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Best Santoku Knife Reviews 2024 – Top 5 Picks

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Cooking is a wonderful experience that should be enjoyed by housewives and any other person who likes the art. Having the right tools even makes it more exciting.

Instead of using the conventional knife, there is a special kind of knife that makes cutting process more intriguing and that’s the Santoku knife.

Although you need the best Santoku knife to have an amazing experience.

A santoku knife is an all-purpose kitchen knife that originated from Japan. It has a beautiful design that makes handling and cutting easy and effortless.

This special kind of knife has three cutting functions: mincing, dicing and slicing.

5 Best Santoku Knife Reviews in 2024

1 – J.A. Henckels International CLASSIC 7″ Hollow Edge Santoku Knife

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J.A. Henckels Santoku Knife is the first on our list of the best Santoku knife to buy in the market.

Produced in Spain, this kitchen tool is made from high quality, durable material that makes cooking easier and more thrilling.

Before selecting this knife on our list, we did a proper research on its features and seek customers’ remarks on it.

In general, we were pleased with what we got and we thought it wise to include it on our list.

It could be so annoying anytime you cook and meat get stuck to the knife you use. To avoid this frustrating act when cooking, you need to consider owning a Santoku knife produced by Henckels.

This knife is perfect for fish, meat and vegetables and the hollow edges on the blade help to prevent food from sticking to it.

The Henckels Santoku knife is made from high class German Stainless steel and its design offers a durable feature that makes it stand the test of time.

It also has an effortless transition from handle to blade which gives a perfect balancing. The blade has a satin finish that guarantees precision cutting and its sharpness can last for a longer period.

It has an ergonomic, conventional triple-trivet handle that gives comfort and balance.

The blade is stain resistant, dishwasher safe, and has polished hollow edge for ultra-thin cutting. With a lifetime warranty that comes with the Henckels Santoku knife you can rest assured of owning an amazing kitchen tool.


  • It sharpness makes cutting easy and effortless
  • It is made of high quality and durable materials
  • The handle gives a comfortable and firm grip
  • Suitable for ultra-thin cutting where a normal knife may not function well


  • It doesn’t come with a knife guard
  • You may have to sharpen it after purchase to have the best experience with it.

2 – Imarku 8 Inch Pro Chef’s Knife,German High Carbon Stainless Steel Kitchen Knife

It wouldn’t be nice if we didn’t include the Imarku Pro Knife on our list of the best Santoku knife in 2021.

This pro chef knife is made from high quality German stainless steel. What makes this material unique?

It is resistant to rust and has perfect sharpness retention.

The blade is sharp and single-edged which makes it easy to slice thinner foods.

Talking about the handle of this knife, it is strong and durable.

The ergonomic handle of the knife offers a natural fit and reduces wrist tension. 

You can have a good grip on the knife even when in a wet state and it’s safer and comfortable to use. The Imarku Chef’s knife is great for people who like cooking or like to be around the kitchen.

The versatility of the knife is another great aspect we considered. This kitchen knife is designed for multi-functional purposes.

Suitable for seamless slicing of veggies, meat, fruit, fish, sushi & sashimi and more, giving you an exciting experience in cooking.

We are confident of this kitchen tool because it comes with 100 percent money back guarantee and a lifetime warranty that gives you nothing to worry about.


  • It is lightweight and easy to maintain
  • Has a very sharp and single-edged blade
  • It is made from high grade materials
  • Has an ergonomic handle for comfortable and safe grip


  • The blade comes not too sharp, you may have to sharpen it to make it sharper
  • The balancing can be improved.

3 – DALSTRONG 7″ Santoku Knife

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There is no doubt that this is one of the best Santoku knife to get on the marketplace because it combines outstanding design, awe-inspiring craftsmanship, high quality materials and cutting-edge technology.

With the price tag attached to this kitchen tool, it can never get better than what it is.

The DALSTRONG Santoku knife is an extraordinary tool that has a fine finish and perfectly designed to be used for all types of cutting: mincing, slicing, dicing, etc. 

It is nitrogen cooled to enhance flexibility, harness and rust resistance.

It comes with full tang for excellent robustness and triple trivet for more resilience.

The blade of this tool is ultra sharp and it’s made from Japanese high quality steel that offers hardness for edge retention and extraordinary performance.

The interior of the steel is sandwiched between multiple layers of high carbon steel, leading to extraordinary durability, stain resistance and strength.

DALSTRONG knife is precisely tapered and perfectly balanced to offer comfort and safety when in use.

It has small rectangular divot that enhances non-stick property and reduces surface resistance.

The handle is not affected by cold, heat and moisture. Also, the ergonomic handle is designed to offer comfort and agility and it is made from military grade durable material.

To be on a safer side, the manufacturer of this knife place a 100 percent money back guarantee on it and a lifetime warranty to get you covered.

This knife can be presented as a present (weddings, mother’s day, father’s day, birthdays, Christmas) for home cooks, culinary students, pro chefs, etc.


  • Corrosion resistant
  • Super easy to clean
  • Triple-riveted that offers more agility
  • Has a fine finish


  • Blade needs to be sharpen after purchase
  • The handle might be slippy if your hands are wet

4 – Victorinox 7 Inch Fibrox Pro Santoku Knife

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Any expert chef in Japanese cuisines will tell you that having a cooking knife of this kind prowess will make your cutting easier and intriguing.

This knife preforms three main tasks; dice, mince, and slice.

The Victorinox Fibrox is designed to offer perfection in results.

This knife has been in existence since 1884 and was made in Switzerland. It is made for experts who make use of knives.

With this knife, you can easily slice veggies, fruits into thin pieces without worrying about any pieces sticking to your knife.

This is so because the blade has hollow edges that allows air between the blade and the food slices, thus making everything to slide down.

The durability of the knife is one great aspect that was highly considered during our compilation of the best Santoku knife on the marketplace. The blade is made from superior stainless steel which gives it its durability property.

High carbon steel material utilized for the blade also provides superb edge retention and maximum sharpness which enhances high performance.

The fibrox handle has a fine texture and slip resistant feature that makes it comfortable and safe to handle.

It comes with a lifetime warranty which assures you of buying a durable and long-lasting kitchen tool.


  • It is of high quality
  • The blade is super sharp
  • It is lightweight to handle
  • Has a nice balancing


  • Handle looks cheap
  • The top of the blade appears thinm

5 – DALSTRONG Santoku Knife – German HC Steel – 7″

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DALSTRONG is unarguably one of the best maker of kitchen tools that’s why we are including two of their products on our list.

Owning this tool in your kitchen makes cutting seamless and interesting.

The DALSTRONG Gladiator has a stunning design, amazing craftsmanship, advanced technology, and made from premium materials.

The peak performance you enjoy from this knife is worth more than what you spend on it.

The blade is incredibly sharp and is made from high-carbon German steel that is well-polished to withstand stain and rust. 

The hollow divots helps to prevent food particles from sticking to the knife, hence keeping it clean. The handle is made from pakkawood and is triple-riveted which gives it a comfortable and nice grip.

This knife is versatile and is suitable for dicing, slicing and mincing.

The high grade materials used for making this knife makes it durable, flexible, resilient, and minimizes slicing resistance. The blade height is tall, thus offering good knuckle clearance.

Just as the first DALSTRONG knife listed above, the Gladiator also comes with 100 percent money back guarantee.

Most home cooks and pro chefs love to use this kitchen tool. So you can rest assured of its quality.


  • Very sharp and well balanced
  • Materials used for making it are of high quality
  • Ergonomic handle with comfortable and firm grip
  • Hollow divots prevent food particles from sticking to it


  • It is a bit heavy to handle
  • You may have to sharpen it after purchase

There are different types of Santoku knives available in the market which makes it somewhat difficult to choose the best.

Before buying this knife, there are some key things to look out for to make the right choice. These factors will be shared with you in the next section of this article.

To make your buying process easier and more successful, we have put together a detailed review of the best Santoku knives available in the marketplace.

Our remark is based on market research and interactions with customers that are already using this kitchen tool.

What to Look for When Buying a Santoku Knife

Before you storm the marketplace to buy a Santoku knife, below are the factors to put into consideration.

  • Handle
  • Blade
  • Durability
  • Sharpness
  • Price


The handle of a knife determines how comfortable it will be to use. Before buying a Santoku knife, it is essential that you consider if the handle is ergonomic.

Also, the material in which the handle is made from is of great importance. A Santoku knife with natural feel and firm grip should be your best choice.  


The blade of a knife is mainly made with stainless steel. Typically, a Santoku knife should have a blade of about 15cm to 20cm. The thickness of the blade should also be considered because a thinly-made blade may break easily when confronted with tedious task.

The blade also comes in different shapes and sizes. You may decide to go for the broader or the narrower type depending on your preference.


Of course, everyone wants to buy something that will serve them excellently and last for a longer period. That’s where durability comes into play. The materials used in making a knife should be of high quality.

Since there are different manufacturers of knives, it is very possible to see substandard ones on the marketplace. So you must make sure you buy durable products from reputable manufacturers (we shall review the best Santoku knife for you as your read on).


How sharp a knife is determines the effort you will exert on it to get your work done. A sharp knife will make you do your cutting job faster and with little effort. However, using a sharp knife requires extra care to avoid been cut by the knife.


This is the last aspect you need to consider when buying a Santoku knife. Although there are high grade knives that have amazing features, you can still get a cost effective Santoku knife that gives you what you want.

So you should have a budget of how much you want to spend on this kitchen tool before going to the market to make your buying smooth and decisive.


If you know you always find yourself around the kitchen doing one activity or the other in there, owning a Santoku knife is not an option.

This knife gives you a wonderful cooking experience and makes all your cutting easy, effortless and precise. They are designed with exceptional materials for strength and durability.

Picking any one of these kitchen tools listed above will be a nice choice, but we think the J.A. Henckels International CLASSIC 7″ Santoku Knife is the best of them all. It performs excellently and has a durability feature that makes it last for a longer period.

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