results.
Does Freezing Affect Cooked carrots?
Freezing cooked carrots will not have any effect as carrots contain high water content that allows the carrots to freeze well.
But, the texture of the carrot deteriorates when it is frozen.
Also, freezing cooked carrots is the best way to preserve the carrot for a longer time.
Carrots absorb the extra moisture when it is cooked properly.
When you freeze the cooked carrot, the water inside the carrot will change into tiny ice crystals.
The freezing process may damage the proteins of the vegetable that halts the structure.
When you defrost the frozen carrots, the ice crystals melt and make the carrot soft instead of having a crunchy texture, which you get when you eat raw and fresh carrots.
However, the frozen-cooked carrot will not lose its nutritional value and sweet flavor.
Balancing carrots ensures to retain their texture and flavor and also stay longer time when you freeze them.
That is why many people blanch carrots before freezing them.
This simple technique of partially cooking and placing them in cold water allows you to keep your tasty frozen carrots for a more extended period.
You can blanch not just carrots but any other vegetable that you want to freeze for later use.
You need to blanch because all vegetables, like carrots, contain enzymes that regulate the freshness of the vegetable.
After some days, the carrots will gradually lose their texture, color, and flavor.
How to Freeze Cooked carrots?
Freezing Cooked Carrots is the best and beneficial method, especially when you want to buy in bulk to use them for easy sides to lunches or dinners.
Also, carrots can easily retain their flavor and nutrition value even after freezing them for a longer time.
Follow these simple steps to freeze cooked carrots:
- Ensure that your carrots are cooled completely before freezing them in the freezer.
- Place a baking sheet with a silicone baking mat or parchment paper.
- Now, put all the cooled or room temperature cooked carrot on the baking sheet in a single layer.
- Keep the tray carefully in the freezer and let each carrot freeze completely.
- Now, transfer all your frozen carrots into an airtight container or freezer-safe Ziploc bag.
Blanching carrots is the most effective way to freeze carrots.
It is an old-school technique where you have to semi-cook carrots and then put them in cold water, stopping the cooking process.
The blanching process strops the enzymes present in the carrots from working, and further, it helps them retain the high-quality of the carrots when you defrost the frozen carrots.
How to Blanch Carrots?
It is a straightforward process if you follow these steps to blanch carrots:
- Wash carrots thoroughly and then cut them into cubes or slices whichever way you like.
- Fill a pot with water and place all the carrots in the pot and boil them for some time until they have cooked partially.
- Now, prepare a big bowl of ice water.
- Take the carrots out from the boiling water and place them in the ice water bowl and let them stay for two minutes until they reach room temperature.
Now, take out the carrots from the ice water, pat dry using a towel, put them in an airtight container, and freeze them.
How to Thaw Frozen Cooked carrots?
Put the frozen carrots in the fridge and leave them overnight.
This is a standard process that most people follow to thaw frozen cooked food, let it be carrots or any other frozen foods.
Placing the frozen carrot overnight in the fridge helps you defrost them quickly.
Defrosted carrots are easy to cook as they take very little time to cook so that you can prepare your meal in a short time.
You can also thaw frozen cooked carrots on the stove. Put the frozen carrots on a pan and place them on a stove on low heat to defrost.
You can add some water for reheating the frozen cooked carrots.
If you have frozen blanched carrots, it takes more time to cook than the raw ones.
Also, you can add a bit of olive oil if you want to cook blanched carrots.
You can just put the frozen carrots directly into the stew, soup, or whatever meal you are cooking.
You don’t see any difference by adding frozen carrots directly while cooking the meal; it takes a few minutes extra cooking time to warm up the carrots.
You can freeze cooked carrots if you follow the above steps.
Frozen-cooked carrots are the best way to store if you buy a big bag of carrots at a time.
Frozen carrots can be used in cooked dishes easily as they take very little time to cook.
Though freezing carrots change their texture, the flavors and nutrition values remain the same even after defrosting the carrots.
However, it is recommended not to freeze shredded carrot but freeze sliced, or cube carrot pieces for later use.