Fugu is a fish that has an interesting history. The fugu fish has a notorious reputation as a delicacy in Japan. It can be prepared as sashimi.
However, it was later banned because of the dangers associated with eating fish due to its high levels of toxic substances.
But don’t worry! Nowadays, fugu chefs are specially trained and certified so you can enjoy this dish without any risk to your life.
If you’re wondering what fugu tastes like, this blog post will tell you all about it.
What is Fugu?
Let’s start with the basics. Fugu fish is a type of pufferfish that can be found in the waters around Japan. It’s also known as blowfish and globefish.
The history of eating fugu in Japan dates back to the 17th century. Fugu was particularly popular among royalty and wealthy merchants because it could be served at a higher temperature than other seafood dishes.
The first fugu restaurants opened up around this same period of history when sushi became increasingly more common as well.
There are at least 120 different species of pufferfish. Some are edible like the Higanfugu, Shōsaifugu, while others have been banned from being eaten due to their high levels of toxic substances (namely tetrodotoxin).
The tiger pufferfish, or also known as Takifugu rubripes, is the most poisonous yet delicious of all the fugu fish.
It is traditionally served as sashimi and prepared by a chef who has undergone special training which includes going through an extensive process known as “tsuke”.
It takes at least ten years for someone in Japan or other countries where this dish can be found before they become qualified enough to prepare it safely without risking death.
Why is Fugu Dangerous?
Most fugu fishes contain tetrodotoxin, which is an extreme poison that can paralyze the muscles and stops breathing.
The tetrodotoxin can be found mainly in the liver, ovaries, and intestines of a fugu fish. It’s said to be up to 1,200 times more lethal than cyanide.
The toxin in one pufferfish would have enough power to kill 30 adults and there’s no known antidote.
This poison is so powerful that it can be dangerous even if only eaten in small amounts. There have been multiple cases of death by fugu poisoning due to improper preparation.
So it’s best to only eat this dish if you know the chef is qualified to prepare it.
Has Anyone Died From Eating Fugu?
Since the fugu fish is so regional, it’s hard to find a reliable statistic.
Between 2005-2014, 11 people died and 359 were treated for fugu poisoning in Japan. The numbers have been declining.
This is because of stricter regulation and the prohibition on catching fugu in inland waterways. There are now limited places you can eat this dish.
With modern farming methods, fugu is now being successfully farmed in Japan. This has led to the development of a variety that contains no toxins and is safe to eat. It appears that the toxins in the fugu fish are formed by bacteria.
How Much Does It Cost To Eat Fugu?
Fugu is a delicacy that used to be reserved for the wealthy, but now it’s available in more places. It can cost from $20-150 per dish depending on where you are and what type of fugu you’re ordering.
Several specialty restaurants offer fugu-centered course meals. The average price for one full-course dinner ranges from $90 to $300. You can also find some Japanese restaurants where you can enjoy fugu for less than $20 as well.
How Long Does It Take For Fugu To Kill You?
It takes about 10 minutes for the effects of fugu poison to take hold. The fish is usually served raw, so you may be able to see the first symptoms before they become severe.
Symptoms include numbness in your mouth and lips, difficulty speaking, blurred vision, dizziness, or nausea. If untreated, these symptoms can lead to a coma and death within 24 hours.
To humans, the average lethal dose of tetrodotoxin is 50-100 mg. The toxin is found in the fish’s ovaries, liver, and intestines – so if you’re not eating these parts then it may be possible to survive a fugu poisoning by moderation.
What Does Fugu Taste Like? Does Fugu Taste Good?
Fugu fish has a bright, firm white flesh that is very low in fat. Fugu is a type of fish that has an intense quality to it. It tastes like whitefish, and the taste can be described as subtle yet powerful.
It has delicate flavors such as those found in many types of seafood; this means it’s not overpowering but rather gentle on your palette. It’s not hard to see how fugu has become one of Japan’s most prized delicacies.
The subtle taste is part umami, that savory flavor we know and love from shoyu or miso soup, but there are other flavors too – a sweetness which accompanies the fish when chewed thoroughly.
The texture vastly depends on the way it’s cooked. When eating raw as sashimi, the fish is a bit chewy and has a slightly spongy texture. Once cooked, it is firm and juicy with a texture like any other white fish.
How to Order Fugu at Restaurants
Make sure to select the restaurants that are qualified to serve the dish.
If you’re not sure, ask if they have a license for serving fugu dishes in their restaurant before ordering it off of the menu or waiting staff.
Ask the waiter to explain the preparation process for Fugu and any potential side effects or risks.
Consider having someone else order it for you if you are not confident about your knowledge of the dish, especially if there is a language barrier between you and the waiter.
Delicious Fugu Dishes That You Just Have to Try
Fugu is a dish that many people love, but few dare to try. It’s not the taste or even texture of this poisonous fish that scares away most diners
If you are brave enough to try Fugu, then these dishes will be sure to blow your mind:
1 – Fugu sashimi
The Tessa is the most popular way of serving fugu in Japan and typically uses the main fillet of a fish.
It is then served in Carpaccio style sashimi and garnished with extras like flowers or daikon as well as ponzu sauce for added flavor.
2 – Fugu Skin
The deep-fried fugu skin is served in dishes ranging from salads to grilled slices, which are perfect for dipping into the sauce.
3 – Fugu Hot Pot
If this is the first time you’ve heard about this dish, then you’re in for a treat.
A dashi-based soup broth might seem like an odd choice but it’s one of my favorites. It features various cuts from this fish including its skin which adds great flavor as well as texture.
4 – Fugu Kara-age
The fish is marinated with soy sauce, ginger, and garlic for flavor. It is then doused in potato starch before being deep-fried twice to create a crispy exterior.
The chef often serves it alongside dipping sauces like chicken or tempura kara-age.
5 – Fugu Tataki
Fugu tataki is also a popular dish. The shreds of fugu’s flesh are seared to perfection in a hot skillet. Then the fish is sliced thinly and served with a ponzu sauce.
Fugu fish is one of the most popular dishes in Japan. With a complex preparation process, fugu can be an expensive and high-quality dish due to its rarity – only chefs with years of experience can prepare it correctly.
We hope that you will be able to get some fugu at your local restaurant or sushi bar soon for yourself so share this blog post on social media if it would interest anyone else too.