Pickling and fermenting food items are just one way of preserving them for a long time. They also turn out to be very tasty in the end process.
You have your sauerkraut, pickled eggs, kosher dill pickles, lime pickles, bread and butter pickles, and many more.
Let’s talk about pickled eggs today. They are tasty, and you can devour them in one go. They are also a popular favorite and served as a side dish, or you can eat them for breakfast.
What do pickled eggs taste like? A pickled egg mostly tastes like a pickle but has an edginess to it. It may be less salty than a salted egg too.
What Are Pickled Eggs?
Pickled eggs are hard-boiled eggs that you cure in either vinegar or salted water. Historically, the origin of pickled eggs came from an insufficient supply of food and the need to preserve them for a long time.
These eggs are one of the most popular side dishes served in pubs, bars, and any outlet that serves alcohol. The reason behind it is that pickled eggs go very well with liquor, especially Beer.
Pickled eggs are made to last between a day and even a few months. As the boiled eggs get cured in salted water or vinegar, their color may change according to the time it is kept preserved.
Some eggs turn into different colors according to the ingredients added in the pickle juice.
What Do Pickled Eggs Taste Like? Do Pickled Eggs Taste Good?
Pickled eggs are very popular in European pubs, bars, and places that sell alcohol, especially Beer.
Pickled eggs vary in taste according to the ingredients you add for curing them.
- If you pickle your eggs in salted water and vinegar, they will have a salty taste in them.
- If you pickle your eggs in sugar along with salted water and vinegar, they will have a sweet taste in them.
- If you pickle your eggs with jalapenos or paprika, they will have a hot and spicy taste in them.
- If you pickle your eggs with beets, they will have a sweet and sour taste in them.
Whatever condiments you pickle your eggs in, the texture is all similar. The texture of pickled eggs is rubbery compared to normal boiled ones.
Pickled eggs are a good source of Protein. It also contains folate that is good for the health of a pregnant woman and even during breastfeeding. It is also a good source of vitamin D and vitamin B.
Believe it or not, they are also good for weight loss. How? Eating only one pickled egg for breakfast can make you feel full. They tend to be a bit heavier than the regular boiled eggs, so eating one pickled egg will help you stay away from other snacks to eat.
According to Wikipedia, one pickled egg contains
- Around 300 kilocalories of Energy.
- Around 200 milligrams of Cholesterol.
- Around 50 milligrams of Sodium.
- Around 5 grams of Fat.
- Around 7 grams of Protein.
- Around 2 grams of Saturated Fat.
How To Cook/Use Pickled Eggs?
There are many types of pickled eggs. It all depends on what kind of taste you prefer. It can be traditional salty, sweet, spicy, or both.
The first thing you have to do before preparing pickled eggs is to boil your eggs into hard-boiled ones properly. Please ensure that the eggs you use for pickling are not more than a few days old.
The traditional way of preparing pickled eggs is to cure them in vinegar and salted water.
One of the most popular ways of making pickled eggs is the Pennsylvania Dutch pickled eggs. You can add beets, sugar, and cloves along with the usual vinegar and salted water. The eggs take on an interesting color.
Because of the beets, the pickled eggs slowly turn into pinkish ones. If you keep it for a longer time, it turns from pink to purple, making it a treat for the eyes. They are a popular favorite to bring along in your picnic baskets.
Here is a simple recipe to make pickled eggs.
Also, you can try this pineapple pickled eggs with onions recipe.
If you cannot make your own pickled eggs, you can buy them from any good departmental stores. Please read the expiry date before you consume it.
Eating too many pickled eggs can cause stomach discomforts and make you pass very smelly gas.
Please ensure that you do not keep your eggs at room temperature, or it can cause Botulism upon consuming them.
To ensure that the pickle juice enters the egg’s interior, many people prick the eggs with a toothpick. But it is harmful to do as it may cause bacteria to infest inside the egg, making you have health problems.
Pickled eggs are not only tasty but have many health benefits. They also have good bacteria that help your body fight against certain diseases.