If you are like most families, you enjoy the taste of homemade sausage gravy.
Nothing compares to a good old-fashioned breakfast of hot biscuits smothered in butter and sausage gravy.
In addition to being a delicious breakfast item, sausage gravy can also be served for dinner, usually over noodles.
It is good with homemade bread that has just come out of the oven.
However, the preparation of this Southern favorite can be time-consuming.
Many people leave out preparing the sausage gravy for several reasons; lack of time is one of the main reasons.
You can free up some of your time for other things by simply freezing homemade sausage gravy in advance.
Freezing homemade sausage gravy is just as straightforward as making it.
In this article, you will learn how to freeze and defrost homemade sausage gravy.
How to Make Sausage Gravy?
As stated earlier, preparing and cooking fresh sausage gravy can be time-consuming.
When you consider that the recipe may call for you to prepare both the meat filling (i.e., the sausage) and the gravy part, you will have a lot of work on your hands.
Making this tasty dish can take several hours if you are making it from scratch.
In addition, if you are planning to serve the sausage gravy with homemade biscuits and bread, you will have to prepare those as well.
All in all, preparing this dish from scratch can take a few hours.
Here’s a list of the steps you need to follow to make fresh sausage gravy:
1 – Prepare Sausage.
Allow yourself some time by preparing homemade sausage beforehand.
It would be good to prepare the meat filling first and then proceed with making the gravy part.
You can use your slow cooker or an oven to have more efficiency in preparing the sausage.
2 – Prepare Biscuits and Bread.
The homemade biscuits will go well with your sausage gravy, so it is a good idea to prepare those as well.
Again, this can be done ahead of time to don’t have to do them right away when serving breakfast or dinner later on.
If you are using homemade bread, you can place the bread in the oven and bake it a little longer than usual.
You will be glad to know that there is no need for defrosting frozen sausage gravy when served over biscuits.
3 – Prepare Gravy Part of Recipe.
Prepare the rest of your recipe according to its specifications.
The gravy includes water and milk, so these should be placed in a pot while heating up.
Make sure to use whole milk for your recipe; otherwise, the gravy will not taste good.
Always check to ensure that your sausage gravy is thick enough before removing it from the heat source.
We suggest adding some corn starch powder into the hot liquid to thicken it.
After stirring the powder into the mixture, check to make sure that there are no lumps before removing the gravy from the heat source.
If desired, you may use a gravy separator to remove any fat from the gravy.
Another option is to skim off the top layer of the saucepan before serving it.
4 – Prepare Saucepan and Heat Source.
When everything is said and done, put your homemade sausage in the saucepan and heat it on medium heat while adding your preferred spices and flavors.
Stir constantly until it is well mixed and hot enough to serve.
For a really good meal, serve your sausage gravy over homemade biscuits that have been eaten dipped in some fresh butter.
5 – Serve and Enjoy.
Now you know how to make sausage gravy which means you can impress family and friends with it any day of the week.
Does Freezing Affect Sausage Gravy?
The most common reason people think freezing homemade sausage gravy is not a good idea has to do with its tastes.
When you thaw frozen sausage gravy, there is usually more liquid in the saucepan than before it was frozen.
This turns some people off because they feel that freezer burnt sausage gravy would not taste as good as the fresh type.
Another reason why people think freezing homemade sausage gravy is not a good idea has to do with how it looks.
Some of the fat in the gravy tends to rise and separate when frozen.
So if you are serving this dish for breakfast while it’s still frozen, some people will be turned off by the texture it gives off when they dip their biscuits into the gravy.
This is not true if you thaw and serve frozen sausage gravy right away as a part of dinner, because in this case, the fat will be well blended with the rest of the liquid content.
How to Freeze Sausage Gravy?
Although many people think that freezing homemade sausage gravy is not a good idea, it may still be practical when preparing something ahead of time.
Below is a list of steps for how you can freeze homemade sausage gravy.
- Prepare the gravy by following the recipe of your choice.
- To freeze it, you must let it cool first.
- You can speed up the process by placing it in the refrigerator or setting it out in an ice bath.
- Then, transfer the gravy into small containers and seal them properly.
- Cover the containers with at least two layers of plastic wrap.
- You may even place them inside a resealable bag if you prefer, but make sure to take out as much air as possible.
- Freeze your homemade sausage gravy for up to 3 months.
- Label your containers properly and use a marker to write down the date.
That’s it. You can now use the frozen gravy whenever you want to.
When you are ready to use it again, thaw the plastic-wrapped gravy for a few hours and reheat it.
How to Thaw and Reheat Sausage Gravy?
Thawing frozen gravy does not need to be complicated.
It can easily fit into your busy schedule, and you can even do it while doing other tasks around the house.
Here are some steps on how to thaw and reheat sausage gravy:
• Before serving, turn your frozen gravy in the refrigerator for eight hours or overnight.
• Once it has thawed out, reheat it on the stovetop.
You may also reheat it in a microwave if you prefer but do so on low power for a few minutes at a time.
• Thawing frozen gravy is just as easy as its preparation.
This means that you can make your freezer-friendly sausage gravy ahead of time and still have it taste like freshly prepared food.
• Please take note, though, that once your gravy thaws out, it may have lost its flavor and texture.
Make sure to reheat the gravy until it is hot enough for you.
• Avoid refreezing the gravy because doing so will affect its quality.
In conclusion, sausage gravy is often considered to be comfort food for many people.
It is also great for those who are into country-style cooking.
You may freeze it ahead of time so you can use it later or even refreeze it if the need arises.
Follow the above steps, and you will surely enjoy preparing and eating this dish.
Make sure to store it properly so you can reuse it again.